Thai Taste Menu

Stir-fried chicken, pork, beef or seafood with fresh basil leaves and bell peppers in chili-garlic sauce.

Stir-fried chicken, pork, beef or seafood with onion, scallion in roasted chili sauce.

Stir-fried chicken, pork, beef or seafood with julienne ginger, onion, scallions and Shitake mushroom in light bean sauce.

Chicken sautéed with cashew nuts, onion, scallion and Dry chili in Chef’s special sauce.

Stir-fried chicken, pork, beef or seafood with string bean and julienne kaffir lime leaves in red chili paste.

Choices of chicken, pork, beef, or seafood sautéed with bamboo shoot, bell peppers and basil leaves in Thai spicy sauce.

Choices of chicken, pork, beef, or seafood with bamboo shoot, and basil leaves in red coconut milk curry.

Choices of chicken, pork, beef, or seafood in creamy red curry sprinkled with.

Flat rice noodle stir-fried with chicken, pork, beef or shrimp, Broccoli or Chinese broccoli and egg in Thai sweet brown sauce.

Choices of chicken, pork, beef or seafood sautéed with Broccoli or Chinese broccoli in light brown gravy on top of pan-fried flat rice noodle.

Choices of chicken, pork, beef or seafood stir-fried with flat rice noodle, onion, scallion, tomatoes, chili, and garlic in Thai spicy basil sauce.

Fried rice with your choice of chicken, pork, beef, or shrimp with onion, scallion, tomatoes, and egg.

Spicy fried rice with your choice of chicken, pork, beef or seafood with chili, garlic, and basil leaves.

Mixed vegetables and tofu with your choices of green or red curry.

Fried rice with mixed vegetable and tofu (egg is optional).

Mixed vegetables and tofu sautéed in light garlic sauce.

Eggplant stir-fried with fresh chili and bean sauce.

Chinese broccoli stir-fried with brown garlic sauce.

Fried tofu in creamy red curry sprinkled with kaffir lime leaves.

Pan fried rice noodles with garlic & chili sauce, bell pepper, white onion, Thai basil, mixed vegetable and fried tofu.

Crispy fried vegetable rolls served with sweet and sour sauce.

Steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut and Shitake mushroom served with sweet soy sauce.

Black Tiger shrimp wrapped with spring roll skin, deep-fried until golden brown served with sweet and sour sauce.

Fried bean curd served with crushed peanuts in sweet and sour sauce.

Stuffed chicken wings with minced pork, Shitake mushroom and cellophane- noodle deep-fried and served with sweet and sour sauce.

Thai-style Calamari, lightly battered and fried to perfection served with sweet and sour sauce.

Golden curries shrimp cake served with sweet & sour sauce.

Steamed shrimp and chicken, carrot, and green leaves wrapped with rice paper skin. Served with sweet vinaigrette, crushed peanut and chili sauce. (2 rolls)

Small pie consisting of curry with chicken and potatoes in a deep-fried

Steam chicken and shrimp wrapped in rice paper with green leaves, carrot, and lettuce served with a touch of chili, peanut crushed, cilantro in sweet and sour sauce

Grilled black tiger shrimp tossed with lemongrass, chilli and lime- juice served with crispy string bean.

Sliced of grilled steak tossed with Thai spices, red onion, scallions, cilantro and lime juice.

Steamed minced chicken seasoned with famous northeastern Thai spices, red onion, scallions and lime juice.

Sliced grilled pork tossed with Thai spices, red onion, tomato, cucumber, scallions, cilantro and lime juice.

Traditional Thai salad of julienne green papaya, roasted peanuts and tomatoes tossed in spicy lime dressing.

Warm clear noodles, minced chicken and shrimp tossed with red onion, cilantro and scallions in a spicy lime vinaigrette.

A mixture of fresh green salad, tomato, cucumber and carrot with choices of peanut dressing or low-fat vinaigrette.

Chicken or shrimp in coconut milk soup with galangal, chili, lime juice, lemongrass and kaffir lime leaves.

Chicken or shrimp in lemon grass soup with spicy lime juice and kaffir lime leaves.

Combination of shrimp, squid and mussels in lemongrass soup and basil leaves.

Thai style beef broth with beansprout, rice noodle, crispy garlic and cilantro

Large prawn, crabmeat and clear noodle cooked with garlic, fresh ginger and Asian sesame oil and served in a clay pot.

Simmering flank steak in a wonderful mixture of red curry and aromatic Indian spices and served with potatoes and peanuts.

Bangkok's most popular grilled marinated chicken is served with sticky rice and spicy dipping sauce.

Fillet Red Snapper sautéed with red curry sauce and kaffir lime leaves siding with steamed Napa cabbage and string bean.

Layered with coconut and taro.

Coke, Diet Coke, Sprite, Ginger Ale.

Battered Red Snapper stir-fried in chili garlic with bell pepper and basil

Battered Catfish stir-fried in red curry sauce with bell pepper and basil