Thai Taste Menu

$$Thai
130 Cromwell Rd, London, SW7 4ET
  • Starters

    • Poh Pia Tod - Spring Rolls

      Spring rolls stuffed with mixture of vegetables serve with homemade sweet chilli sauce (contains sesame)
    • Kanom Jeep - Thai Dim Sum

      Steamed marinated minced pork and prawn wrapped in wonton pastry (contains sesame and egg in wonton pastry)
    • Kiew Krob - Crispy Wonton

      Crispy wonton pastry with marinated minced pork & prawn serve with homemade sweet chilli sauce (contains egg in wonton pastry)
    • Tod Mun Pla - Thai Fish Cakes

      Fried ground fish with spices & red curry paste serve with homemade sweet chilli sauce & cucumber (contian crushed peanuts in the sauce, egg)
    • Tod Mun Goong

      Thai style prawn cakes serve with plum sauce (contains egg)
    • Pak Tod - Vegetable Tempura

      Deep fried tempura batter assorted vegetables serve with homemade sweet chilli sauce
    • Kao Pode Tod - Sweet Corn Fritters

      Sweet corn fritters serve with cucumber salsa
    • Goong Sarong - Prawn Rolls

      Deep fried marinated whole prawn spring rolls serve with homemade sweet chilli sauce
    • Satay Gai - Chicken Satay

      Char-grilled strips of chicken, marinated with Thai herbs & spices serve with spiced peanut sauce
    • Crispy Duck Rolls

      Roast Crispy Duck Rolls serve with homemade Hoi Sin sauce
    • Taohuu Tod - Deep Fried Tofu

      Deep fried tofu serve with our sweet chilli sauce topped with crushed peanuts
    • Salt-Pepper Squid - Pla Meuk Tod

      Fried salt-pepper squid with crispy garlic, spring onion & chilli (contains egg white) No Chilli
    • Ruam Dao - Selection Of Mixed Starters

      (for 2) Spring rolls, prawn rolls, crispy wonton, fish cakes & chicken satay (contains sesame & egg)
    • Prawn Crackers

  • Spicy Salad

    • Laab Gai - Chicken Salad

      Special spicy minced chicken with mint leaves and Thai herbs
    • Yum Neau - Thai Beef Salad

      Spicy beef salad with cherry tomatoes, chilli celery, cucumber & Thai herbs
    • Som Tum - Thai Spicy Papaya Salad

      Shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, Thai fish sauce and fresh chilli
    • Yam Woon Sen - Vermicelli Spicy Salad

      Vermicelli spicy salad with minced pork & prawns, celery in homemade Thai spicy salad dressing
    • Yam Raum Mit - Seafood Salad

      Mixed seafood salad with spicy Thai herbs, celery in Thai spicy salad dressing
    • Yum Poo Nim - Crispy Soft Shell Crabs Salad

      Crispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs
  • Curry

    • Kaeng Phed Ped Yang - Roast Duck Curry

      Thai roast duck curry with red curry paste, pineapple & cherry tomatoes in coconut milk, sweet basil leaves and Thai herbs (contains shell fish in curry paste)
    • Poo Phad Pong Karhee

      Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)
    • Choo Chi Talay

      A rich smooth curry with assertive spices and seasoning with mixed seafood
  • Stir Fried

    • Gai Pad Khing

      Tender slices of chicken sauteed with aromatic ginger and spring onion
    • Gai Phad Med Mamuang

      Stir fried cashew nuts with tender chicken slices, spring onion and dried chilli
    • Neau Phad Nammun Hoi

      Stir fried marinated slices of beef with spring onion & mushroom flavoured by oyster sauce & light soy sauce
    • Taohuu Phad Khing

      Stir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce
  • Seafood

    • Stir Fried Prawns With Asparagus

      Lightly boiled asparagus dressed with king prawns sauteed in sesame infuse oil and light soy gravey sauce (contains eeg)
    • Pla Meuk Pad Prek Tai Dum

      Fried calamari topped with Thai Taste's special black pepper and garlic sauce (contains egg white)
    • Pla Rad Prek

      Shallow fried fillets of whole sea bass dressed with homemade sweet chilli sauce and Thai basil leaves
    • Pla Tod Prek Tai Dum

      Fried fillet of whole sea bass dressed with Thai Taste's special black pepper garlic sauce
    • Pla Pao

      Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce
    • Poo Phad Pong Karhee

      Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)
    • Choo Chi Talay

      A rich smooth curry with assertive spices and seasoning with mixed seafood
  • Rice and Noodle

    • Kao Pad Subparod - Hawaiian Fried Rice

      A tropical exotic fried rice with prawns, crab craw, mussel, squid, pineapple and raisin
    • Pad Mhee

      Stir fried egg noodle with bean sprout & spring onion. (Fish Sauce)
    • Kao Pad Nham Prek Pao Moo Wan Kai Dao

      Fried rice with chilli paste topped with caramelised marinated pork serve with fried egg (contains nuts
    • Kao Suai

      Steam Thai Jasmin Rice
    • Kao Kati

      Steam Thai coconut rice
    • Kao Niew

      Steam Thai glutinous (sticky) rice
    • Kao Pad Kai

      Wok-fried rice with egg
    • Kao Gong

      Steam brown rice
    • Pad Kouy Tiew - Stir Fried Plain Noodle

      Thai fried rice noodle with bean sprout and spring onion
  • Vegetables

    • Pad Pak Book

      Stir fried morning glory with garlic, chilli and salted soya bean paste. (Fish Sauce)
    • Pad Pak Raum Mit

      Stir fried mixed vegetables with garlic in light soy & oyster sauce. (Fish Sauce)
    • Pad Pak Kheow

      Green vegetables stir fried with soy & oyster sauce. (Fish Sauce)
  • Chef's Recommendations

    • Weeping Tiger

      Sirloin steak marinated, char-grilled serve with tamarind,garlic & palm sugar sauce
    • Ped Ma Kharm

      Roast crispy duck sautéed in homemade tamarind sauce
    • Yum Poo Nim - Crispy Soft Shell Crabs Salad

      Crispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs
    • Choo Chi Talay

      A rich smooth curry with assertive spices and seasoning with mixed seafood
    • Kao Mun Som Tum Gai Yang

      Coconut rice serve with papaya salad and marinated char-grilled chicken (contains nuts in papaya salad)
    • Kaeng Kheow Waan Gai Yang

      Thai green curry with char-grilled marinated chicken, Thai herbs, Thai aubergine and vegetables
    • Kao Pad Nham Prek Pao Moo Wan Kai Dao

      Fried rice with chilli paste topped with caramelised marinated pork serve with fried egg (contains nuts). No Chilli
    • Kor Moo Yang

      Char-grilled marinated pork neck sliced serve with homemade sweet spicy tamarind sauce
    • Pla Pao

      Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce
    • Taohuu Phad Khing

      Stir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce
    • Poo Phad Pong Karhee

      Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)
  • Dessert

    • Banana Toffee Tort

      A toffee biscuit base layered with banana dairy ice cream centre, topped with rich toffee sauce and caramel fudge chunks
    • Mango Peach Tort

      A toffee biscuit base layered with mango dairy ice cream topped with sweet peach chunks
    • Ngoh Loy Geaw

      Rambutan fruits in syrup
    • Lychee Loy Geaw

      Lychee fruits in syrup
    • Sweet Sticky Rice With Thai Mango

      Sweet Sticky Rice serve with Thai Mango (subject to availability and contains sprinkle of sesame)
  • Extra Sauces

    • Chopped Chilli

      Fresh cut chillies
    • Spice Peanut Sauce

      Homemade peanut sauce
    • Sweet Chilli Sauce

      Homemade sweet chilli sauce
    • Prik Num Pla

      Thai fish sauce with chopped chilli and drops of lemon/lime juice
    • Chilli Oil

      Homemade dried chilli flakes with rapeseed oil.
  • Starters

    • Poh Pia Tod - Spring Rolls

      Spring rolls stuffed with mixture of vegetables serve with homemade sweet chilli sauce (contains sesame)
    • Taohuu Tod - Deep Fried Tofu

      Deep fried tofu serve with our sweet chilli sauce topped with crushed peanuts
    • Pak Tod - Vegetable Tempura

      Deep fried tempura batter assorted vegetables serve with homemade sweet chilli sauce
    • Kao Pode Tod - Sweet Corn Fritters

      Sweet corn fritters serve with cucumber salsa
    • Makheo Pad Prik Kratiem

      Fried aubergine cubes with crispy garlic, chilli and spring onion
  • Soup & Salad

    • Tom Kha Hed - Mushroom In Coconut Soup

      Mushroom in coconut milk flavoured with lemongrass, lemon juice, lime leaves and galangal. Fish Sauce
    • Tom Yum Hed - Spicy Mushroom Soup

      Thailand's famous spicy soup with mushroom flavoured with Thai herbs, lemongrass, lime juice and fresh chilli. (Fish Sauce)
    • Kaeng Jued Woon Sen - Vermicelli Soup

      Clear soup with vermicelli, celery & chinese leaf. (Fish Sauce)
    • Som Tum - Thai Spicy Papaya Salad

      A salad of shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, Thai fish sauce and fresh chilli. (Fish Sauce)
  • Curry

    • Kaeng Phed - Thai Red Curry

      Slightly different version of the green curry, using red curry paste (with optional tofu). Fish Sauce
    • Kaeng Karhee - Yellow Curry

      A mild yellow coconut curry with vegetables baby potato and onion with hint of numeric taste (with optional tofu, contains nuts). Fish Sauce
  • Stir Fried

    • Phad Kaprao

      Stir fried vegetables, fresh chillies, garlic & Thai basil leaves (with optional tofu). Fish Sauce
    • Phad Prew Waan

      Thai style sweet and sour sauce stir fried with pineapple, tomato, cucumber & green/red pepper (with optional tofu). Fish Sauce
    • Phad Med Mamuang

      Stir fried cashew nuts with vegetables, spring onion and dried chilli (with optional tofu, contains nuts). Fish Sauce
    • Pad Pak Book

      Stir fried morning glory with garlic, chilli and salted soya bean paste. Fish Sauce
    • Pad Pak Raum Mit

      Stir fried mixed vegetables with garlic in light soy & oyster sauce. (Fish Sauce)
    • Pad Pak Kheow

      Green vegetables stir fried with soya sauce. (Fish Sauce)
    • Taohuu Phad Khing

      Stir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce. (Fish Sauce)
  • Rice & Noodle

    • Kao Pad Kaeng Kheow Wan

      Stir fried rice with vegetables and Thai green curry paste (with optional tofu). (Fish Sauce)
    • Suki Heang

      Stir fried glass noodle with chinese cabbage, morning glory, celery, chilli & soy bean paste (with optional tofu, contains egg). (Fish Sauce)
    • Kao Pad - Fried Rice

      Stir fried rice with egg and vegetables (with optional tofu). (Fish Sauce)
    • Pad Mhee

      Stir fried egg noodle with bean sprout & spring onion. (Fish Sauce)
    • Pad Si-Ewe

      Stir fried rice noodle with dark soy gravy sauce, spring green, egg, carrot and spring green (with optional tofu). (No egg)
    • Pad Kee Mao

      Thai spicy rice noodle, stir fried with fresh chilli, vegetables & Thai herbs (with optional tofu). (Fish Sauce)
    • Pad Kouy Tiew - Stir Fried Plain Noodle

      Thai fried rice noodle with bean sprout and spring onion
  • Appetizers

    • Kung Chae Num Pla

      Prawns sashimi in Thai hot tangy chilli sauce with garlic and mint leaves
    • Yum Pak Bung Krob Goong Sod

      Crispy tempura morning glory and prawns serve with special homemade spicy tangy dressing
    • Sai Krok E-Sarn

      Fried Thai eastern sausage serve with fresh sliced ginger, chillies, roasted peanuts and lettuce
  • Main

    • Kana Moo Krob

      Stir fried crispy pork with spring green, light soy and oyster sauce.
    • Kao Pad Mun Goong

      Stir fried rice with shrimp bean paste and minced prawn serve with fried egg
    • Gai Yang - Char-Grilled Marinated Chicken

    • Kaeng Som Mordin

      Thai sour spicy curry soup with prawns, cha om omelette, vegetables and Thai herbs
  • Starters

    • Poh Pia Tod - Spring Rolls

      Spring rolls stuffed with mixture of vegetables serve with homemade sweet chilli sauce (contains sesame)
    • Kanom Jeep - Thai Dim Sum

      Steamed marinated minced pork and prawn wrapped in wonton pastry (contains sesame and egg in wonton pastry)
    • Kiew Krob - Crispy Wonton

      Crispy wonton pastry with marinated minced pork & prawn serve with homemade sweet chilli sauce (contains egg in wonton pastry)
    • Pak Tod - Vegetable Tempura

      Deep fried tempura batter assorted vegetables serve with homemade sweet chilli sauce
    • Satay Gai - Chicken Satay

      Char-grilled strips of chicken, marinated with Thai herbs & spices serve with spiced peanut sauce
    • Kao Pode Tod - Sweet Corn Fritters

      Sweet corn fritters serve with cucumber salsa
    • Goong Sarong - Prawn Rolls

      Deep fried marinated whole prawn spring rolls serve with homemade sweet chilli sauce
  • Mains

    • Pad Mhee

      Stir fried egg noodle with bean sprout & spring onion. (Fish Sauce)
    • Gai Yang - Char-Grilled Marinated Chicken

      House special marinated char-grilled chicken serve with sweet chilli sauce or extra hot and spicy Jeaw sauce
    • Kor Moo Yang

      Char-grilled marinated pork neck sliced serve with homemade sweet spicy tamarind sauce
    • Neau Phad Nammun Hoi

      Stir fried marinated slices of beef with spring onion & mushroom flavoured by oyster sauce & light soy sauce
  • Family Menu

    • Poh Pia Tod - Spring Rolls

      Spring rolls stuffed with mixture of vegetables serve with homemade sweet chilli sauce (contains sesame)
    • Satay Gai - Chicken Satay

      Char-grilled strips of chicken, marinated with Thai herbs & spices serve with spiced peanut sauce
    • Salt-Pepper Squid - Pla Meuk Tod

      Fried salt-pepper squid with crispy garlic, spring onion & chilli (contains egg white). (No Chilli)
    • Kao Suai

      Steam Thai Jasmin Rice
    • Phad Kaprao

      Stir fried vegetables, fresh chillies, garlic & Thai basil leaves (with optional tofu). (Fish Sauce)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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