Thai Terrace Menu

Taro milk tea combines the nutty and slightly sweet flavors of taro with creamy milk and a base of brewed tea, often sweetened to enhance the taste.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai-style milk green tea, combining the smoothness of milk with the refreshing taste of green tea.

A blend of authentic green tea and fresh milk, typically sweetened and served with non-dairy cream.

No milk.

Refreshing beverage made from the water of young coconuts, typically served with pieces of coconut flesh.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Fragrant, soothing, and delicately floral

A soothing blend of traditional herbs, this hot herbal tea is gently steeped to release its comforting and aromatic flavors.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Lacas brand.

Mango, apple, pineapple.

Coke, diet coke, sprite, ginger ale.

Lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce.

Chicken. Grilled tenderloin chicken or pork marinated, served on skewers with homemade peanut sauce and cucumber salad.

Pork dumpling. A famous traditional thai dumpling, steamed rice flour crepes with minced pork, crushed peanuts and sweet radishes.

Crispy wonton. Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce.

Grilled tenderloin beef, slices and served with thai special sauce on the side.

Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce.

Diced and seasoned ribeye steak, cheese and onions. (3 Rolls)

Vegetarian

8 Steamed pieces of seasoned ground shrimp wrapped in a dumpling wrap.

Baked puff pastry stuffed with thai seasoned mixed perfectly with ground chicken, potatoes and thai curry powder, served with cucumber salad.

Fried tofu served with sweet and sour plum sauce and ground peanuts.

Served for two peoples. 3 rolls of Veggies, 2 grilled chicken Satay, 3 crispy Wonton, 2 Veggies Dumpling, 2 Pork Dumpling.

Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions, seasoned soy sauce, pepper, served with sweet soy and vinaigrette.

Koong hom pha. Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce.

Crispy calamari rings served with sweet chili and ground peanuts.

Roasted marinate pork with lettuce and spicy mayo wrapped with bun. (3 pieces)

Chicken boneless tempura, tossed with chef’s special sauce.

Steamed edamame with sea salt.

Mix green, lettuce and heart romain, tomato, cucumber, carrot, corns and ginger dressing. Medium spicy.

Japanese mountain-potato encrusted octopus, topped with bbq sauce and mayo and sprinkle with shaved fish.

Chicken boneless tempura, tossed with chef’s special sauce.

Lemongrass soup. Hot and sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom. Mild spicy.

Comes with Coconut milk soup. Coconut milk soup with galangal and mixed vegetables. Must choose Size & Style.

Lemongrass creamy soup. Hot and sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves and mushroom. Mild spicy.

Extra Veggies, Chicken, Shrimp, Peanut Sauce

Egg noodles with wonton dumplings, broth, spinach, bean sprout, broccoli and topped with roasted pork. Only large size.

Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves.

Egg noodles with tom yum creamy soup, fresh mushroom, tomatoes, cilantro, scallion and onion.

Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing.

Beef salad. Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnishing with thai basil leaves. Mild spicy.

Avocado and crab stick with mixed green salad and special dressing.

Large.

Grilled chicken breast, chopped greens, cucumber, grape tomatoes, red onions and served with homemade thai peanut dressing.

Traditional thai salad, ground chicken or pork tossed in fresh lime juice dressing with toasted rice powder, scallions, cilantro and red onions. Mild spicy.

Coconut milk, green beans, eggplant, bell pepper and broccoli. Served with steamed rice. Medium spicy.

Coconut milk, ground peanuts, bell pepper and broccoli. Served with steamed rice. Mild spicy.

Coconut milk, potatoes, ground peanuts and onions. Served with steamed rice. Mild spicy.

Thai hot and sour tom yum broth mixed in the coconut milk perfectly combination, topped with mushroom and scallions. A bowl of japanese noodles soup.

Served with mixed green salad with home made ginger dressing.

Sauteed bok choy with garlic sauce, served with jasmine rice. Served with mixed green salad with home made ginger dressing.

Served with jumbo shrimp and thai angel hair pasta. Served with mixed green salad with home made ginger dressing.

Served with mixed green salad with home made ginger dressing.

Sauteed eggplant with sweet chili paste, onions and fresh basil leaves. Mild spicy.

Sauteed with choice of meat, fresh chilies, onions, mixed vegetables and basil leaves. Mild spicy.

Sauteed fresh shredded gingers, onions, green zucchini, mushrooms, bell pepper, broccoli and with light on brown sauce.

Stir-fried cashew nuts with dice pineapples, snow peas and onions.

Sauteed with prik khing sauce, string beans, kaffir lime leaves and bell pepper.

Pad kee Mao. Stir fried flat rice noodles with thai basil sauce, onions, bell pepper, carrot and broccoli. Mild spicy.

Stir fried flat rice noodles with egg and Chinese broccoli or broccoli and thai special brown sauce.

Stir-fried clearly glass noodles with egg, onions, broccoli, carrot, snow pea, string beans, Napa, bean sprout, light on sauce, recommended for healthy dishes.

Stir fried rice with jumbo shrimp, egg, onions, pineapple, snow peas and cashew nuts.

Stir fried rice with lump crab meat, egg, onions, snow peas, dice carrots and green peas.

Stir-fried rice with basil sauce, basil leaves, green beans and carrots.

Stir-fried rice with green curry sauce, fresh basil, dice of: carrot, onions, string beans and bell pepper. Mild spicy.

Grilled fillet salmon onto spinach sautéed and topped with sweet thai chili sauce.

Shrimp potted with vermicelli noodle. An array of succulent jumbo shrimp on top of Napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot.

Combination crispy pan-fried tilapia and jumbo shrimp, served with homemade sweet chili sauce and sauteed vegetables, served with steamed rice.

Jumbo shrimp, sea scallop, calamari with combo of lemongrass and coconut milk, basil and garlic.

Salmon, jumbo shrimp, sea scallop, mussel, squid, bell pepper, basil, chilies, garlic, snow peas, mushroom and baby corn. Mild spicy.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Sweet Thai dessert with mango and sticky rice.

Plain rice noodles, gently steamed, serving as a simple yet versatile accompaniment.

A blend of ground peanuts and traditional spices, typically includes a mix of vegetables, creating a rich and creamy sauce.

Wholesome brown rice to complement your meal.

Chocolate mousse with a molten caramel center.

Lemon gelato served with limoncello.

A rich, smooth chocolate cake with a soft, molten center, typically accompanied by a light dusting of powdered sugar.

Chocolate chip gelato swirled together with chocolate syrup.

Pistachio gelato swirled with chocolate.

Served with coconut ice cream marinated with coconut.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Crispy coated, soft-centered ice cream delight

Served with one scoop of ice cream.

Served with two scoops of ice cream.

Vanilla, Coconut or Green Tea.

Sliced banana wrapped in sweet pastry fried. Served with honey, chocolate and toasted coconut.