Thai Thai'm Menu

Two rolls, wrapped in rice paper, with fresh vegetables and choice of tofu or shrimp. Served with house special peanut sauce on the side.

Two skewers of grilled pork meatball served with sweet chili sauce.

Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, lime leaf and pepper. Served with House spicy tamarind sauce on the side

Two deep-fried spring rolls stuffed with seasoned pork and vegetables, served with sweet chili sauce.

Five pieces of deep-fried wonton wrapper filled with imitation crab meat, cream cheese and green onion, served with sweet chili sauce on the side.

Four marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce on the side.

Fried tofu, served with sweet chili sauce and crushed peanuts.

Frying corn, the perfect combination of flour, corn starch mixed with salt and pepper.

The deep-fried spring rolls are stuffed with shrimp, crab, mushrooms, and glass noodles. served with sweet chili sauce and topped with crushed peanuts.

Thai hot and sour chicken soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; lemongrass, kaffir lime leaves, galangal, saw-leaf coriander, cilantro, lime, chili, fish sauce and Prik Pao paste. Clear broth.

Thai hot and sour chicken coconut soup with mushrooms. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, cilantro, spring onion, lime, fish sauce and chili. Creamy broth with coconut milk.

Calamari, mussels and shrimp hot and sour soup with mushrooms and tomatoes. Broth is flavored with fresh lemongrass, kaffir lime leaves, galangal, Holy Basil, lime, fish sauce and chili. Clear broth

The Salmon in Thai hot and sour soup with cabbage, celery, carrot, and green bean. The broth is flavored with lime, chili, fish sauce, and crab paste and served in a hot pot.

Central Thai Style Green Papaya Salad pounded with tomato, green bean, fresh garlic and crushed peanut. Flavored with fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Laos influenced, Green Papaya Salad pounded with Salty Fermented Crab, tomato, green bean, and fresh garlic. Flavored with Fermented fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Sliced Charbroiled Pork or Beef salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side.

Stir fried Shrimp, Calamari, Mussel with holy basil, long bean, bell pepper, rhizome, young pepper corns and Thai eggplant in mixed of fish sauce, soy sauce, oyster sauce and black soy sauce.

Saute’ed chicken stir-fried with cashew nuts, white onion, green onion, water chestnut, mushroom and bell pepper with mixed of Prig pao sauce, fish sauce and soy sauce.

Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoot and Thai basil with your choice of meat.

Stir-fried green bean, bell pepper, bamboo shoot and Holy basil in mixed of garlic, fish sauce, soy sauce, oyster sauce, black soy sauce and your choice of meat.

Stir-fried Chinese broccoli with crispy pork, in mixed of minced garlic, fish sauce, soy sauce, and oyster sauce.

Stir-fried with your choice of chicken, pork, beef (additional), shrimp (additional), or meat alternative (additional), with bell pepper, onion and Thai basil with Prig Pao paste in a mix of fish sauce, soy sauce, and oyster sauce.

Stir-fried crispy pork with green bean, bell pepper and kaffir lime leaves in Prik-Khing curry.

Stir fried beef with bell pepper, white onion, green onion, mushroom in mixed of fish sauce, soy sauce, oyster sauce and Sriracha sauce.

Crunchy breaded shrimp, chicken, or fish stir-fry with white onion, green onion, mushroom, cucumbers, tomatoes, bell pepper and pineapple in sweet and sour sauce.

Salmon Stir-fried with Prig Pao paste in mixed fish sauce, sugar and on top with Thai Basil. It's also come with coconut sauce (Optional).

Stir-fried rice noodle, egg, bean sprouts, Chinese chives in Pad Thai Sauce which is flavored by tamarind juice, fish sauce and palm sugar. Served with a fresh lime wedge, crushed peanuts, and cilantro with your choice of protein.

Stir-fried flat rice noodles, egg, Chinese broccoli and minced garlic in mixed of soy sauce, black soy sauce and oyster sauce with choice of meat. This dish has a slightly sweet taste.

Stir-fried flat rice noodles with Chinese broccoli, green beans, bell pepper, bamboo shoots, cabbage, fresh minced garlic, and Holy basil in a mix of soy sauce, black soy sauce, oyster sauce, and fish sauce with your choice of protein.

Crispy egg noodles topped with shrimp, chicken, bamboo shoot, green onion, bell Pepper, Chinese broccoli, and mushrooms in Thai gravy sauce.

Flat rice noodles pan-fried, topped with Chinese broccoli, and marinated pork in Thai gravy sauce.

Kao Soi, flat soft egg noodles with slow-cooked chicken in Northern Style yellow and red curry coconut soup, topped with crispy egg noodles. Served with mustard green pickle, shallots, and lime on the side.

Egg noodles in Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbs; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Creamy broth (with milk).

Slow-cooked pork shoulder and Shitake mushrooms in a five-spice soup topped with rice noodles, pork meat ball, green onion and cilantro. Served with bean sprouts, Thai basil and a lime wedge on the side.

Clear chicken broth with rice noodles and chicken, topped with green onion and cilantro. Served with fresh bean sprouts, Thai basil and a lime wedge on the side.

Your choice of style with stir-fry or soup. Bean thread noodles, assorted vegetables, and egg in a spicy bean curd sauce with your choice of protein.

Stir-fried bean thread noodles with chicken, shrimp, egg, cabbage, carrot, tomato, yellow onion, celery, and green onion mixed with soy sauce, oyster sauce, and fish sauce. (Substitute soy sauce only and Tofu for Vegan, Tamari soy sauce only for Gluten Free)

Traditional Style Thai fried rice with egg, white onion, tomatoes, and green onions. Served with fresh cucumber, cilantro, and lime wedge. Fish sauce and pepper on the side.

Fried rice with pineapple, shrimp, cashew nuts, raisins, and white and green onions tossed in a yellow curry powder.

Large peices of crab meat in fried rice with egg and green onions. Served with fresh cucumber, cilantro, and lime. Fish sauce and pepper on the side.

Slow-cooked pork shoulder, Shitake mushrooms and boiled egg in a five-spice soup topped with cilantro.

Fried rice in green curry sauce with Thai Basil, Thai eggplant, Bell Pepper and Bamboo shoot and your choice of meat.

Stir-fried garlic pepper sauce with your choice of pork, chicken, tofu, or beef (add $2) topped with cilantro and a side of Stir-Fried cabbage and carrot. Served with your choice of Jasmine White Rice or Brown Rice (add $1). (Substitute soy sauce for Vegan, Tamari soy sauce for Gluten-free).

Fried rice with holy basil, green beans, bell pepper, and bamboo shoots with your choice of protein.

Fried rice with shrimp, Prik Pao Paste, pineapple, bell pepper, white onion, and Thai basil.

Slow-cooked pork shoulder and Shitake mushrooms in a five-spice soup with pork meatballs, green onion, and topped with fresh cilantro.

Thai red curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk.

Thai red curry with shrimp, chunky pineapple, bell pepper, and basil in coconut milk.

Slow cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side.

Panang curry (peanut based) with bell pepper and basil in coconut milk.

Southern Thai curry, Indonesian influenced (turmeric, cinnamon, star anise, cumin, cloves, and nutmeg base) with chunks of white onions, potatoes, and roasted peanuts with your choice of protein.

Thai Jungle curry with your choice of protein, served with Thai eggplant, green beans, bamboo shoots, bell pepper, rhizome, peppercorns, and holy basil.

Round flatbread

Fried Egg (Crispy Sunny Side Up)

Pepper and fish sauce.

Bread Ice-Cream with Sweet Sticky Rice and Corn, topping with peanuts.