Thai Thai Restaurant Menu

Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce topped with ground peanuts.

Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts. * *Mild

Tofu skin wrapped with crab-meat, minced pork, and water chestnut deep-fried served with plum sauce.

Lightly battered squid and mixed vegetables, deep-fried served with sweet chili sauce.

Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.

Crab-meat and minced pork dumplings served with spicy sweet soy sauce.

Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.

Fried boneless duck and cucumber wrapped in roti served with house special sauce.

Clear Thai broth soup with minced pork, fresh tofu, and scallions.

Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms. * *Mild

Thai hot and sour galangal lemon grass soup with shrimp and mushrooms. * *Mild

Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms. * *Mild

Shredded green papaya, sliced tomatoes, string beans, and roasted peanuts in a five-flavored spicy lime dressing. * *Medium.

Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing. * *Medium

Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing. * *Medium.

Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing. * *Medium.

Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing. * *Medium.

Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing. * *Medium.

Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.

Thai style drunken noodles, stir-fried wide rice noodles with fresh chili and basil leaves. * *Medium.

Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese).

Chicken stir-fried with wide rice noodles, egg and bean sprouts.

Pan-fried wide rice noodle and broccoli (American or Chinese) served with a brown gravy sauce.

Chef's authentic family recipe Thai fried rice.

Thai style basil fried rice. * *Medium.

Thai fried rice with a combination of seafood.

Thai fried rice with premium lump crab meat.

Fried rice with chicken and shrimp, cashew and pineapple.

Sautéed fried tofu and bean sprout in light brown sauce.

Sautéed with a choice of american or Chinese broccoli with garlic in light brown sauce.

Sautéed eggplant, chili, garlic and basil leaves.

Thai spicy red curry paste simmered in coconut milk and bamboo shoots with your choice of meat. * *Medium.

Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with your choice of meat. * *Medium.

Tender chicken chunks with potatoes, turmeric powder, and yellow curry simmered in coconut milk. * *Mild.

Southern style Thai red curry with steak sliced and simmered in coconut milk. * *Medium.

Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk.

Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.

Bean thread noodles and vegetables sautéed in a light brown sauce.

Baby corn, snow peas and mushrooms sautéed in a light brown sauce.

Sautéed black peppers in garlic sauce. * *Mild.

Sautéed onion and scallions in homemade Thai chili sauce.

Sautéed string beans in curry paste and kaffir lime leaves.

Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste. * *Medium.

Sautéed chili and basil leaves in garlic sauce. * *Mild.

Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.

Grilled marinated flank steak served with spicy dipping sauce on the side.

Sautéed crispy pork with chili in basil garlic chili sauce.

Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce. * *Medium.

Shrimp and string beans sautéed and fried in spicy Thai herbs. * *Medium.

Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.

Combination of seafood sautéed in exotic Thai spices. * *Medium.

Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves. * *Medium.

Deep-fried fillet flounder served with choice of chili and basil leaves in garlic sauce or chef's special sauce.

Deep-fried fillet tilapia served with choice of chili and basil leaves in garlic sauce or chef's special sauce.

Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce topped with ground peanuts.

Medium spicy. Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts.

Tofu skin wrapped with crab-meat, minced pork, and water chestnut deep-fried served with plum sauce.

Lightly battered squid and mixed vegetables, deep-fried served with sweet chili sauce.

Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.

Crab-meat and minced pork dumplings served with spicy sweet soy sauce.

Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.

Fried boneless duck and cucumber wrapped in roti served with house special sauce.

Clear Thai broth soup with minced pork, fresh tofu, and scallions.

Mild spicy. Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.

Mild spicy. Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.

Mild spicy. Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms.

Medium spicy. Shredded green papaya, sliced tomatoes, string beans, and roasted peanuts in a five-flavored spicy lime dressing.

Medium spicy. Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

Medium spicy. Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

Medium spicy. Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing.

Medium spicy. Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing.

Medium spicy. Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing.

Sautéed fried tofu and bean sprout in light brown sauce.

Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.

Mild spicy. Sautéed eggplant, chili, garlic and basil leaves.

Medium spicy. Thai spicy red curry paste simmered in coconut milk and bamboo shoots with your choice of meat.

Medium spicy. Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with your choice of meat.

Medium spicy. Tender chicken chunks with potatoes, turmeric powder, and yellow curry simmered in coconut milk.

Medium spicy. Southern style Thai red curry with steak sliced and simmered in coconut milk.

Medium spicy. Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk.

Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.

Medium spicy. Thai style drunken noodles, stir-fried wide rice noodles with fresh chili and basil leaves.

Stir-fried wide rice noodles with sweet soy sauce, egg, and broccoli (American or Chinese).

Chicken stir-fried with wide rice noodles, egg and bean sprouts.

Pan fried wide rice noodle and broccoli (american or Chinese) served with a brown gravy sauce.

Chef's authentic family recipe Thai fried rice.

Medium spicy. Thai style basil fried rice.

Thai fried rice with a combination of seafood.

Thai fried rice with premium lump crab meat.

Fried rice with chicken and shrimp, cashew and pineapple.

Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.

Bean thread noodles and vegetables sautéed in a light brown sauce.

Baby corn, snow peas and mushrooms sautéed in a light brown sauce.

Mild spicy. Sautéed black peppers in garlic sauce.

Sautéed onion and scallions in homemade Thai chili sauce.

Medium spicy. Sautéed string beans in curry paste and kaffir lime leaves.

Medium spicy. Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.

Medium spicy. Sautéed chili and basil leaves in garlic sauce.

Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.

Grilled marinated flank steak served with spicy dipping sauce on the side.

Medium spicy. Sautéed crispy pork with chili in basil garlic chili sauce.

Medium spicy. Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce.

Medium spicy. Shrimp and string beans sautéed and fried in spicy Thai herbs.

Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.

Medium spicy. Combination of seafood sautéed in exotic Thai spices.

Medium spicy. Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves.

Medium spicy. Deep-fried fillet tilapia served with choice of chili and basil leaves in garlic sauce or chef's special sauce.