Thai Thai San Marcos Restaurant Menu

Stir fried flat rice noodles with egg, onion, bell pepper, chili and thai basil.

Coconut milk, potatoes, carrot and white onions in yellow curry sauce.

Pad Thai: Rice noodles, tamarind, peanuts, bean sprouts, and options for proteins (beef, chicken, various mock meats, seafood, or tofu). Choice of spice level from no spice to fiery hot.

Tofu or shrimp with cucumber, carrot, cilantro and bean sprout wrapped in rice papers served with peanut sauce.

Stir fried rice with egg, pea, carrot, and onion.

Coconut milk, green bean, pea & carrot, bell pepper, sweet thai basil in panang curry sauce.

Deep fried vegetarian rolls of cabbage, celery, carrot, served with sweet & sour sauce.

Ripe mango slices paired with sweet sticky rice, garnished with a vibrant orchid and mint leaves.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Scallop wrap with bacon and served with our house sauce.

Imitation crab meat, cream cheese, wrapped with wonton skin served with sweet & sour sauce.

Deep fried calamari served with our house sauce.

Deep fried vegetarian rolls of cabbage, celery, carrot, served with sweet & sour sauce.

Tofu or shrimp with cucumber, carrot, cilantro and bean sprout wrapped in rice papers served with peanut sauce.

Deep fried fresh tofu served with sweet Thai sauce.

Fried dumplings filled with ground chicken & cabbage served with shoyu house sauce.

A combination of egg rolls, potsticker, shrimp tempura, and cheesy crabs, served with sweet & sour sauce.

Grilled marinated chicken breast with Thai herbs served with peanut sauce and cucumber salad.

Sauteed fresh edamame (soy bean) with garlic chilli sauce.

Chicken curry Thai samosa served with cucumber salad.

Marinated shrimps wrapped in egg roll skins deep fried and served with sweet and sour.

Pan-fried dumplings typically filled with pork and vegetables, served with a dipping sauce.

Crispy rice noodles mixed with sweet and sour sauce, shrimp, chicken, and bean sprouts, topped with scallions.

Slide fresh cucumber and carrot and vinegar dressing.

Clear glass noodle combined with ground chicken, shrimp, calamari, lime juice, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

Minced chicken or pork tossed with spicy lime dressing, red onions, mint, dried chilli, green onion & homemade rice powder

Shredded green papaya, carrot, tomatoes, green bean mixed with thai chili, lime juice, garlic and top with peanut.

Fresh shrimp, fish, scallop, calamari, mussel mixed with lime juice, cucumbers, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

Fresh shrimp mixed with lime juice, cucumbers, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

Sweet corn mixed with tomatoes, green beans, carrots, and peanuts in a Thai chili lime dressing.

Crispy rice, sour pork, ginger, onion, peanuts, cilantro, and dried chili in a spicy lime dressing.

Shredded green papaya, carrots, tomatoes, green beans, and crushed peanuts, seasoned with a spicy lime and fish sauce dressing.

Lettuce, cucumber, tomatoes, carrots, bean sprouts, fried tofu, and hard-boiled egg with peanut dressing.

Mixed seafood including shrimp, scallops, and squid, combined with bell peppers, onions, tomatoes, scallions, and a spicy chili lime dressing.

Glass noodle soup, clear broth, choice of protein: chicken, mixed seafood, shrimp, tofu (fried/soft), veggie, beef, or combination. Spice levels from none to very spicy.

Rice noodles in a rish beef broth with bean sprouts, celery, green onion, fried garlic, meat ball, beef stew and cilantro.

Tom Kha Soup: Coconut milk base with galangal, lemongrass, and lime leaves. Options include chicken, mixed seafood, beef, various tofu types, or veggies. Select spice level from no spice to *10.

Tom Kha Soup: Choice of protein like chicken, seafood, tofu variants, or beef in coconut milk, galangal, lemongrass, lime leaves. Customize spice from no spice to extra hot.

Tom Yum: Rich, tangy broth with lemongrass, kaffir lime leaves, galangal, mushrooms. Protein options include chicken, seafood, tofu (fried/soft), veggies, beef, or combination. Customizable spice level from no spice to *10.

Tom Yum broth with options: chicken, mixed seafood, shrimp, beef, various tofu types, or veggies. Pick spice level from none to maximum intensity.

Thai wonton soup lg. Wontons in clear broth. Spice level options from no spice to extremely spicy (*1 to *10).

Wonton soup with customizable spice level from "no spice" to "*10".

Kai Kua noodles with a variety of proteins including beef, chicken, duck, several mock options, and tofu. Choose your spice level from no spice up to *10.

Thick rice noodles with your protein choice: meat, mock options, seafood, or veggie. Customize spice level from no spice to extreme (*1-*10).

Stir fried flat rice noodles with egg, carrot and broccoli and chinese broccoli.

Pad Thai: Rice noodles, tamarind, peanuts, bean sprouts, and options for proteins (beef, chicken, various mock meats, seafood, or tofu). Choice of spice level from no spice to fiery hot.

Stir fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

Stir fried flat rice noodles with egg, onion, bell pepper, chili and thai basil.

Stir fried chicken, pork, beef and shrimp with rice, egg, peas & carrots and onion.

Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce.

Served in a fresh pineapple. stir fried shrimp, chicken, pineapple, onion, egg, peas and carrot, cashew nuts and yellow curry powder.

Spicy. stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

Stir fried rice with egg, pea, carrot, and onion.

Coconut milk, bamboo shoot, eggplant, sweet thai basil and bell pepper in green curry sauce.

Coconut milk, potatoes, onion, carrot and cashew nuts with peanuts sauce in mussaman curry paste.

Coconut milk, green bean, pea & carrot, bell pepper, sweet thai basil in panang curry sauce.

Pineapple, coconut milk, bell pepper, and sweet thai basil in red curry sauce.

Red curry sauce with pumpkin, coconut milk, bell peppers and sweet thai basil.

Coconut milk, bamboo shoot, sweet thai basil and bell pepper in red curry sauce.

Coconut milk, potatoes, carrot and white onions in yellow curry sauce.

Stir fried water chestnuts, green & white onions, carrot, bell pepper, celery and cashew nuts in special thai sweet chilli sauce.

Sautéed fresh ginger root with mushroom, onion, carrot, snow peas, pineapple, bell pepper and celery.

Stir fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.

Sauteed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.

Sautéed green bean, kaffir lime leaves, bell pepper with red curry paste.

Sauteed jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.

Spicy. pad kha pow. sauteed basil with thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.

Sautéed eggplant, sweet thai basil, garlic, zucchini, carrot, bell pepper and onion.

Pineapple, tomato, green & white onion, cucumber, carrot, and bell pepper.

Marinated bbq chicken with thai sweet chili sauce.

Salmon with cashews. Options include jasmine or brown rice, or none. Spice levels range from none to very spicy, allowing for customization.

(deep fried filet fish available) steamed fish filet topped with fresh ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas with our special sauce.

Homemade roasted duck. beded on steamed bok choy, topped with honey and served with homemade sauce. served with jasmine rice.

Noodle in beef broth, beef, tender beef, and meatball.

Sauteed chinese broccoli with crispy pork belly.

Egg noodles in northern style curry soup with lime juice, shallot, green onion, cilantro and dried chilli.

Please call 4425153240 to confirm availability.

Select protein - chicken, pork, fried or soft tofu. Served with jasmine or brown rice, or without. Spice level from no heat to fiery (*1-*10).

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and thai basil in our special sauce.

Deep fried diced chicken with thai sweet orange sauce.

Fish, calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

Deep fried filet fish served with our special savory thai chilli sauce.

Crispy tilapia fillet topped with chilli sauce, krachai (finger root), young peppercorn, kaffir lime leaves, green bean, hot thai basil, thai eggplant & bell pepper.

Deep fried whole fish topped with hot chili sauce, basil and bell pepper.

Traditional Thai seafood soup, customizable with jasmine or brown rice, or without. Spice level adjustable from mild (*1) to extra hot (*10).

Spicy. new zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

Grilled steak served with authentic thai spicy sauce and fresh cucumber.

Stir-fried salmon in curry sauce with basil leave sand bell pepper on top of steam vegetable.

(sizzling platter) mixed seafood, bell pepper, thai basil stir fried in our homemade red curry paste served on a steamed bed of napa cabbage.

New zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.

Deep fried whole fish topped with hot chili, basil and bell pepper.

Spicy. roasted duck sauteed with bell papers, bamboo shoot, onion, zucchini, carrot and basil.

Deep fried fish fillet topped with spicy chili, garlic,dice bell pepper,onion and peas&carrot with tamarind sauce.

Deep fried tilapia topped with sautéed ginger, mushroom, celery, bell pepper, onion snow peas and pineapple in our special sauce.

Crispy fried banana slices with a golden-brown batter, served alongside a sweet dipping sauce.

Ripe mango slices paired with sweet sticky rice, garnished with a vibrant orchid and mint leaves.

Choice of size: small or large extra meat, Thai side order.

Side of Thai vegetables, available small or large.

Peanut sauce, large. Choice of small or large.

Thai peanut sauce, small serving. Choice of size available.

Freshly steamed noodles, typically served as a light accompaniment, allowing for an ideal base to pair with more robust flavors.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Large side order served with a balanced, tangy three-flavored sauce. Choose between small or large sizes.

Three Flavored Sauce: Small. Choice of size available.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Steaming hot, freshly brewed classic coffee to energize your day.

Brewed with fresh ginger, this tea offers a soothing and aromatic experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Freshly brewed black tea served chilled.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent water, carbonated for a refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich, creamy coffee blended with sweetened condensed milk and a hint of cardamom.

Authentically brewed Thai coffee sweetened and mixed with creamy milk, served over ice with chewy tapioca pearls.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Authentic Thai iced tea combined with chewy boba pearls, typically includes a sweet and creamy blend of brewed tea and milk.