Thai Terminal Menu

with eggs, onions, and scallions

Crispy shrimp marinated with Thai seasoning served with sweet mayonnaise.

Wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette. With sweet chili sauce.

Fried calamari with sweet chili sauce.

Fried calamari with spicy mayonnaise sauce.

BBQ house marinated chicken served with peanut sauce and cucumber sauce.

Crispy chicken wings served with sweet chili sauce.

Steamed shrimp dumpling with sweet ginger soy sauce.

Crispy whole shrimp marinated with house special recipe and shredded coconut served with plum sauce.

Gluten free. Steamed soy beans.

Gluten free. Spring roll fried and stuffed with cabbage, carrot and vermicelli noodle. Served with plum sauce.

Crispy fried tofu served with crushed peanuts in a sweet chili sauce.

Steamed mixed vegetables dumpling served with soy vinaigrette.

Thai puff pastry stuffed with potato, corn, carrot and green pea. Served with cucumber sauce.

Fresh vegetable roll with tofu, mint, noodles, served with crushed peanut in hoisin sauce.

Gluten free. Thailand signature sour soup made lemongrass and other mixed herbs.

Gluten free. Coconut milk soup with mushroom, onion and galangal.

A clear broth soup with vegetables and tofu.

Gluten free. Fresh mixed greens with tomato, cucumber, red onion, carrot, bean sprout and tofu. Served with peanut dressing.

Gluten free. Green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.

Fresh mango, red onion, scallion, cilantro, carrot, bell pepper, celery, tomato and cashew nuts with chili lime dressing.

Gluten free. Steamed mixed vegetables with chili lime dressing topped with avocado.

BBQ house marinated chicken satay and mixed green served with peanut dressing.

Crispy calamari with fresh herbs and a touch of house made chili paste dressing.

Duck, pineapple, apple, onion, cashew, scallion and house made chili paste dressing.

Stir-fried mushroom, onion, bell pepper, carrot and scallion power by the aroma of fresh ginger.

Spicy. Classic dish using onion, basil, bell pepper and string bean with chili basil sauce.

Fresh and delicious blend of onion, carrot, bell peppers, celery and cashew in dry chili paste.

Spicy. Favorite of the spicy food lover using prik-khing curry paste, string bean, carrot, bell pepper and kaffir lime leave.

Sauteed mixed vegetables in garlic and black pepper sauce.

Sauteed mixed vegetables with brown rice.

Sauteed mixed vegetables with peanut sauce.

Spicy. Gluten free. Smooth, creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper.

Spicy. Gluten free. Hot and slightly sweet curry in the mix coconut milk, eggplant, bamboo shoot, basil and bell pepper.

Spicy. Gluten free. Thai aromatic curry with potato, string bean, carrot and sweet peppers.

Gluten free. Milder curry with coconut milk, onion, carrot, potato and peanut.

Spicy. Gluten free. Lightly sweet and spicy with pineapple, string bean and bell pepper.

Gluten free. Famous Thai stir fried rice noodles, scallion, bean sprout, peanut and egg.

Flat noodle or udon. Spicy. Spicy stir fried flat noodles with egg, onion, tomato carrot, bell pepper and basil leaves.

Flat noodle or udon. A popular Thai style stir fried noodle, Chinese broccoli and egg in sweet soy sauce.

Flat noodle or udon. Stir fried flat noodles infused with yellow curry powder and mixed with onion, scallion and bean sprout.

Curry noodle. Northern-style noodle in yellow curry broth. Bell pepper and red onion.

Rice noodle with tom yum soup, ground chicken, peanut, cilantro, scallion and bean sprout.

Tasty fried rice with egg, tomato, onion, scallion and Chinese broccoli.

Sweetness of pineapple with egg, onion, cashew nuts, tomato and scallion.

Spicy. Playfully spiced up fried rice with egg, onion, bell pepper and basil leaves.

Fried rice with egg, onion, green pea, carrot and yellow curry powder.

Thai-style fried rice with egg, tomato, onions, scallions, curry powder and lump crab meat.

Classic dish using onion, basil, bell pepper and string bean with chili basil sauce and fried egg.

Spicy. Glass noodle sauteed with tomato, celery, Napa and shrimp chili paste.

Grilled marinate chicken breast served with coconut rice and peanut sauce.

Mouth watering roasted crispy boneless duck with Chinese broccoli smothered with duck soy sauce.

Grilled salmon served with shredded mango salad in spicy lime dressing.

Crispy chicken served with sweet chili sauce, papaya salad and sticky rice.

Red chili garlic sauce with steamed mixed vegetables.

Boneless roasted duck with bell pepper, onion, basil leaf and chili sauce.

Mango salad sauce, garlic sauce, panang curry sauce or teriyaki sauce.

Mango salad sauce, garlic sauce, basil sauce, ginger sauce or chili garlic sauce.

Garlic sauce, ginger sauce, tamarind sauce or curry sauce.

Broad rice noodle with egg, onions, tomatoes, carrot, sweet peppers and basil.