Thai Thani Thai Restaurant Menu

Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg. Shrimp or squid in place of meat for an extra charge.

The national noodle dish is rice noodles stir-fried with eggs, scallions, ground peanuts, bean sprouts, and other spices. Served with raw bean sprouts and a wedge of lime.

Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.

Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.

Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.

Your choice of chicken, beef, or pork stir-fried with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices. Shrimp or squid in place of meat for an extra charge.

Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.

Slices of roast duck atop noodles, bean sprouts, and scallions in light brown broth. Shrimp or squid in place of meat for an extra charge.

A choice of beef, chicken, or pork sautéed with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.

Ginger, mushrooms, onions, bell peppers, scallion, and celery, stir-fried with your choice of chicken, beef, or pork.

Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.

A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices. Shrimp or squid in place of meat for an extra charge.

Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork.

Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.

Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.

Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat. Shrimp or squid in place of meat for an extra charge.

hai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.

Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.

A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.

Spicy. Chicken, beef, or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.

Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork. Shrimp or squid in place of meat for an extra charge.

Deep-fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms, and Thai herbs served with sweet and sour sauce.

Mixed with ground shrimp, pork, and water chestnut. Served with a light soy sauce top with fried garlic.

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

Chicken strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.

Beef strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.

Deep-fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.

Deep-fried rice pastry filled with chicken and vegetables served with homemade light soy sauce.

Spicy. Mussels steamed with lemon grass, basil leaves, and Thai herbs served with a house spicy sauce.

Stir-fried Chinese eggplant with deep-fried tofu, bell pepper, and basil leaves with gravy oyster sauce.

Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, and water chestnut with light sweet soy sauce.

Tasty glass besan thread stir-fried with chicken, egg, scallions, and bean sprouts with homemade tamarind sauce. Served with fresh bean sprouts, ground peanuts, and a wedge of lime.

Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, and scallion. Served with black pepper sauce or your choice of red, green, or yellow curry.

Pan-seared salmon with steamed and fried egg noodles sauteed in our homemade curry coconut milk sauce with herbs.

Deep-fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.

Seasoned deep-fried soft shell crab on a bed of lettuce and topped with caramelized tamarind sauce, fried onion, and garlic.

Deep-fried rice paper wrapped around marinated shrimps with Thai herbs and spices. Served with crispy noodles and plum sauce.

Thai Thani's homemade peanut sauce is served over steamed chicken and lightly braised carrots, mushrooms, baby corn, broccoli, and sesame seeds on top. Served with white jasmine rice, or brown rice.

Grilled jumbo prawns, scallops, mussels, and squid accompanied with a homemade lemon, and garlic fish sauce.

A flavorful yellow curry stir-fried with shrimp, squid, mussels, scallops, and imitation crab meat mixed with celery, bell pepper, onion, scallion, and egg. Served with white jasmine rice, or brown ri

Rich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon. Served with white jasmine rice, extra white jasmine rice, and brown rice.

Deep-fried rice pastry filled with cabbage, onion, tofu, ginger, and carrot served with homemade light soy sauce. Served with white jasmine rice, extra white jasmine rice, and brown rice.

Siamese Fresca. A refreshing fusion of diced fried tofu, ginger, lime, peanut, and shredded coconut with caramelized dipping sauce. Served with white jasmine rice, or brown rice.

Seared sea bass served in a light red curry tossed with string beans and red and green bell peppers topped with fried basil and garnished with grilled shrimp.

Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass, and lime juice in coconut milk.

Shrimp, imitation crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemon grass in a lemony broth.

Chicken rice or rice noodles with scallions, cilantro, and a touch of well-cooked garlic oil.

Tofu steamed and sprinkled with scallions, cilantro, and a touch of well-cooked garlic oil.

A seasoned wonton soup with scallions, vegetables, and chicken.

Minced and seasoned with lime juice, herbs, onions, and spices with a choice of chicken, beef, or pork.

Thailand's favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice, and ground bell pepper.

Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro, and lime juice.

Marinated shrimp or squid with onion, cucumber, bell pepper, scallion, tomatoes, lime juice, and seasoning.

Ground pork sautéed with ginger, lime juice, onion, shallots, and peanuts. Served on a bed of lettuce.

A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions, and an onion sauce.

Spicy. A choice of deep-fried or steamed jumbo shrimp topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas, and basil leaves.

Stir-fried shrimp, squid, scallop, mussels, and imitation crabmeat with scallion, bell peppers, onion, and basil leaves with spicy sauce.

A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans, and fresh bell pepper.

Mussels in spicy sweet chili jam stir-fried with onions, bell pepper, and basil leaves.

Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.

Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork.

A choice of beef, chicken, or pork sautéed with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.

A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.

Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.

Ginger, mushrooms, onions, bell peppers, scallion, and celery stir-fried with your choice of chicken, beef, or pork.

Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.

Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.

Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.

Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.

Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.

Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.

Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.

Golden brown boneless duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom.

Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a Thai chili sauce.

Fried boneless duck with fresh basil leave, scallions, onions, and bell pepper.

Spicy. Boneless cooked duck in a curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants, and bamboo shoots.

Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg.

Spicy. Your choice of chicken, beef, or pork stir-fried with rice, egg, onion, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices.

Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat.

Slices of roast duck atop noodles, bean sprouts, and cilantro in light brown broth.

Your choice of chicken, beef, or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions.

Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork.

A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices.

Rice noodles simmered in a light broth, bean sprout, and scallion bean sprout. Serve with your choice of beef, chicken, or pork.

Fresh vegetables sautéed in light gravy with your choice of chicken beef or pork. serve with soup of the day and salad shrimp and squid in place of meat with an additional charge.

Coconut ice cream serves with sticky rice and topped with peanuts.

Deep-fried slices of banana wrapped in pastry skin, served hot with honey and topped with sesame seeds.

Deep-fried Thai dough served with condensed milk and honey.

Free refills.