Thai Thani restaurant Menu

Boneless chicken wings stuffed with pork, water chestnuts, clear noodle, black mushrooms, dry mushrooms and garlic. Served with a sweet plum sauce.

Thinly sliced fresh salmon topped with spicy lime sauce.

Seasoned deep fried soft shell crab on bed of lettuce and topped with caramelized tamarind sauce, fried onion and garlic.

Deep fried salmon wrapped with fresh wheat pastry, green leaf lettuce then seasoned with garlic, basil and lemon grass.

Chicken, basil mixed with red and green bell pepper, onion, water chestnut and glass noodle comes with peanut sauce. A sure way to a tasty starter.

Silken tofu medallions stir fried in jalapeno, garlic, scallions, mildly seasoned with salt and pepper for a flavorful finish.

Refreshing fusion of diced fried tofu, ginger, lime, peanut, shredded coconut with caramelized dipping sauce.

Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.

Grilled jumbo prawns, scallops, mussels, and squids accompanied with a homemade lemon, garlic fish sauce.

A succulent mesh of intricate seafood flavors to set your taste buds to what's next, calamari, grilled scallops, sweet and sour salmon.

Fresh salmon fillet paired with our sweet and soury gingery and garlicky sauce, grilled to perfection.

Deep fried rice paper wrapped around marinated shrimps with thai herbs and spices, served with crispy noodle and plum sauce.

Chicken satay, krab rangoon and egg rolls.

Pan seared salmon with steamed and fried egg noodle sauteed in our homemade curry coconut milk sauce with herbs.

Chinese broccoli and crispy porkRich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon.

Hot. A flavorful yellow curry stir fried with shrimps, squids, mussels, scallops and imitation crab meat mixed with celery, bell peppers, onions, scallions and egg.

Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, water-chestnut with light sweet soy sauce.

Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, scallions and served with black pepper sauce or your choice of red, green or yellow curry.

Homemade red curry sauteed with fingerroot, fresh pepper, lemongrass, shrimp and scallop Serve in hot pan.

Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.

Papaya salad served with thai bbq chicken and sticky rice.

Deep fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and thai herbs served with sweet and sour sauce.

Fresh thin rice pancake stuffed with tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts and peanut sauce.

Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.

Vegetable or chicken. Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.

Chicken or beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.

Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.

Fish Cake. Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet, cucumber and peanut.

Thai style sausage served with peanut and fresh vegetable.

Hot. Mussels steamed with lemon grass, basil leaves, thai herbs served with a house spicy sauce.

Deep fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.

Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass and lime juice in coconut milk with scallion and cilantro.

Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil.

A seasoned wonton soup with scallions, cilantro and chicken, vegetable and a touch of well-cooked garlic oil.

Chicken, rice or rice noodles with scallions, cilantro and a touch of well-cooked garlic oil.

Hot. Thailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes, peanuts, chili, garlic, lime juice, and ground bell peppers.

Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro and lime juice.

Marinated shrimp or squid with onion, cucumber, bell pepper, scallions, tomatoes, lime juice and seasoning.

Marinated squid with onion, cucumber, bell pepper, scallions, tomatoes, lime juice, and seasoning.

Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

Tasty glass bean thread seasoned with ground chicken, shrimps, peanuts, tomatoes, onions, and lime juice.

Black crab paste, crispy pork, boil egg, fermented pork sausage, vermicelli, and dried shrimp.

Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork. All entrees are served with white jasmine rice (except noodle or fried rice dishes)

Hot. Famous northern Thai style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce. All entrees are served with white jasmine rice

Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a thai chili sauce.

Famous Thai-style BBQ chicken served with honey plum sauce. All entrees are served with white jasmine rice (except noodle or fried rice dishes)

Deep-fried chicken, water chestnuts, orange peel, and green onion in a sweet tangy sauce. All entrees are served with white jasmine rice (except noodle or fried rice dishes)

Hot. Kapow, (basil leave) thai herbs with onions and bell peppers, scallions, stir fried with your choice of chicken, beef or pork.

Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnuts and snow peas stir fried in a special sauce with your choice of chicken, beef or pork.

Hot. Chicken, beef or pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.

Hot. Chicken, beef or pork cooked in coconut milk with peas, string beans, bell peppers, eggplants and basil leaves.

Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onions, and red bell peppers.

Savoury, coconutty and flavor with seasoned potato, red onion, peanut and your choice of beef or chicken.

Red curry with shrimp and chicken, bell pepper and basil leaves.

Stir fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of chicken, beef or pork.

Pan fried homemade large rice noodles topped with tasty yellow soybean creamy sauce, Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of beef, chicken or pork.

Your choice of chicken, beef or pork stir fried with large rice noodles, light sweet soy sauce, broccoli, Chinese broccoli and egg.

Hot. Your choice of chicken, beef or pork stir fried with rice, egg, curry powder, raisins, cashew nuts, onions, carrots, peas, pineapple pieces and scallions.

A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild thai spices.

Your choice of chicken, beef or pork fried with rice, egg, scallions, broccoli, carrots, tomatoes, and onions.

Slices of roast duck atop noodles, bean sprouts, scallions and cilantro in light brown broth.

Rice noodles simmered in a light broth, bean sprouts, scallions and cilantro, Serve with your choice of chicken, beef or pork.

Delicious Thai Fried rice with natural sweetness of crab meat, tossed with scrambled eggs, pea and diced carrots.

Pepsi products and free refills .

Free refills.

Fresh vegetables sautéed in light gravy with your choice of chicken beef or pork. serve with soup of the day and salad shrimp and squid in place of meat with an additional charge.