Thai Thai Cafe Menu

Thin rice noodle in beef broth with red onions, scallions, cilantro, served with bean sprouts, basil, and lime on the side.

With shrimp or vegetarian. Steamed rice paper filled with fresh shredded lettuce, cilantro, carrots, and basil leaves served with plum sauce with crushed peanuts.

Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts.

Sweet special Thai tea served with cream half and half.

Spicy. Famous Thai curry dish with coconut cream, red curry, green bean, green pea, carrots, bamboo shoots, bell peppers, and basil leaves.

Steamed or fried. Marinated ground chicken with carrots, onions, and water chestnuts wrapped in wonton skin served with sweet soy sauce.

Medium. Blend of Thai spices, yellow curry, coconut cream, broccoli, onion, carrot and potatoes.

Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.

Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions, and fresh basil leaves.

Medium. Stir-fried with zucchini, mushroom, onions, carrots, bell peppers, and basil leaves.

Stir-fried with cashews, broccoli, mushrooms, bamboo shoots, onions, scallions, carrots in a light brown sauce.

Stir-fried with broccoli, zucchini, cabbage, carrot, onions, scallions, snow peas, and bean sprouts.

Medium. Stir-fried zucchini, mushrooms, onions, carrots, and cashews in a chili paste sauce.

Stir-fried zucchini, onions, carrots, bell peppers, and pineapples.

Stir-fried fresh ginger, broccoli, onions, scallions and carrots.

Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts.

Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.

Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions, and fresh basil leaves.

Stir-fried with vermicelli noodles, egg, broccoli, zucchini, carrots, scallions, and onion.

Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

Stir-fried ramen noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

Stir-fried rice with egg, peas, carrots and onion in a light brown sauce.

Stir-fried rice with egg, broccoli, onion, cabbage and basil.

Stir-fried rice with egg, pineapple, cashews, peas, carrots and onions.

Spicy. Slightly sweet and spicy coconut cream based curry with eggplant, green bean, green pea, carrots, bamboo shoots, bell peppers and basil leaves.

Medium. Blend of Thai spices, yellow curry, coconut cream, broccoli, onion, carrot and potatoes.

Medium. Delicious, sweet panang curry dish with coconut cream, pineapple, broccoli, carrot and lime leaves.

Slowly cooked with coconut cream, massaman curry, potatoes, carrots, onions and peanuts.

Stir-fried crispy breaded chicken with chopped ginger and scallions in orange sauce.

Stir-fried crispy breaded chicken with zucchini, cabbage, onions and carrots in a thai peanut sauce.

Stir-fried crispy breaded chicken with broccoli and sesame seeds.

Stir-fried crispy breaded chicken with broccoli, onions, carrots, bell peppers, mushrooms in sweet brown sauce.

Stir-fried crispy breaded chicken with mushroom, onions, carrots and sesame seeds in Thai BBQ sauce.

Deep-fried spring rolls filled with mixed vegetables served with sweet and sour sauce.

Cream cheese, cilantro, onions, and carrots wrapped in spring roll paper served with sweet and sour sauce.

Sautéed chopped chicken and water chestnuts served with crispy noodles and fresh lettuce on the side.

Steamed or fried. Marinated ground chicken with carrots, onions, and water chestnuts wrapped in wonton skin served with sweet soy sauce.

Deep-fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, and carrots served with sweet and sour sauce with peanuts.

2 pieces cheese rolls, 3 pieces spring rolls and 2 pieces fried dumplings.

Thin wonton noodle in beef broth with wrapped chicken wonton, red onions, scallions, cilantro, served with bean sprouts and lime on the side.

Vermicelli noodle in beef broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.

Wide rice noodle in chicken broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.

Served by cup.

Steaming hot, freshly brewed classic coffee to energize your day.

Sweet special Thai tea served with cream half and half.