Thai Thai Kitchen Menu

10639 N 19th Ave, Phoenix, AZ 85029

Appetizers
- Egg Rolls
  3 pieces. Deep fried skin wonton wrapped with clear noodles, cabbage, carrots and celery
  $3.95
- Fresh Vegetable Rolls
  2 pieces. Lettuce, carrots, celery, bean sprouts, cucumber and rice noodle in a spring roll wrap. Served with peanut sauce
  $5.95
- Fresh Shrimp Roll
  2 pieces. Lettuce, carrots, celery, bean sprouts, cucumber, shrimp and rice noodle in a spring roll wrap. Served with peanut sauce
  $7.95
Salad
- House Salad
  Iceberg lettuce, carrots, cabbage, cucumber and tomato. Served with peanut sauce
  $7.95
- Thai Salad
  Chicken, shrimp and boil eggs with iceberg lettuce, carrots, cabbage, cucumber and tomato. Served with peanut sauce
  $12.95
Soup
- Wonton Soup
  Marinade chicken in wonton, bok-choy, carrots, celery, cilantro, green onion and crushed garlic
  $13.95
- Vegetable Soup
  Chicken or tofu. Cabbage, broccoli, carrots, mushrooms, bok-choy, celery, cilantro, green onion and crushed garlic
  $13.95
Special Dish
- Shrimp Angel Curry
  Large shrimp deep fried sided with special curry sauce. Served with jasmine rice
  $17.95
- Tamarind Duck
  Deep fried marinade duck with special tamarind sauce. Served with steamed vegetables
  $17.95
Entrees
- Mixed Vegetables
  Stir fried broccoli, cabbage, carrots, bok-choy, celery, white onions, mushrooms and bean sprouts with your choice of meat
  $13.95