Thai Time Menu

Pan-fried rice noodles with ground peanuts egg scallions and bean sprouts.

Stir-fried wide rice noodles in chili sauce with onions bell peppers egg and basil leaves.

Steamed dumplings, stuffed and served with special soy sauce.

Fried rice with egg, onions, bell peppers, and basil leaves with hot chili.

Served with white rice.

Pan-fried rice noodles with ground peanuts, egg, scallions and bean sprouts.

Stir-fried wide rice noodles with broccoli egg carrots and sweet soybean sauce.

Fried rice with onions, scallions, green peas, carrots, tomatoes and egg.

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.

Stir-fried wide rice noodles in chili sauce with onions bell peppers egg and basil leaves.

Stir-fried wide rice noodles with broccoli egg carrots and sweet soybean sauce.

Fried rice with onions scallions green peas carrots tomatoes and egg.

Fried rice with egg onions bell peppers and basil leaves with hot chili.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Clear noodles and vegetables rolled in a spring roll wrapper, deep-fried, served with sweet and sour sauce.

Steamed rice paper wrapped with shrimp, rice noodles and mixed vegetables, served with house special sauce.

Shrimp marinated in garlic and pepper, rolled in an egg roll wrapper, deep-fried and served with ground peanut &sweet sauce.

Bite-sized slices of fresh tofu deep-fried until golden brown and served with ground peanuts and sweet sauce.

Chicken with garlic and pepper inside a wonton wrapper deep-fried and served with sweet garlic sauce.

Minced fish mixed with red curry paste and string bean deep-fried and served with sweet cucumber sauce.

Shredded crabmeat mixed with flavored cream cheese and onions and fried in fresh egg roll dough.

Steamed dumplings stuffed with ground chicken, shrimp, vegetables and served with special thai sauce.

Steamed dumplings, stuffed and served with special soy sauce.

Pastry puffs, stuffed with minced chicken, onions, potatoes and curry powder.

Steamed fresh soy beans, tossed with salt.

Batter-fried chicken wings served with sweet chili sauce.

Spring rolls (2), wonton (8), crab rangoon (2), chicken dumplings (3) served with sauce.

Thai style chicken soup with coconut milk, mushrooms, scallions, lime juice and thai herbs.

Clear soup cooked with mixed vegetables and tofu.

Seaweed mixed in sesame oil and rice vinegar dressing.

A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce, served with lettuce.

Ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing served with lettuce.

Fried rice with pineapple chunks, green peas, cashew nuts, onions, raisins and egg in curry powder.

Fried rice with egg, onions, bell peppers, and basil leaves with hot chili.

Fried rice with egg, bell peppers, onions, scallions in special sauce.

Rice noodles with bean sprouts, scallions and celery leaves.

Rice noodles in spicy and sour soup with bean sprouts, ground peanuts, scallions and celery leaves.

Deep-fried chicken wonton, pan-fried with ground peanuts, carrots and bean sprouts.

Stir-fried wide rice noodles in chili sauce with onions, bell peppers, egg and basil leaves.

Stir-fried wide rice noodles with broccoli, egg, carrots and sweet soybean sauce.

Stir fried bean thread noodles with egg, onions, carrots, tomatoes, celery, and scallions.

Stir-fried lo mein noodles in chili sauce with onions, bell peppers, egg and basil leave.

Stir fried egg noodles, mushrooms onions, celery, bell peppers in red curry sauce with your choice of protein.

Stir fried egg noodles, mushrooms, onions, celery, bell peppers in green curry sauce with your choice of protein

Steamed fish fillet, ginger, bell peppers, onions, scallions and mushrooms.

Deep-fried fillet fish topped with onions, bell peppers, and crispy basil leaves in sweet chili sauce.

Fish fillet, vegetables, lime leaves and choo chee sauce.

Steamed mixed vegetables served with peanut sauce.

Eggplant sautéed with tofu and basil leaves in garlic sauce.

Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplant, bell peppers and basil leaves.

Yellow curry paste cooked in coconut milk with onions, potatoes, carrots and string beans.

Panang curry paste cooked in coconut milk with string beans and bell peppers.

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.

Grilled chicken stir-fried with cashew nut and peanut sauce on top with steamed mixed vegetables.

Grilled chicken, onions, lemongrass, string beans, broccoli, carrots and cabbage served with a side of peanut sauce and sweet sauce.

Sautéed chopped chicken with string beans, bell peppers, onions, fresh chili and basil leaves in chili and garlic sauce.

Stir-fried pork in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, string beans and basil leaves.

Stir-fried beef with pineapples chunks, tomatoes, bell peppers, onions, carrots and scallions in brown sauce, served on a hot sizzling plate.

Sautéed eggplant with shrimp, chicken, scallops, carrots, bell peppers onions and basil leaves in garlic sauce.

Stir-fried scallops, shrimp and chicken mixed with mushrooms, onions, string beans, bell peppers and basil leaves.

Scallops, shrimp, chicken and fish fillet in hot and sour soup with lemon grass, onions, mushrooms, tomatoes, lime juice and chili paste.

Roasted duck, lime leaves, broccoli, snow peas, bell peppers in choo chee sauce.

Roasted duck, string beans, onions, garlic, mushrooms, bell peppers and basil leaves.

Sautéed with snow peas, bell peppers, fresh ground garlic and black pepper on top of lettuce.

Sautéed with ginger, onions, mushroom, bell peppers, celery, carrots and scallions in brown sauce.

Sautéed with broccoli, carrots, baby corn and onions in brown sauce.

Sautéed with cashew nuts, onions, mushrooms, celery, bell peppers, scallions and pineapple chunks in chili paste.

Sautéed with cucumbers, onions, pineapple chunks, scallions, and tomatoes in sweet and sour sauce.

Sautéed with onions, bell peppers, bamboo shoots, string beans, lime leaves, scallions in chili sauce.