Shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, Thai fish sauce and fresh chilli
Yam Woon Sen - Vermicelli Spicy Salad
Vermicelli spicy salad with minced pork & prawns, celery in homemade Thai spicy salad dressing
Yam Raum Mit - Seafood Salad
Mixed seafood salad with spicy Thai herbs, celery in Thai spicy salad dressing
Yum Poo Nim - Crispy Soft Shell Crabs Salad
Crispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs
Curry
Kaeng Phed Ped Yang - Roast Duck Curry
Thai roast duck curry with red curry paste, pineapple & cherry tomatoes in coconut milk, sweet basil leaves and Thai herbs (contains shell fish in curry paste)
Poo Phad Pong Karhee
Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)
Choo Chi Talay
A rich smooth curry with assertive spices and seasoning with mixed seafood
Stir Fried
Gai Pad Khing
Tender slices of chicken sauteed with aromatic ginger and spring onion
Gai Phad Med Mamuang
Stir fried cashew nuts with tender chicken slices, spring onion and dried chilli
Neau Phad Nammun Hoi
Stir fried marinated slices of beef with spring onion & mushroom flavoured by oyster sauce & light soy sauce
Taohuu Phad Khing
Stir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce
Seafood
Stir Fried Prawns With Asparagus
Lightly boiled asparagus dressed with king prawns sauteed in sesame infuse oil and light soy gravey sauce (contains eeg)
Pla Meuk Pad Prek Tai Dum
Fried calamari topped with Thai Taste's special black pepper and garlic sauce (contains egg white)
Pla Rad Prek
Shallow fried fillets of whole sea bass dressed with homemade sweet chilli sauce and Thai basil leaves
Pla Tod Prek Tai Dum
Fried fillet of whole sea bass dressed with Thai Taste's special black pepper garlic sauce
Pla Pao
Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce
Poo Phad Pong Karhee
Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)
Choo Chi Talay
A rich smooth curry with assertive spices and seasoning with mixed seafood
Rice and Noodle
Kao Pad Subparod - Hawaiian Fried Rice
A tropical exotic fried rice with prawns, crab craw, mussel, squid, pineapple and raisin
Pad Mhee
Stir fried egg noodle with bean sprout & spring onion. (Fish Sauce)
Kao Pad Nham Prek Pao Moo Wan Kai Dao
Fried rice with chilli paste topped with caramelised marinated pork serve with fried egg (contains nuts
Kao Suai
Steam Thai Jasmin Rice
Kao Kati
Steam Thai coconut rice
Kao Niew
Steam Thai glutinous (sticky) rice
Kao Pad Kai
Wok-fried rice with egg
Kao Gong
Steam brown rice
Pad Kouy Tiew - Stir Fried Plain Noodle
Thai fried rice noodle with bean sprout and spring onion
Vegetables
Pad Pak Book
Stir fried morning glory with garlic, chilli and salted soya bean paste. (Fish Sauce)
Pad Pak Raum Mit
Stir fried mixed vegetables with garlic in light soy & oyster sauce. (Fish Sauce)
Pad Pak Kheow
Green vegetables stir fried with soy & oyster sauce. (Fish Sauce)
Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce
Taohuu Phad Khing
Stir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce
Poo Phad Pong Karhee
Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)
Dessert
Banana Toffee Tort
A toffee biscuit base layered with banana dairy ice cream centre, topped with rich toffee sauce and caramel fudge chunks
Mango Peach Tort
A toffee biscuit base layered with mango dairy ice cream topped with sweet peach chunks
Ngoh Loy Geaw
Rambutan fruits in syrup
Lychee Loy Geaw
Lychee fruits in syrup
Sweet Sticky Rice With Thai Mango
Sweet Sticky Rice serve with Thai Mango (subject to availability and contains sprinkle of sesame)
Extra Sauces
Chopped Chilli
Fresh cut chillies
Spice Peanut Sauce
Homemade peanut sauce
Sweet Chilli Sauce
Homemade sweet chilli sauce
Prik Num Pla
Thai fish sauce with chopped chilli and drops of lemon/lime juice
Chilli Oil
Homemade dried chilli flakes with rapeseed oil.
Starters
Poh Pia Tod - Spring Rolls
Spring rolls stuffed with mixture of vegetables serve with homemade sweet chilli sauce (contains sesame)
Taohuu Tod - Deep Fried Tofu
Deep fried tofu serve with our sweet chilli sauce topped with crushed peanuts
Pak Tod - Vegetable Tempura
Deep fried tempura batter assorted vegetables serve with homemade sweet chilli sauce
Kao Pode Tod - Sweet Corn Fritters
Sweet corn fritters serve with cucumber salsa
Makheo Pad Prik Kratiem
Fried aubergine cubes with crispy garlic, chilli and spring onion
Soup & Salad
Tom Kha Hed - Mushroom In Coconut Soup
Mushroom in coconut milk flavoured with lemongrass, lemon juice, lime leaves and galangal. Fish Sauce
Tom Yum Hed - Spicy Mushroom Soup
Thailand's famous spicy soup with mushroom flavoured with Thai herbs, lemongrass, lime juice and fresh chilli. (Fish Sauce)
Kaeng Jued Woon Sen - Vermicelli Soup
Clear soup with vermicelli, celery & chinese leaf. (Fish Sauce)
Som Tum - Thai Spicy Papaya Salad
A salad of shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, Thai fish sauce and fresh chilli. (Fish Sauce)
Curry
Kaeng Phed - Thai Red Curry
Slightly different version of the green curry, using red curry paste (with optional tofu). Fish Sauce
Kaeng Karhee - Yellow Curry
A mild yellow coconut curry with vegetables baby potato and onion with hint of numeric taste (with optional tofu, contains nuts). Fish Sauce