Thai Thai Cuisine Menu

Marinated mixed vegetables wrapped in egg roll wrappers, deep-fried, and served with sweet and sour sauce.

Mixed vegetables, shrimp, and rice noodles wrapped in soft rice paper. Served with sweet and sour sauce topped with ground peanut.

Stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.

Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk, and imported Thai curry spice. Skewers then grilled to perfection and served with our homemade peanut sauce and cucumber dips.

Combination of spring rolls, salad rolls, gyoza, crab cheeses wonton, and chicken satay. Served with peanut sauce and sweet and sour sauce.

Deep-fried calamari with batter, served with sweet and sour sauce.

Deep-fried shrimp wrapped with egg roll wrappers, served with sweet and sour sauce.

Fried dumpling stuffed with vegetables and meat. Served with Thai-style soy-ginger sauce.

Steamed dumplings filled with shrimp served with homemade dipping sauce.

Steamed soybeans with sea salt.

Pan-fried chive pancake, typically served with a sweet soy dipping sauce.

Cucumber, carrots, onion, chicken, and shrimp with sweet and sour dressing.

Thai yum salad with tender beef, lettuce, carrots, and onion in spicy lime juice dressing.

Thai yum salad with a combination of seafood, lettuce, carrots, and onion in spicy lime juice dressing.

Ground chicken mixed with lime juice and Thai spices. Served with cabbage.

Daily fresh, a mixture of field greens topped with fresh avocado with homemade peanut sauce.

Spicy. Thai famous hot and sour soup with shrimp, mushrooms, tomato, onion, lime juice, lemongrass, chili paste, and scallions.

Ground pork wrapped with wonton skin in a chicken soup base with greens topped with roasted garlic and cilantro.

Spicy. Thai famous hot and sour soup with chicken, mushrooms, tomato, onion, lime juice, lemongrass, chili paste, and scallions.

Sautéed chicken topped with house peanut sauce. Served on a bed of steamed broccoli, carrot, and cabbage.

In compliment of fresh-grounded garlic with steamed broccoli, cabbage, carrot, and chicken.

A light touch of fresh garlic, chili pepper, and onion, created a soft sense of spiciness then sauteed with shrimps, carrot, bamboo shoot, and fresh basil leaves.

A light touch of fresh garlic, chili pepper, bamboo shoot, and onion, created a soft sense of spiciness sauteed with chicken, carrot, and fresh basil leaves.

Authentic Thai gourmet red chili paste stir-fried with chicken, green beans, carrot, bell peppers, kaffir leaves.

Stir-fried mixed vegetables with tofu in house's special sauce.

In compliment of fresh-grounded garlic with broccoli, carrots, onions, mushrooms, and tender beef sautéed in oyster sauce.

Stir-fried with celery, onions, carrots, bell peppers, pineapples chunk, tomato, and chicken in sweet and sour sauce.

Stir-fried fresh ginger with chicken, onions, mushrooms, bell pepper, and zucchini.

Stir-fried fresh ginger with shrimp, onions, mushrooms, bell pepper, and zucchini.

Thai gourmet red curry paste, sautéed with Thai coconut milk, chicken, bamboo shoots, bell peppers, and basil leaves.

A northern style, Thai fresh green curry paste sautéed with coconut milk, then tossed in with tender beef, eggplant, bell peppers, and bamboo shoots.

Thai chili paste sautéed with coconut milk then mixed with chicken, potatoes, carrot, onion topped with ground peanuts.

Rich curry in coconut milk with beef, carrots, green beans, and bell peppers.

Southern-style mixed of yellow herbs and spices sautéed in coconut milk, potatoes, carrots, onions, and chicken.

Tender chicken, crisp green beans, carrots, and bell peppers simmered in a rich, aromatic curry sauce. Served with steamed jasmine rice.

Thai gourmet red curry paste, sautéed with Thai coconut milk, beef , bamboo shoots, bell peppers, and basil leaves.

Thai gourmet red curry paste, sautéed with Thai coconut milk, tofu , bamboo shoots, bell peppers, and basil leaves.

A northern style, Thai fresh green curry paste sautéed with coconut milk, then tossed in with tofu , bell peppers, and bamboo shoots.

The chili heat is in perfect balance with the sensual herbal ingredients. By using red curry paste sautéed with coconut milk created a sense of spicy and creaminess, then tossed in with pineapple chunks for a fruity-sweetness and shrimps.

Tilapia stir-fried with bell peppers, carrot, onions, mushrooms, basil leaves topped with chef special sauce.

Assorted fresh seafood sautéed with mouth-watering fresh basil, garlic, chili, and onions for a sizzling taste. Then mixed with vegetables and our homemade sauce. Thai.

(Most famous noodle dish in Thailand). Gourmet thai rice noodles sautéed with shrimp, bean sprouts, egg and topped with roasted ground peanut.

Pan-fried wide rice noodles with beef, broccoli, cabbage, carrot, and egg flavored with sweet soy sauce.

Fresh wide rice noodles stir-fried with chicken, egg, onion, bamboo shoots, bell pepper, basil leaves, and tomato.

Fresh wide rice noodles stir-fried with shrimp, egg, onion, bamboo shoots, bell pepper, basil leaves, and tomato.

Stir-fried chicken with glass noodles, broccoli, onion, carrot, and egg.

Stir-fried wide rice noodles with shrimp, zucchini, onions, carrots, egg, and bell pepper in Thai gourmet red curry sauce.

Pan-fried wide rice noodles with egg and chicken, topped with broccoli and carrots in a thick gravy sauce.

Pan-fried wide rice noodles with chicken broccoli, cabbage, carrot, and egg flavored with sweet soy sauce.

Udon noodles stir-fried with chicken, broccoli, bell peppers, onions, and basil in a savory Thai sauce.

(Most famous noodle dish in Thailand). Gourmet thai rice noodles with homemade brown sauce swith chicken, bean sprouts, egg , green onions and topped with roasted ground peanut.

(Most famous noodle dish in Thailand). Gourmet thai rice noodles with homemade tamarind sauce , fried tofu bean sprouts, egg , green onions and topped with roasted ground peanut., lemon .

Thai gourmet jasmine rice sautéed with chicken, pineapple chuck, raisins, egg, onion, pea, and carrot.

Thai gourmet jasmine rice sautéed with shrimp, pineapple chuck, raisins, egg, onion, pea, and carrot.

Fried rice with chicken, egg, bamboo shoots, bell pepper, onion, basil leaves, peas, and carrot with thai green curry paste.

Fried rice with shrimp, egg, bamboo shoots, bell pepper, onion, basil leaves, peas, and carrot with thai green curry paste.

Homemade style with imported Thai jasmine rice sautéed with egg, shrimp, onion, green onions and tomatoes.

Homemade style with imported Thai jasmine rice sautéed with egg, beef, onion, green onions and tomatoes.

Homemade style with imported Thai jasmine rice sautéed with egg , vegetable, onion green onions and tomatoes.

hai gourmet jasmine rice sautéed with fried tofu , pineapple chuck, raisins, egg, onion, pea, and carro

Stir-fried fresh mango with shrimps, cashew nuts, carrot, and bell pepper in Thai chili paste.

House red curry with chicken, carrot, bell pepper, broccoli topped with fresh avocado.

Stir-fried with mixed seafood and vegetables in special curry sauce.

Thai Thai signature curry sauce with young jackfruit, green bean, carrots, bell pepper, basil leaves and chicken.

Udon noodles stir-fried with chicken, carrots, bell peppers, broccoli and basil leaves and Thai chili paste sauce.

Thai style spicy and sour broth with chicken and shrimp, rice noodles, bean sprouts, topped with crispy wonton, crushed peanut, scallions and cilantro.

Crispy fried bananas drizzled with chocolate and caramel sauce, topped with whipped cream and colorful sprinkles.

Sweet sticky rice paired with banana, topped with whipped cream and colorful sprinkles, wrapped in banana leaves.

Tangy lime mouse is layered with white cake and sweetened cream cheese filling. A shiny, glazed ivory white chocolate curls and mini lime jelly candy finish this zesty dessert.

Light & refreshing yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.

Calling all chocolate lover, enjoy rich chocolate cake layered with dark chocolate, milk chocolate, white chocolate mousse and finished with dark smoothie chocolate curl.

A taste of Italy layered of yellow cake soaked in coffee and dark rum and are sandwiched with light mascarpone mousse. This dessert is dusted with cocoa powder and chocolate covered espresso bean.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

Mix vegetables.

Rich, dark coffee blended with sweetened condensed milk and served over ice.

Choice of juice.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Choice of tea.

The bold, refreshing, robust cola

Refreshing, crisp ginger-flavored carbonated soft drink.