Thai Terrace Restaurant Menu

Grilled salmon, green beans, bell pepper, topped with panang curry sauce and coconut milk. Served with steamed white rice.

Chicken breast tempura stir fried with chili, garlic, green onions, peppers, and basil. This dish has a very strong flavor of garlic. Served with steamed white rice.

Deep-fried chicken wings topped with crispy garlic, served with sweet and sour dipping sauce.

Ground chicken and shrimp wrapped in a flour tortilla, deep-fried and served with sweet & sour sauce.

Deep-fried battered mixed vegetables, served with sweet & sour sauce.

Marinated chicken and grilled to perfection, served with peanut sauce and cucumber salad.

Shrimp, chicken, corn, and water chestnuts wrapped in crispy rice paper, served with sweet & sour sauce.

Crispy, crunchy fried puffs stuffed with special blend of crab and cream cheese, served with sweet & sour sauce.

Steamed pork and cabbage dumpling topped with fried garlic and onion, served with sesame soy dipping sauce.

Fresh vegetables, shrimp, and avocado wrapped in rice paper, served with peanut sauce.

Deep-fried tofu served with sweet & sour sauce and ground peanuts.

Fresh vegetables and tofu wrapped in rice paper, served with peanut sauce.

Crispy deep-fried spring rolls filled with mixed vegetables and glass noodles, served with sweet & sour sauce.

Spicy and sour coconut milk soup with galanga root, lemongrass, kaffir lime leaves, onions, and mushrooms.

Ground chicken with shallots, green onions, ground roasted rice with a touch of spicy lime juice.

Your choice of meat with spicy lime juice, onions, tomatoes, cucumber, and fresh green salad.

Fresh green salad with tomatoes, cucumbers, onions, shallots, mushrooms, beansprouts, and fried tofu topped with sweet & sour peanut dressing.

Shredded green papaya, carrots, garlic, tomatoes, Thai chili peppers with a touch of spicy lime juice.

Typical Thai Stir-fried dish with ground fresh chili, bell peppers, onions, mushrooms, and basil leaves.

Fresh ginger, mushrooms, black mushrooms, onions, bell peppers, with ginger sauce.

Sweet green beans, red bell peppers, kaffir lime leaves, and Thai chili paste.

Cashew nuts, roasted chili, water chestnuts, onions, bell peppers, and sweet chili jam.

Steamed broccoli, cabbages, carrots, and your choice of meat topped with peanut sauce.

Garlic and black pepper with your choice of meat, steamed broccoli and fresh lettuce.

Stir-fried broccoli with special chef’s garlic sauce.

Bamboo shoots, carrots, mushrooms, onions, bell peppers, roasted chili, peanuts, and sweet chili jam.

Tomatoes, cucumbers, onions, mushrooms, bell peppers, pineapples, with sweet and sour sauce.

Stir-fried mixed vegetables with cashew nut.

Stir-fried mixed vegetable with garlic sauce.

Half chicken marinated in our special Thai herb sauce, served with sweet and sour sauce.

Grilled lemongrass chicken served on steamed broccoli and spinach, topped with delightful peanut sauce.

Lightly deep-fried marinated chicken and fresh green salad, topped with chef’s special sweet chili sauce.

Stir-fried spinach with combination seafood and garlic sauce.

Combination seafood stir-fried with spicy chili jam, bell peppers, mushrooms, and onions.

Crispy Halibut with fresh ginger, mushrooms, black mushrooms, onions, and bell peppers.

Crispy Halibut topped with pineapples, tomatoes, cucumbers, mushrooms, onions, bell peppers, and crispy basil leaves.

Crispy Halibut topped with kaffir lime leaves, green beans, bell peppers, and Thai chili paste.

Deep fried battered shrimps and mixed vegetables, served with sweet & sour sauce.

Thai green curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.

Thai red curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.

Thai yellow curry and coconut milk with potatoes, carrots, onions, and bell peppers.

Thai panang curry and coconut milk with green beans, bell peppers, and kaffir lime leaves.

Thai massamun curry and coconut milk with potatoes, carrots, onions, and peanuts.

Steamed broccoli, cabbages, baby corns, carrots, and mushrooms, with special red curry paste and coconut milk topped with crispy basil.

Thai famous stir-fried rice noodle with egg, green onions, and bean sprouts with special Pad Thai sauce, served with lime and ground peanuts.

Glass noodle stir-fried with egg, green onions, and bean sprouts with special Pad Thai sauce, served with lime and ground peanuts.

Wide size noodle with egg, green onions, mushrooms, fresh lettuce, and black pepper.

Glass noodle with egg, mushrooms, cabbages, onions, tomatoes, and bell peppers.

Wide size rice noodle with egg and broccoli flavored with sweet soy sauce.

Wide size rice noodle with egg, ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts.

Steamed broccoli, cabbages, baby corns, mushrooms, and medium size rice noodles with special red curry paste coconut milk topped with crispy basil.

Spicy fried rice with egg, Thai chili sauce, onions, bell peppers, tomatoes, and basil leaves.

Fried rice with egg, pineapples, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Sliced marinated flank beef steak accompanied by fresh salad, served with spicy dipping sauce and sticky rice.

Wide size rice noodle, chicken, shrimps, egg, green onions, and bean sprouts, served with lime and ground peanuts.

Thai popular stir-fried dish with ground shrimp and chicken, onions, bell peppers, and crispy basil. Served with steamed white rice.

Tender sirloin beef stir-fried with wide size rice noodle, egg, bell peppers, onions, tomatoes, and pineapples.

Stir-fried chicken, mango, baby corn, and onions with homemade sweet chili sauce, served with steamed white rice.

Thai sweet pumpkin, white onions, and peanuts with your choice of meat in massamun curry sauce. Served with steamed white rice.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Soft, chewy, and naturally sweet rice that sticks together.

Jasmine rice, a fragrant long-grain variety, is gently steamed to preserve its delicate aroma and tender texture.

Jasmine rice, a long-grain variety known for its fragrant aroma, is steamed to perfection, offering a simple yet essential complement to any meal.

A blend of peanuts, coconut milk, and select spices, creating a rich and creamy texture ideal for dipping or drizzling.

Our house-made sweet & sour sauce combines a harmonious blend of sweetness and tanginess, typically served with appetizers like egg rolls or crab rangoon.

Serves six.

Sweet sticky rice paired with creamy coconut ice cream, typically complemented by fresh mango slices.

Sticky rice paired with mango-flavored ice cream, drawing inspiration from traditional Thai dessert components.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Crisp and refreshing

Refreshing citrus beverage.

Fresh mangoes pureed, typically includes a hint of simple syrup.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh vegetables, shrimp, wrapped in rice paper, served with peanut sauce. (serves 8)

Crispy deep-fried spring rolls filled with mixed vegetables and glass noodles, served with sweet & sour sauce. (serves 8)

Deep-fried tofu served with sweet & sour sauce and ground peanuts. (serves 8)

Marinated chicken and grilled to perfection, served with peanut sauce and cucumber salad. (serves 10)

Crispy, crunchy fried puffs stuffed with special blend of crab and cream cheese, served with sweet & sour sauce. (serves 6)

Steamed pork and cabbage dumpling, served with sesame soy dipping sauce. (serves 10)

Shrimp, chicken, corn, and water chestnuts wrapped in crispy rice paper, served with sweet & sour sauce. (serves 8)

Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, and fresh green salad with a touch of spicy lime juice.

Typical Thai Stir-fried dish with ground fresh chili, bell peppers, onions, mushrooms, and basil leaves.

Fresh ginger, mushrooms, black mushrooms, onions, bell peppers, with ginger sauce.

Sweet green beans, red bell peppers, kaffir lime leaves, and Thai chili paste.

Cashew nuts, roasted chili, water chestnuts, onions, bell peppers, and sweet chili jam.

Garlic and black pepper with your choice of meat, steamed broccoli and fresh lettuce.

Stir-fried broccoli with special chef's garlic sauce.

Tomatoes, cucumbers, onions, mushrooms, bell peppers, pineapples, with sweet and sour sauce.

Stir-fried mixed vegetable with garlic sauce.

Thai red curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.

Thai yellow curry and coconut milk with potatoes, carrots, onions, and bell peppers.

Thai panang curry and coconut milk with green beans, bell peppers, and kaffir lime leaves.

Thai massamun curry and coconut milk with potatoes, carrots, onions, and peanuts.

Glass noodle stir-fried with egg, green onions, and bean sprouts with special Pad Thai sauce, served with lime and ground peanuts.

Wide size noodle with egg, green onions, mushrooms, fresh lettuce, and black pepper.

Glass noodle with egg, mushrooms, cabbages, onions, tomatoes, and bell peppers.

Wide size rice noodle with egg and broccoli flavored with sweet soy sauce.

Wide size rice noodle with egg, ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh bean sprouts.

Spicy fried rice with egg, Thai chili sauce, onions, bell peppers, tomatoes, and basil leaves.

Fried rice with egg, pineapples, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.