Thai Taste Menu

Fresh rolls (2) with fresh basil, lettuce, carrots and steamed rice noodles. Served with a lioght sweet and spicy sauce topped with peanuts.

Lightly fried tofu served with Thai sweet and spicy sauce topped with peanuts.

Thai spring rolls (4) preppared with fresh vegetables and served with Thai sweet and sour sauce.

Fresh shrimp(4) wrapped in egg roll shells, deep fried and served with our own sweet and spicy sauce topped with peanuts.

Fresh squid lightly battered and fried. Served with Thai sweet and spicy sauce topped with peanuts.

Crispy rice noodles with chicken, shrimp, fired tofu and green onions in sweet and sour sauce. Served with fresh lettuce.

Deep fried minced fish kneaded with chili paste. Served with cucumber sauce topped with peanuts.

A combination of lettuce, carrots, tomatoes, cucumber, fried tofu and topped with Thai peanut dressing and crispy noodles.

Clear bean noodles, carrots, red and green onions mixed in Thai chili sauce

Slightly sour and spicy with Thai herbs, tomatoes, green onions, cilantro and muishrooms

Coconut milk with mushrooms, green onions, tomatoes, galanga, cilantro and lemongrass.

Coconut milk with mushrooms, green onions, tomatoes, galanga, cilantro and lemongrass.

Clear broth soup with green onions, celery, napa cabbage, snow peas and mushrooms topped with fried onions and cilantro.

Clear broth soup with green onions, celery, napa cabbage, snow peas and mushrooms topped with fried onions and cilantro.

Green curry with lemon grass, bamboo shoots, green beans, peas, carrots and fresh basil

Yellow curry with white onions, potatoes, carrots and roasted peanuts topped with fried onions.

Red curry with pineapples and fresh lime leaves.

Roasted crispy duck sauteed with fresh basil, onions, mushrooms, bell peppers and carrots.

Roast duck with cucumbers, onions, tomatoes, celery, pineapples, snow peas and bell peppers topped with sweet and sour sauce.

Minced chicken cooked with fresh Thai herbs and spices in a chef's special sauce served with lettuce.

Fresh cut asparagus stir-fried with mushrooms, carrots and snow peas.

Crispy shrimp sauteed in our chef's special sauce with crispy noodles topped with ground peanuts.

Chili paste stir fried with green beans, mushrooms, bell peppers, carrots and fresh basil leaves.

Fresh basil stir fry with mushrooms, bell peppers, white onions and carrots.

Ground peper, carrots, white onions, green onions and celery stir-fried in garlic sauce served over a bed of lettuce.

Chili paste sauteed with roasted cashew nuts, cabbage, bamboo shoots, mushrooms, white onions, bell peppers, carrots and fresh basil.

Stir-fried tomatoes, bamboo shoots, cabbage, celery, broccoli, snoew peas, napa cabbage adn mushrooms in a light oyster sauce.

Steamed fesh spinach, peas, carrots, snow peas, napa cabbage and mushrooms topped with our peanut sauce.

Stir-fried broccoli, snow peas, mushrooms and carrots in a brown sauce.

Fresh ginger stir-fried with mushrooms, white onions, green onions, napa cabbage, carrots, celery adn snow peas.

Clear bean noodles stir-fried with bean sprouts, eggs, tomatoes, celery, carrots, white onions, green onions, mushrooms and napa cabbage.

Thai jasmine rice stir-fried with eggs, peas, carrots, tomatoes, white onions and green onions.

Wide Rice Noodles stir-fried in a light oyster sauce with eggs, white onions, green onions, bean sprouts, lettuce and peanuts.

Thai Jasmine Rice stir-fried with eggs, peas, carrots, tomatoes, white onions, green onions, pineapples and cashew nuts.

Chef's special broth with rice noodles, cilantro, tomatoes, green onions, bean sprouts and fried garlic