Thai Time NYC Menu

Fried half duck with bell pepper, string beans, onion, Thai basil in spicy basil garlic sauce on top with sunny-side-up egg.

Fried rice with onion, scallion and egg on top with crab meat lump omelet.

Fried crispy shrimps, crispy onion and crispy noodles in Thai sweet tamarind sauce.

Rich flavorful stir fry of crispy shrimp with curry powder, egg, milk, onion, bell pepper and cilantro.

Homemade northern Thai-style egg noodles in a rich yellow coconut curry broth, red onion, pickle mustard and on top with crispy egg noodles.

Spicy Thai stir fry with seafood (shrimp, calamari, mussel and salmon) and Thai basil, onion, bell pepper, lime leaves, green peppercorns, and finger root.

Fillet grilled salmon, steam broccoli, cauliflower and carrot on top with crispy onion in Thai sweet tamarind sauce.

Fried crispy chicken wings marinated in Thai style served with spicy E-san papaya salad (with fermented fish sauce), sticky rice and Thai spicy tamarind sauce.

Fried chive pancake served with vinaigrette soy sauce. (Vegan) (8 Pieces)

Crispy fried organic tofu served with peanut sweet chili sauce. (8 Pieces) (Vegan)

Crispy fried seasoned tofu, fried up with crunchy onion, pepper and Thai basil served with peanut sweet chili sauce. (10 Pieces) (Vegan)

Thai-style puff pastry stuffed with chicken, mash potatoes, onion and curry powder served with cucumber vinegar sauce. (3 Pieces)

Fried Thai marinated chicken wing served with sweet & spicy sriracha sauce. (6 Pieces)

Marinated chicken grilled on the skewers served with peanut sauce and cucumber vinegar dressing. (5 Pieces)

Thai-style seasoned crispy fried calamari served with sweet chili sauce.

Crab meat, crab meat stick, cream cheese, celery, scallion, carrot wrapped with wonton skin served with sweet chili sauce. (5 Pieces)

Pan fried Roti bread served with Thai curry sauce and cucumber vinegar sauce.

Fried Mixed appetizers (3 Spring rolls, 3 curry puffs, 4 chive pancakes, 3 crab rangoons and 2 fried Thai dumplings) with dipping sauces

Galangal coconut broth with Thai herbs and mushroom. (24 oz)

Thai mix vegetable soup with glass noodles and soft tofu. (vegan) (24 oz)

Spring mix, lettuce, carrot, cucumber, red onion served with sesame dressing.

Spicy minced pork salad mixed with red onion, fresh mints, scallions, cilantro, toasted rice and spicy lime dressing.

Mango, kale, red onion dried shrimp and toasted mix nuts (cashew, peanut, almond, pecans, walnuts) mixed with spicy lime dressing.

Shrimp, calamari, mussels and mixed with onion, carrot, tomato, lettuce and spicy lime dressing.

Broad noodle, Chinese broccoli and egg with thick soy sauce.

Broad noodle, egg, fresh chili, onion, tomato, bell pepper and thai basil leaves with spicy soy sauce.

Fried rice with egg, onion, scallion, tomato and carrot.

Fried rice with thai fresh basil, egg, onion, bell pepper and fresh chili.

Fried rice with curry powder, pineapple chuck, onion, scallion, carrot, egg and cashew nut.

Fried rice with onion, scallion and egg on top with real crab meat lump scramble egg.

Thai Panang curry, string beans, bell pepper, kaffir lime leaves and coconut milk.

Homemade Thai yellow massaman curry with white onion, peanut, potatoes and coconut milk.

Sautéed American broccoli, carrot, fresh garlic in sweet garlic sauce.

Sautéed string beans, bell pepper, onion and kaffir lime leaves with dry curry paste.

Sautéed eggplant, Fried tofu, onion, Thai basil, bamboo shoot, bell pepper, fresh chili in garlic sauce.

Crispy fried chicken tossed with American broccoli, roasted mix nuts (cashew, peanut, almond, pecans, walnuts) in Thai fresh chili paste.

Steamed mix vegetables (Carrot, Broccoli, Cabbage, String beans)

Fried crispy cream corn roll with caramel sauce.