Thai Thai Restaurant Menu

Rolls filled with chicken, cabbages, and bean noodles.

Rolls filled with vegetables served with our sweet and sour sauce.

Miniature rolls stuffed with fresh shrimp and chicken.

Crispy pastry filled with celery, cream cheese, crab meat, and carrots.

Dumplings filled with chicken served with homemade sesame sauce.

Dumplings filled with vegetables served with homemade sesame sauce. Pan-fried only.

Seafood filled dumplings served without homemade sesame sauce.

Fresh tofu deep fried and served with our special sauce.

Shrimp wrapped with cheese and crispy wrap deep fried to perfection.

Spring rolls filled with bean sprouts, cucumbers, eggs, and tofu served with plum sauce.

Fresh rice paper rolls filled with shrimp, chicken, noodles, and assorted vegetables served with peanut sauce.

Strips grilled on bamboo skewers and served with a cucumber salad and peanut sauce.

Battered shrimp and vegetables deep fried and served with special sauce.

Deep fried chicken wings served with a spicy sweet and sour sauce.

Combination of two crab rangoons, two pot stickers, two shu mai, two vegetarian egg rolls, four fried tofu served with sesame sauce and sweet and sour sauce.

Fried chive dumpling topped with roasted garlic and served with our palm sauce.

Marinated shrimp in Thai ingredients wrapped with yellow noodles deep fried served with homemade sweet and sour sauce.

Thai fish cake served with spicy cucumber sauce.

Straw mushrooms, tomatoes, and onions with hot and sour coconut milk soup.

Straw mushrooms, tomatoes, and onions with hot and sour soup.

Straw mushrooms, tomatoes, and onions with hot and sour soup.

Topped with scallions and cilantro.

Sot bean-based soup with tofu, seaweeds, and scallions.

Sot bean-based soup with tofu, seaweeds, and scallions.

Assorted seaweed and cucumbers marinated in sesame vinegar dressing.

Grilled chicken or beef with onions, cucumbers, tomatoes, and cilantro.

Ground chicken boiled with onions, cucumbers, tomatoes, and cilantro in spicy lime sauce.

Seafood, tomatoes, onions, cilantro, and carrots with a spicy lime sauce.

Fresh sliced carrots, lettuce, bean sprouts, and fried tofu served with peanut sauce.

Shredded fresh papayas, tomatoes, green beans, and garlic served with a spicy lime sauce.

Smoked pork grilled with onion, cucumber, red chili, tomato, and carrot in sweet and sour sauce.

Wide rice noodles stir-fried with bean sprouts, eggs, ground peanuts in our sweet and sour tamarind sauce topped with sliced carrot and green onion.

Wide rice noodles stir-fried with eggs, broccoli, and Chinese broccoli.

Wide rice noodles stir-fried with vegetables such as basil and onions.

Wide rice noodles stir-fried with broccoli and Chinese broccoli served with gravy sauce.

Glass noodles stir-fried with eggs and assorted vegetables.

Soba noodles stir-fried with vegetables and yakisoba sauce.

Yellow noodles stir-fried with vegetables and sesame oil.

Egg noodles stir-fried with vegetables and BBQ pork in our home sauce.

Steamed wide noodles cooked and served with panang curry.

Steamed wide noodles cooked and served with peanut sauce and broccoli.

Thai styled fried rice with basil, onions, and bell peppers.

Thai styled fried rice with eggs, onions, pineapples, and bell peppers.

Thai styled fried rice with eggs, onions, carrots, and curry powder.

Served with eggs, onions, carrots, chicken, beef, pork, tofu, and shrimp.

Thai styled fried rice with eggs, onions, carrots, and BBQ pork.

Thai styled fried rice with eggs, onions, carrots, and roasted duck.

Fillet of salmon grilled with teriyaki sauce. Served with rice, miso soup, and a salad.

New York strip steak grilled with teriyaki sauce. Served with rice, miso soup, and a salad.

Bell peppers, bamboo shoots, green beans, eggplants, and basil served in a red curry cooked with coconut milk.

Bell peppers, bamboo shoots, green beans, eggplants, and basil served in green curry cooked with coconut milk.

Bell peppers, onions, and potatoes served in yellow curry cooked with coconut milk.

Bell peppers, onions potatoes, and peanuts served in a mussamun curry cooked with coconut milk.

Boneless roasted duck with pineapples, tomatoes, bell peppers, and basil in red curry cooked with coconut milk.

Pineapples, bell peppers, carrots, onions, tomatoes in curry paste and coconut milk with your choice of protein.

Choice of protein with fresh gingers, mushrooms, onions, and bell peppers.

Stir-fried with crushed fresh garlic, carrots in black pepper sauce.

Choice of protein with bell peppers, onions with tomatoes.

Choice of protein with broccoli, onions, and garlic.

Stir-fried mixed vegetables.

Stir-fried with onions, peppers, and carrots topped off with crispy noodles.

Tomatoes, pineapples, onions, cucumbers, and bell peppers.

Battered choice of protein deep fried to crispy then stir fried with pineapples, onions, bell peppers, cucumber, tomatoes in our special sweet and sour sauce.

Stir-fried cashew nuts, carrots, onions, bell peppers, and pineapples.

Battered choice of protein deep fried to crispy then stir fried with cashew nuts, carrots, onions, bell peppers, pineapples in our chef's special sauce.

Served with onions, green beans, pea pods, and fresh lemon grass.

Choice of protein sauteed in a creamy peanut sauce and bell pepper with broccoli.

Battered choice of protein deep fried to crispy then stir fried with our orange flavor sauce.

Battered choice of protein deep fried to crispy then stir fried with our sesame flavor sauce.

Choice of protein stir-freid with bean sprouts in special brown sauce.

Salmon with ginger, onions, bell peppers, mushrooms, and celery.

Grilled salmon topped with bell peppers, carrots, mushrooms, broccoli, and basil leaves in a rich and creamy coconut and peanut flavored panang curry.

Seafood, basil, bamboo shoots, eggplants, bell peppers, and spicy coconut milk.

BBQ pork over rice topped with green onion, cucumbers, and cilantro along with Thai style gravy BBQ sauce on top.