Thai Tanic & -18 degrees F Tea House Menu

Fried chicken wings and drumsticks. Served with plum sauce.

Fried pork and mixed veggies in a dumpling wrapped. Served with soy sauce.

Fried wonton wrap filled cream cheese, crab and diced green onions. Served with plum sauce.

Cabbage, carrots, crystal noodles wrapped in eggshell. Served with plum sauce.

Taro, noodles, white onions, carrots and minced chicken served with sweet sauce.

Lettuce, carrots, cucumber, cilantro, noodles wrapped in sticky rice paper with your choice of chicken, shrimp, imitation crabmeat or vegetarian. Served with peanut sauce.

Deep fried battered chicken in a sweet orange sauce.

Battered chicken, deep-fried and stir fry in sweet sauce, topped with green onions.

Dee fried chicken in a sweet smoking glaze.

Pork fried rice combo with two sides, offering a variety of flavors incl. Bangkok and Garlic Delight, Sweet/Sour options, Cashew and Prik Delight, various curries like Veggie, Peanut, Masaman, Bamboo, Yellow Potato, Eggplant, Pa Nang, and Green Curry with choices of chicken, tofu, pork, beef, shrimp, scallop, crabmeat, and mixed veggies.

Tofu fried rice offered with a vast selection of two sides, including chicken, pork, beef, shrimp, scallop, crabmeat, tofu, or mixed veggies prepared in various styles like Bangkok, Pak Delight, sweet/sour, garlic delight, cashew, different curries (veggie, peanut, masaman potato, bamboo, yellow potato, eggplant, pa nang, green).

Veggie fried rice with choice of two sides: chicken, tofu, pork, beef, shrimp, scallop, or crabmeat in flavors like Bangkok, sweet/sour, garlic, cashew, various curries.

Beef fried rice served with choice of two: Bangkok-style chicken/tofu/veggies/pork/beef/shrimp/scallop/crab or curry options (veggie, peanut, masaman, bamboo, yellow potato, eggplant, pa nang, green).

Scallop fried rice served with two choices: variety of curry options (green, yellow potato, eggplant), delight and sweet/sour dishes across chicken, beef, pork, tofu, or seafood.

Savory crabmeat fried rice served with choice of two sides: variety of proteins and vegetables in Bangkok, sweet/sour, garlic, cashew, prik, various curries, or bamboo flavors.

2 oz cup of any sauce of choice.

The cold, refreshing, sparkling classic that America loves.

A blend of 23 flavors in a carbonated drink.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Beef rice noodle soup with your choice of meat.

Chicken, bamboo shoots, water chestnuts and green onions.

Rice, egg, white onions, peas, carrot and red curry sauce.

Rice, bell pepper, white onions, basil and eggs.

Rice, egg, pineapple, tomatoes and white onion.

Rice, Chinese sausage, pork ham, peas, carrot and egg.

Curry fried rice, peas, white onions and eggs.

Rice, fried garlic and egg.

Wide rice noodle, eggs, basil, bell pepper, white onion, wok tossed in salty soy glaze.

Wide rice noodle, egg, broccoli, wok tossed in sweet soy glaze.

Rice noodles, egg, green onions, bean sprouts in a red curry sauce.

Egg noodles, egg, carrot, broccoli, bean sprout, wok stirred in sweet and salty glaze.

Crystal noodle, egg, bean sprouts, green onions, carrots, lettuce, mushrooms wok stirred in salty brown sauce.

Rice noodle, egg, scallion, sprouts, wok stirred in peanut curry sauce.

Bell peppers, white onions, mushrooms and bamboo shoots topped with cashew nuts in salty brown sauce.

Bell peppers, white onions, bamboo shoots, and mushrooms in salty brown sauce.

Green onions and water chestnuts, topped with fried garlic in salty brown sauce.

Cucumbers, tomatoes, pineapples, white onions, bell peppers in a sweet and sour sauce.

Bamboo, bell peppers, mushrooms in red curry sauce.

eggplant, white onions, bell peppers and mushrooms in red curry sauce.

Steamed broccoli and bell pepper topped with peanut curry sauce.

Potato chunks and white onions in yellow curry sauce.

Peanuts, white onions, potato in masaman curry.

Green pepper in pa-nang curry.

Bell peppers and peas in green curry.