Thai taste Menu

Grilled NY steak w/Thai sauce and rice

Steam shrimp, squid, & calamari w/green chili fried rice

Marinated barbecue red pork served over rice, typically includes Chinese sausage, a boiled egg, and is topped with a sweet Thai gravy.

Stir-fried chicken with cashew nuts, onions, and capsicum, typically includes a savory sauce.

Soft, fluffy steamed rice, a simple and essential side for any meal.

Crispy fried chicken wings served with a side of spicy dipping sauce.

Deep-fried chicken, typically marinated in a blend of Thai spices, offering a crispy texture.

Full order.

A simple and pure bottle of water to refresh and hydrate.

Vegetarian.

Wrapped in a delicate rice paper, these pork spring rolls are filled with a mix of ground pork, cabbage, carrots, and clear noodles, typically served with a sweet and tangy sauce.

Shrimp, lettuce, and mixed vegetables, wrapped in rice paper, typically includes a side of peanut sauce.

Vegetarian.

Rice paper wrapped around tofu and a mix of fresh vegetables, typically served with a side of peanut sauce.

Fried Chinese sausage served alongside sticky rice, typically includes a mix of sautéed vegetables.

Fried pork belly paired with sticky rice, following traditional Thai preparation methods.

Stir-fried flat rice noodles with sweet soy sauce and vegetable.

Flat noodles made with thick gravy sauce.

Noodle with seafood with pink tofu soup.

Steamed rice noodles in a fragrant broth, typically includes bean sprouts, green onions, and cilantro.

Spicy coconut soup with chicken, mushroom, lemongrass, lime, juice and chili.

Clear broth soup with tofu, ground pork, and vegetables.

Choice of a meat entrée.

Grilled beef salad, onion, rice powder, and spicy hot lime.

Glass noodles spicy salad.

Choice of a meat entrée fried with garlic and pepper.

Vegetarian.

Choice of a meat entrée stir-fried with basil and fresh chili.

Choice of a meat entrée stir-fried with onion and jalapeño.

Choice of a meat entrée stir-fried with fresh ginger.

Choice of a meat entrée stir-fried with red curry.

Red curry with choice of a meat entrée, eggplant, and basil.

Panang curry with choice of a meat entrée, kaffir lime and jalapeño.

Massaman curry with a choice of beef or chicken entrée, potato, peanut, and onion.