Thai Time Menu

Gluten free. 2 rice paper rolls filled with shrimp, lettuce, bean sprouts, and fresh basil accompanied with house basil sauce.

Seven marinated prawns with thai spices wrapped in spring roll pastry with house sweet and sour sauce.

4 fried puffs loaded with cream cheese, crab meat, onions, carrots, and cilantro.

Lightly battered and deep-fried tofu with our special house sauce.

Lightly battered and deep-fried squid rings accompanied with sweet chili sauce.

Stir fried mussels with bell peppers, onions, garlic, and scallions.

Chicken wings marinated with special thai spices served with sweet chili sauce.

Skewers of grilled marinated chicken tenders with peanut sauce and crisp cucumber salad.

2 pieces spring rolls, 4 pieces shrimp rolls, 4 pieces fried tofu, and 4 pieces crab cheese puffs accompanied with our house sauce and sweet chili sauce.

Gluten free. Prawns, coconut milk, lemon grass, mushrooms, and galangal garnished with cilantro.

Gluten free. Chicken, lemon grass, mushrooms, and galangal garnished with cilantro spicy.

Gluten free. Prawns, lemon grass, mushrooms, and galangal garnished with cilantro. Spicy.

Gluten free. Prawns, scallops, mussels, squids, lemon grass, mushrooms, and galangal garnished with cilantro.

Gluten free. Shredded green papaya, tomatoes, green beans, fresh chilies, lime juice, and peanuts.

Gluten free. Ground pork, ginger, red onions, cilantro, scallions, lime juice, and roasted peanuts.

Gluten free. Ground chicken, red onions, mint leaves, cilantro, and lime juice.

Gluten free. Lettuce, grilled beef, red onions, tomatoes, cucumbers, and cilantro.

Gluten free. Lettuce, red cabbage, grilled beef, onions, mint leaves, cilantro, lime juice, and roasted rice.

Gluten free. Prawns, scallops, mussels, squids, red onions, chilies, and lime juice.

Coconut milk, bamboo shoots, bell peppers, green beans, and fresh basil leaves.

Coconut milk, bell peppers, green beans, and lime leaves.

Coconut milk, potatoes, carrots, onions, and cashew nuts.

Broccoli, mushrooms, carrots, onions, cabbage, snow peas, green beans, and bell peppers in peanut sauce.

Jasmine rice, pineapples, peas, carrots, curry powder, cashew nuts, and egg.

Jasmine rice, bell peppers, onions, fresh basil leaves, and egg.

Stir fried mix vegetables topped with dry garlic.

Green beans, bell peppers, and garlic in chili sauce.

Red bell peppers, onions, carrots, and snow peas in chili sauce.

Spicy basil leaves. Bell peppers, bamboo shoots, onions, and fresh basil leaves in spicy sauce.

Stir fried mix vegetables.

Gluten free. Tomatoes, bell peppers, onions, cucumber, mushrooms, and scallions in sweet and sour sauce.

Gluten free. Rice noodles, bean sprouts, green onions, and egg accompanied with crushed peanuts and lime.

Rice noodles, broccoli, carrots, and egg in sweet soy sauce.

Rice noodles, bell peppers, onions, carrots, and fresh basil leaves.

Glass noodles, carrots, onions, snow peas, bean sprouts, and scallions, and egg.

Lo mein noodles, carrots, onions, snow peas, mushrooms, cabbage, green beans, bean sprouts, scallions, and egg.

Lightly battered and deep fried prawns with mango topped with three flavor sauce served with mixed vegetables.

Prawns, bell peppers, onions, carrots, and fresh mango in basil sauce.

Fried whole red snapper, bell peppers, carrots, onions, snow peas, and fresh basil in house sauce.

Ground chicken, onions, bell peppers, bamboo shoots, sunny side up egg, and fresh basil leaves in basil sauce.

Ground pork, onions, bell peppers, bamboo shoots, sunny side up egg, and fresh basil leaves in basil sauce.

Marinated chicken breast topped with massaman curry sauce served with mixed vegetables.

Lightly battered chicken, onions, bell peppers, carrots, and cashew nuts in roasted sweet chili sauce.

Lightly battered shrimp, onions, bell peppers, carrots, and cashew nuts in roasted sweet chili sauce.

Grilled duck breast, tomatoes, bell peppers, and pineapple in curry sauce.

Chicken, onions, bell peppers, carrots, and cashew nuts in roasted sweet chili sauce served with pineapple fried rice.

Duck breast, onions, bell peppers, bamboo shoots, and fresh basil in basil sauce.

Battered grouper filet, bell peppers, onions, carrots, and snow peas topped with cashew nuts.

Battered catfish, onions, bell peppers, bamboo shoots, and fresh basil leaves in basil sauce.

Fried red snapper filet topped with three flavor sauce served with mixed vegetables.

Grilled lamb chops, bell peppers, onions, carrots, and snow peas in basil sauce.

Grilled salmon filet, bell peppers, broccoli, green beans, and lime leaves in panang curry.

Prawns, scallops, squids, mussels, and tilapia in house sauce served with mixed vegetables.

Grilled salmon filet topped with 3 flavor sauce served with mixed vegetables.

Battered tilapia filet, bell peppers, green beans, bamboo shoots, and broccoli in green curry sauce.

Rice stir-fried and combined with scrambled eggs.

Wholesome brown rice to complement your meal.

Noodles gently steamed and typically includes a light seasoning or sauce to enhance the flavor.

Cucumbers, red onions, and red bell peppers in cucumber sauce.

A rich, creamy sauce made from ground peanuts typically seasoned with soy sauce, garlic, and spices, often served as a condiment.

Gluten free. Green, massaman, panang, red.

A harmonious blend of sweet and tart flavors, typically served as a complement to various seafood dishes.

A spicy and tangy sauce, sriracha chili combines chili peppers, vinegar, garlic, sugar, and salt, offering a bold kick to seafood dishes.

A balanced blend of sweetness and tanginess, typically includes a mix of sugar, vinegar, and fruit juices.

A savory blend typically including soy, garlic, and various spices, hoisin sauce offers a rich, slightly sweet flavor ideal for enhancing seafood dishes.

A spicy and aromatic sauce made with infused chili peppers in oil, highlighted by the bold flavor of garlic.

A blend of fresh ginger, sesame oil, and vinegar, often enhanced with a hint of miso paste for depth.

A blend of zesty lemon and bold pepper, infused with the heat of sriracha sauce for a dynamic accompaniment.

A harmonious blend of sweet, sour, and spicy elements, typically crafted to complement seafood dishes.

A blend of finely diced cucumber mixed with yogurt and herbs, creating a refreshing accompaniment.

A savory blend of fish extract and chili peppers, creating a sauce that balances the umami-rich depth of seafood with a vibrant kick of heat.

A fragrant blend of fresh basil and other herbs, typically used to complement seafood dishes.

Egg roll sauce

A harmonious blend of sweetness and mild heat, typically crafted with chilies, sugar, and vinegar to enhance any seafood dish.

A blend of finely ground dried peppers, offering a simple yet robust addition to enhance the flavors of seafood dishes.

A spicy and tangy sauce made with a blend of chili peppers, garlic, vinegar, and sugar, often used to add heat and flavor to dishes.

Served with evaporated milk.

Rich, smooth coffee blended with sweetened condensed milk, topped with a layer of cream and ice.

Coke, Diet Coke, Sprite, Orange Fanta