Thai Thai Menu

Stir fried flat rice noodles with egg, carrot and broccoli and Chinese broccoli.

California Roll with choice of imitation or real crab meat, complemented by cucumber, avocado, and sushi rice in a seaweed wrap.

Coconut milk, potatoes. Carrot and onions in yellow curry paste.

Spicy. Spicy noodle. Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Fried vegetarian rolls of cabbage, celery, carrot,glass noodle served with sweet and sour sauce.

Tofu or shrimp with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice papers. Served with peanut sauce.

Spicy. Sauteed edamame with garlic chili soy sauce.

Coconut milk, green bean, pea and carrot, bell pepper and basil in panang curry paste.

Fried wrapper are filled with chicken and cabbages served with house sauce.

Imitation crab meat and cream cheese wrapped with wonton skin serve with sweet and sour sauce.

Fried chicken with thai sweet orange sauce.

Spicy. Sauteed edamame with garlic chili soy sauce.

Grilled marinated fresh chicken breast with thai herbs served with peanut sauce and cucumber salad.

Tofu or shrimp with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice papers. Served with peanut sauce.

Imitation crab meat and cream cheese wrapped with wonton skin serve with sweet and sour sauce.

Fried wrapper are filled with chicken and cabbages served with house sauce.

Grilled shrimp mixed with lime juice, cucumbers, chili, red onions,green onion, cilantro tomatoes and fresh mint.

Deep fried chicken wings mixed tamarin sauce and top with crispy thai basil.

Deep fried shrimp tempura served with sweet and sour sauce.

Papaya salad. Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Slide fresh cucumber and carrot and vinegar dressing.

Japanese snack ball with a bit of octopus inside topped with special sauce, mayo and dried bonito flakes.

Minced chicken, or pork or beef tossed with spicy lime dressing, red onions, green onion, cilantro, mint, dried chili and a touch of rice powder.

Slice beef mixed with lime juice, cucumbers, chili, red onions, green onion, cilantro tomatoes and fresh mint.

Seaweed, sesame seed with special dressing

Octopus, cucumber, masago, sasemi seed and ponzu sauce

Assorted sashimi with green salad with special spicy dressing sauce.

Seared Tuna, garlic, black pepper topped with lime slides with house sauce.

A combination of egg rolls, fried dumpling, shrimps tempura, cheesy crabs, fried calamari served with sweet and sour sauce.

Crispy tofu served with sweet thai sauce.

Coconut soup. Coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemongrass, galangal and lime juice with cilantro and chili oil on top.

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

Chicken, glass noodle and vegetable such as broccoli, carrot, cabbage, onion, celery and snow peas in clear broth.

Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions, fresh thai chilis and ginger in lemongrass broth.

Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.

Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.

Stir fried flat rice noodles with egg, carrot and broccoli and Chinese broccoli.

Spicy. Spicy noodle. Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli, zucchini.

Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage,carrot and celery served in claypot.

Stir fried rice noodle with egg, onion, celery, carrot and bean sprout.

Spicy. Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

Stir fried rice with egg, chinese sausage, onion,peas&carrot, chinese broccoli.

Stir fried jasmine rice with fresh crab meat, egg, onions, peas and carrots in special sauce.

Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, peas and carrot, cashew nuts and yellow curry powder.

Stir fried chicken, pork, beef and shrimp with rice, egg, peas and carrot, bell pepper onion, thai basil.

Coconut milk, green bean, pea and carrot, bell pepper and basil in panang curry paste.

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste

Red curry with pumpkin, coconut milk, bell peppers and sweet basil.

Pineapple, coconut milk, bell pepper and basil in red curry paste.

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.

Coconut milk, potatoes, onion, carrot and cashew nuts with peanuts sauce in mussaman curry paste.

Roasted duck, coconut milk, tomato, pineapple, bell pepper and basil.

Spicy. Pad kha pow. Sauteed basil with Thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.

Sauteed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.

Sauteed broccoli with oyster sauce, carrot and garlic.

Broccoli and spinach topped with peanutsauce specialties.

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

Sauteed fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.

Salmon filet topped with stir fried water chestnut, bell pepper, carrots, celery, onions, garlic, cashew nut and snowpeas.

Marinated BBQ chicken with thai sweet chili sauce.

Spicy. New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

Fish, calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper and thai basil in our special sauce.

Salmon topped with panang curry sauce then served on bed of steamed vegetable.

Noodle in beef broth with beef, meat ball, tender beef, bean sprouts, tripe, liver, chinese broccoli.

Salmon sushi features a slice of raw salmon atop a bed of vinegared rice, typically served with wasabi and pickled ginger.

Masago sushi features smelt roe atop a bed of seasoned rice, typically presented as a pair.

Sliced raw tuna atop a bed of vinegared rice, traditionally served with a hint of wasabi.

Yellowtail sushi features thinly sliced yellowtail fish atop a compact bed of seasoned rice, typically garnished with a touch of wasabi.

Ebi sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Sliced mackerel on top of sushi rice, typically includes a dab of wasabi between the fish and rice.

Sweet omelet made from chicken egg, served on sushi rice, typically presented as two pieces.

Salmon roe atop sushi rice, often garnished with seaweed. Commonly served as a delicacy.

Sliced octopus atop sushi rice, typically includes a hint of wasabi or soy sauce for seasoning.

Freshly sliced albacore tuna atop sushi rice, traditionally served as two pieces.

A quail egg atop a small mound of sushi rice, typically served as a single piece.

Scallop sushi typically consists of thinly sliced scallop atop a small ball of vinegared rice, often garnished with a hint of wasabi.

Squid sushi typically consists of thinly sliced squid atop a small mound of vinegared rice, often garnished with a dab of wasabi.

Snow crab over sushi rice, typically includes a touch of wasabi.

Fresh oyster on sushi rice, typically includes a hint of wasabi.

Delicate slices of tender, raw tuna.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Assorted slices of fresh fish, selected by the chef, typically includes a variety of traditional Thai flavors.

Thin slices of raw tilapia, typically accompanied by a light sauce or garnish.

Delicately sliced shrimp served fresh and raw

Tender octopus, thinly sliced, served raw.

A selection of thinly sliced raw fish, typically includes a variety of types such as tuna, salmon, and yellowtail, prepared in the traditional Thai sashimi style.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Shrimp tempura, spicy tuna, avocado, cream cheese with tempura flakes

A vibrant sushi roll topped with fresh tuna, salmon, shrimp, avocado, and sesame seeds, served with a garnish of edible flowers.

Shrimp tempura, crab meat, cucumber, cream cheese, topped with shrimp, avocado and eel sauce

A vibrant roll featuring fresh tuna, salmon, and avocado, wrapped in sushi rice and nori, topped with tobiko.

Tuna, salmon, avocado, topped with tuna and salmon

Spicy crunchy albacore, avocado topped with salmon, spicy mayo, masago and chopped green onions

Shrimp tempura, crab meat, cucumber topped with shrimp, avocado, tuna, spicy mayo and masago

Spicy tuna, cucumber, avocado, jalapeños topped with tuna, spicy mayo, and masago

Shrimp tempura topped with fresh water eel, avocado, and eel sauce

Crispy soft shell crab, avocado, and tobiko wrapped in seasoned rice and seaweed.

Shrimp tempura, spicy tuna topped with albacore, spicy mayo and masago

Shrimp tempura, spicy tuna topped with avocado and eel sauce

Spicy tuna, cucumber, avocado topped with avocado

Crispy salmon skin, cucumber, and scallions, typically includes a sweet eel sauce.

Creamy avocado and tender scallops rolled in seasoned sushi rice, topped with a touch of spicy mayo.

Cucumber, avocado, carrots, asparagus, and pickled-vegetable

Fresh tuna wrapped in seasoned sushi rice and crisp seaweed.

Shrimp tempura, asparagus topped with tuna, spicy mayo, eel sauce and masago

Spicy yellowtail, cucumber topped with tuna and yellowtail

Salmon, avocado, cucumber, cream cheese topped with shrimp and avocado

Spicy tuna, scallops, cucumber topped with yellowtail

Crab meat, tempura flakes, cucumber wrapped with soy paper, topped with spicy mayo and masago

Spicy scallop, crab meat, cucumber, and avocado topped with tuna and avocado

Spicy scallops, cucumber, avocado, topped with albacore, garlic sauce and chopped green onions

Shrimp tempura, avocado, jalapeños topped with spicy scallops, spicy mayo and masago

Spicy tuna and tempura flakes topped with tilapia, avocado, garlic sauce and chopped green onions.

Spicy tuna and cucumber topped with albacore, spicy mayo, masogo, garlic sauce and chopped green onions.

Shrimp tempura, spicy tu, jalapenos, topped with deep-fried albacore, spicy mayo, and masago

Spicy salmon, cucumber, avocado topped with salmon, spicy mayo and masago

Spicy scallops, cucumber, avocado and eel sauce

Albacore, cucumber, cilantro, jalapenos, topped with tilapia, avocado, garlic sauce, and chopped green onions

Broiled eel and cucumber, typically includes a sweet eel sauce topping.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Spicy tuna roll with fresh tuna, cucumber, and a hint of spice, topped with sesame seeds.

Crispy shrimp tempura roll topped with sesame seeds and drizzled with spicy mayo and eel sauce.

Shrimp tempura, avocado topped with shrimp and avocado.

Rice topped with sashimi

Asparagus and scallop combined in a roll, typically includes cucumber and is topped with spicy mayo.

Soft-shell crab, crab meat, cucumber, avocado, jalapenos, cream cheese, masago and eel sauce

Yellowtail and cucumber, typically includes spicy mayo, rolled in seaweed and topped with sriracha sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Up on available. coke or diet

Freshly brewed tea served chilled with a slice of lemon.

Ice sweet coffee

Refreshing citrus beverage.

Rich, nutty peanut sauce. Available in small or large sizes.

Soft, chewy, and naturally sweet rice that sticks together.

Variety of noodle choices: small rice noodle, big rice noodle, or glass noodle.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.