Thai Thai West Mission Menu

Stir fried water chestnuts, green and white onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. If you have an allergy or dietary restrictions, please inform your server.

Stir-fried egg and noodle with green and white onions, celery, cabbage, bean sprout, carrot, zucchini and broccoli.

Stir-fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.

Coconut milk, bamboo shoot, eggplant, sweet Thai basil and bell pepper in green curry sauce.

Sauteed broccoli, zucchini, cabbage, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprouts.

Deep-fried dice chicken with Thai sweet orange sauce.

Stir-fried flat rice noodles with egg, carrot egg carrot and broccoli or Chinese broccoli.

Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

Coconut milk, green bean, pea and carrot, bell pepper, sweet Thai basil In panang curry sauce.

Coconut milk, bamboo shoot, sweet Thai basil and bell pepper in red curry sauce.

Sauteed sweet Thai basil with Thai chili, bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.

Stir-fried rice with egg, garlic, Thai basil, bell pepper, onion and chili.

Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Stir-fried rice with egg, pea, carrot, and onion.

Coconut milk, potatoes, carrot and white onions in yellow curry sauce.

Imitation crab meat. Cream cheese, wrapped with wonton skin served with sweet and sour sauce.

Deep-fried calamari served with our house sauce.

Deep-fried vegetarian rolls of cabbage, celery, carrot, served with sweet and sour sauce.

Tofu or shrimp with cucumber, carrot, cilantro, bean sprout and mint wrapped in rice papers served with peanut sauce.

Deep-fried pork ball served with house sauce.

Deep-fried fresh tofu served with sweet Thai sauce.

Fried dumplings filled with ground chicken and cabbage served with Shoyu house sauce.

A combination of egg rolls, potsticker, shrimp tempura, and cheesy crabs, served with sweet and sour sauce.

Grilled marinated chicken breast with Thai herbs served with peanut sauce and cucumber salad.

Sauteed fresh edamame (soy bean) with garlic chili sauce.

Chicken curry Thai samosa served with cucumber salad.

Rice noodles in a rich beef broth with bean sprouts, celery, green onion, fried garlic, meat ball, beef stew and cilantro.

Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galangal, green onion, lime juice, and cilantro.

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

Clear glass noodles combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes, green onion and mint leaves.

Minced chicken or pork tossed with spicy lime dressing, red onions, mint, dried chili, green onion and homemade rice powder.

Shredded green papaya carrot, tomatoes, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Shredded green papaya carrot, tomatoes, green bean, pickled crab, boiled fermented fish sauce mixed with Thai chili, lime juice, garlic.

Fresh shrimp, fish, scallop, calamari, mussel mixed with lime juice, cucumbers, fresh Thai chili, red onions, tomatoes, green onion and mint leaves.

Grilled pork or beef tossed with spicy lime dressing, red onion, mint leaves, dried chili and a touch of rice powder.

Stir-fried chicken, pork, beef and shrimp with rice, egg, peas and carrots and onion.

Stir-fried jasmine rice with fresh crab meat, egg, onions, peas and carrots in special sauce.

Stir-fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrots and yellow curry powder.

Stir-fried rice with egg, garlic, Thai basil, bell pepper. onion and chili.

Stir-fried rice with egg, pea, carrot, and onion.

Stir-fried flat rice noodles with egg, green and white onion, bean sprouts, celery and carrot.

Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Stir-fried flat noodle, broccoli or Chinese broccoli topped with Thai gravy sauce.

Stir fried flat rice noodles with egg, carrot and broccoli or Chinese broccoli.

Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

Stir-fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

Coconut milk, bamboo shoot, eggplant, sweet Thai basil and bell pepper in green curry sauce.

Coconut milk, potatoes, carrot and white onions, cashew nuts in mussaman curry sauce.

Coconut milk, green bean, pea and carrot, bell pepper, sweet Thai basil in panang curry sauce..

Pineapple, coconut milk, bell pepper and sweet Thai basil in red curry sauce.

Red curry sauce with pumpkin, coconut milk, bell peppers and sweet Thai basil.

Coconut milk, bamboo shoot, sweet Thai basil and bell pepper in red curry sauce.

Coconut milk, potatoes. carrot and white onions in yellow curry sauce.

Stir-fried water chestnuts, green and white wontons carrot, bell pepper, celery and cashew nuts In special Thai sweet chili sauce.

Sauteed fresh ginger root with mushroom, onion, carrot, snow peas, pineapple, bell pepper and celery.

Stir-fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.

Sauteed broccoli, zucchini, Chinese broccoli, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprouts.

Sauteed green bean, kaffir lime leaves, bell pepper with red curry paste.

Sauteed jalapeño with garlic, carrot, mushroom, snow peas and bell pepper.

Sauteed sweet Thai basil with Thai chili, green bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.

Sauteed eggplant, sweet Thai basil, garlic, zucchini, carrot, bell pepper and onion.

Pineapple, tomato, green and white onion, cucumber, carrot and bell pepper.

Deep-fried chicken top with fried kaffir lime leaves, fried lemon grass, fried onion and Thai chili sauce.

Steamed fish filet topped with fresh ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas with our special sauce.

Homemade roasted duck breast. Bedded on steamed bok choy, topped with honey and served with homemade sauce.

Noodle in beef broth, beef, tender beef, and meat ball.

Sauteed Chinese broccoli with crispy pork belly.

Egg noodles in Northern style curry soup with lime juice, shallot, green onion, cilantro and dried chili.

Sour pork sausage mixed with crispy rice, cilantro, shallot, green onion, ginger, mint leaves, peanut, lime juice, and dried chili.

Choice of minced chicken or minced pork tossed with Northern Thai spices dressing, mint leaves, cilantro, green onion, Vietnamese coriander, garlic and kaffir lime leaves.

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

Deep-fried dice chicken with Thai sweet orange sauce.

Choice of minced chicken or minced pork Sauteed with That basil, Thai chili, bell pepper, onion, garlic and green bean.

Calamari, shrimp, scallops, mussels, fish, green bean, bell pepper, bamboo shoots and basil stir-fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

Crispy tilapia fillet topped with chili sauce, krachai (fingerroot), young peppercorn, kaffir lime leaves, green bean, hot Thai basil, Thai eggplant and bell pepper.

Deep-fried whole fish topped with not chili sauce, basil and bell pepper.

Scallop, fish, shrimp, calamari, mussels, mushroom, Thai basil, onions, fresh Thai chili, ginger in lemongrass broth.

New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots and Thai basil in our homemade chili sauce.

Grilled steak served with authentic Thai spicy sauce.

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, fresh garlic and peanut, served with fried chicken wing, pork rind, fresh vegetable and hard boiled egg.

Seasonal.

Imitation crab meat. Cream cheese, wrapped with wonton skin served with sweet and sour sauce.

Deep-fried calamari served with our house sauce.

Deep-fried vegetarian rolls of cabbage, celery, carrot, served with sweet and sour sauce.

Tofu or shrimp with cucumber, carrot, cilantro, bean sprout and mint wrapped in rice papers served with peanut sauce.

Deep-fried pork ball served with house sauce.

Deep-fried fresh tofu served with sweet Thai sauce.

Fried dumplings filled with ground chicken and cabbage served with Shoyu house sauce.

A combination of egg rolls, potsticker, shrimp tempura, and cheesy crabs, served with sweet and sour sauce.

Grilled marinated chicken breast with Thai herbs served with peanut sauce and cucumber salad.

Sauteed fresh edamame (soy bean) with garlic chili sauce.

Chicken curry Thai samosa served with cucumber salad.

Rice noodles in a rich beef broth with bean sprouts, celery, green onion, fried garlic, meat ball, beef stew and cilantro.

Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galangal, green onion, lime juice, and cilantro.

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

Clear glass noodles combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes, green onion and mint leaves.

Minced chicken or pork tossed with spicy lime dressing, red onions, mint, dried chili, green onion and homemade rice powder.

Shredded green papaya carrot, tomatoes, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Shredded green papaya carrot, tomatoes, green bean, pickled crab, boiled fermented fish sauce mixed with Thai chili, lime juice, garlic.

Fresh shrimp, fish, scallop, calamari, mussel mixed with lime juice, cucumbers, fresh Thai chili, red onions, tomatoes, green onion and mint leaves.

Grilled pork or beef tossed with spicy lime dressing, red onion, mint leaves, dried chili and a touch of rice powder.

Stir-fried chicken, pork, beef and shrimp with rice, egg, peas and carrots and onion.

Stir-fried jasmine rice with fresh crab meat, egg, onions, peas and carrots in special sauce.

Stir-fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrots and yellow curry powder.

Stir-fried rice with egg, garlic, Thai basil, bell pepper. onion and chili.

Stir-fried rice with egg, pea, carrot, and onion.

Stir-fried flat rice noodles with egg, green and white onion, bean sprouts, celery and carrot.

Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Stir-fried flat noodle, broccoli or Chinese broccoli topped with Thai gravy sauce.

Stir fried flat rice noodles with egg, carrot and broccoli or Chinese broccoli.

Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

Stir-fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

Coconut milk, bamboo shoot, eggplant, sweet Thai basil and bell pepper in green curry sauce.

Coconut milk, potatoes, carrot and white onions, cashew nuts in mussaman curry sauce.

Coconut milk, green bean, pea and carrot, bell pepper, sweet Thai basil in panang curry sauce..

Pineapple, coconut milk, bell pepper and sweet Thai basil in red curry sauce.

Red curry sauce with pumpkin, coconut milk, bell peppers and sweet Thai basil.

Coconut milk, bamboo shoot, sweet Thai basil and bell pepper in red curry sauce.

Coconut milk, potatoes. carrot and white onions in yellow curry sauce.

Stir-fried water chestnuts, green and white wontons carrot, bell pepper, celery and cashew nuts In special Thai sweet chili sauce.

Sauteed fresh ginger root with mushroom, onion, carrot, snow peas, pineapple, bell pepper and celery.

Stir-fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.

Sauteed broccoli, zucchini, Chinese broccoli, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprouts.

Sauteed green bean, kaffir lime leaves, bell pepper with red curry paste.

Sauteed jalapeño with garlic, carrot, mushroom, snow peas and bell pepper.

Sauteed sweet Thai basil with Thai chili, green bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.

Sauteed eggplant, sweet Thai basil, garlic, zucchini, carrot, bell pepper and onion.

Pineapple, tomato, green and white onion, cucumber, carrot and bell pepper.

Deep-fried chicken top with fried kaffir lime leaves, fried lemon grass, fried onion and Thai chili sauce.

Steamed fish filet topped with fresh ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas with our special sauce.

Homemade roasted duck breast. Bedded on steamed bok choy, topped with honey and served with homemade sauce.

Noodle in beef broth, beef, tender beef, and meat ball.

Sauteed Chinese broccoli with crispy pork belly.

Egg noodles in Northern style curry soup with lime juice, shallot, green onion, cilantro and dried chili.

Sour pork sausage mixed with crispy rice, cilantro, shallot, green onion, ginger, mint leaves, peanut, lime juice, and dried chili.

Choice of minced chicken or minced pork tossed with Northern Thai spices dressing, mint leaves, cilantro, green onion, Vietnamese coriander, garlic and kaffir lime leaves.

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

Deep-fried dice chicken with Thai sweet orange sauce.

Choice of minced chicken or minced pork Sauteed with That basil, Thai chili, bell pepper, onion, garlic and green bean.

Calamari, shrimp, scallops, mussels, fish, green bean, bell pepper, bamboo shoots and basil stir-fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

Crispy tilapia fillet topped with chili sauce, krachai (fingerroot), young peppercorn, kaffir lime leaves, green bean, hot Thai basil, Thai eggplant and bell pepper.

Deep-fried whole fish topped with not chili sauce, basil and bell pepper.

Scallop, fish, shrimp, calamari, mussels, mushroom, Thai basil, onions, fresh Thai chili, ginger in lemongrass broth.

New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots and Thai basil in our homemade chili sauce.

Grilled steak served with authentic Thai spicy sauce.

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, fresh garlic and peanut, served with fried chicken wing, pork rind, fresh vegetable and hard boiled egg.

Seasonal.