Thai Time Restaurant Menu

Thanks for helping reduce plastic wastes!

16 oz. cup

18.5 oz. bottle

18.5 oz. bottle

16 oz. cup

20 oz. bottle

20 oz. bottle

20 oz. bottle

Filtered; Hot or Cold; Self-served at the water dispenser

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

Ginger dressing, lettuce, tomato, cucumber, carrot, bell pepper

5 pieces of fried shrimp and a side of yum-yum sauce

Wonton wrapper stuffed with cream cheese, imitation crab, celery, scallion, turmeric powder. Contains gluten.

3 fried spring rolls stuffed w/ vegetables and vermicelli and a side of thick sweet & sour dipping sauce. Contains gluten.

Deep-fried pork gyoza served with side of tangy soy sauce.

2 egg rolls stuffed with pork, cabbage, carrot, mushroom, & spices. Contains gluten.

Best for consumption by using your hands.

Tofu triangles w/ crushed peanuts inside thin sweet & sour sauce. (6 pcs.)

Crispy edges & slightly runny yolk

Grilled pork tenderloin slices w/ a side of sticky rice and thin sweet & sour dipping sauce.

Stir-fried rice, egg, pea and carrot. No protein added.

Choose your preferred type of noodles

Stir-fried egg noodles with egg and chicken

Four steamed dumplings w/ shrimp, vermicelli, carrot, & side of soy sauce.

Steamed jasmine rice cooked with garlic, ginger, butter, and chicken stock

Broccoli, carrot, bell pepper, cabbage, mushroom

Slices of fried chicken thigh over garlic-ginger rice served with side of sweet & sour fried chicken sauce (Pictured) and a side of Khao Man Gai Soup

aka Drunk Noodles; Wide rice noodles, egg, broccoli, carrot, onion, bell peppers, cabbage stir-fried in savory basil sauce.

Thick wonton noodles (contains eggs) in coconut curry broth topped with crispy wontons, red onion, bean sprouts and cilantro.

Egg noodles, egg, broccoli, carrot, cabbage, celery, onion, bean sprouts, & scallions tossed in savory-sweet soy sauce and sesame oil

Wide rice noodles, egg, broccoli, carrot, & cabbage stir-fried in Thai light soy sauce and dark soy sauce, vinegar, and sweet soy sauce.

Stir-fried glass noodles in savory-sweet sauce w/ broccoli, carrot, cabbage, onion, beansprout, scallion, and celery.

Mild reddish curry, broccoli, carrot, bell pepper

Stir-fried red curry with green beans, carrot, bell peppers, kaffir lime leaves, and aromatics

Turmeric, coconut milk, potato, carrot, and onion.

Your choice of protein wok-fried in thick, sweet sauce over steamed vegetables.

Fragrant fried rice made w/ Thai basil, chili paste, egg, pea, carrot, onion and garnished with tomato and scallions.

Bold curried fried rice stir-fried with turmeric powder, pineapple, pea, carrot, onion w/ scallion and tomato garnish.

Wok-fried basil sauce with carrot, onion, green beans, and basil leaves. (Add a fried egg on top to complete the meal!)

Classic fried rice in our house stir-fry sauce, egg, pea, carrot, onion w/ scallion and tomato garnish.

Hot and sour soup w/ lemongrass, galangal, onion, mushroom, cilantro, tomato and kafir lime leaves.

House soup made with chicken stock, daikon, garlic, cilantro; typically served with Khao Man Gai.

Light vegetable broth w/ chicken wontons, pea, carrot, onion, and green onion. Contains gluten.

Rice noodles & slices of beef in a beef broth w/ onion, beansprout, scallion, and cilantro

Vermicelli noodles in pink, savory & tangy broth with ground chicken, fish balls, fried tofu, crispy wontons, bean sprouts, and green onion. Substitute ground chicken for tofu for vegetarian option.

Rice noodles in vegetable broth w/ beansprout, onion, and cilantro.

Three pudding ramekins made w/ pandan, coconut milk, rice flour, salt and tapioca.

Plain NY cheesecake slice.

Mango slices w/ side of sweet sticky rice lathered in coconut milk.

NY Cheesecake fried with tempura batter, topped with whipped cream and chocolate syrup. Contains gluten.

Front: Blank Back: Logo