Thai Tamarind Glenshaw Menu

Wonton wrapper with imitation crab meat, blend of cream cheese and a hint of curry powder.

Lightly battered eggplant fried.

Cooked garlic with crispy garlic & salt.

Gyoza dumpling with pork lling. Your choice of steamed, pan seared or fried.

Filling with shrimp.

Crispy breadcrumb buttery shrimp. Served with a side of sweet chili sauce.

Shrimp tempura. Served over crispy noodle then topped with house mayonnaise sauce.

Fried calamari served with side sweet chili sauce.

Grilled chicken on the stick. Marinated with curry powder, condense milk, lemongrass, lime leave. Served with peanut sauce & cucumber sauce.

Coconut cream soup with kaffir leaves, red onion, mushroom, tomato and scallion.

Mixed veggie in clear delicious broth, sprinkled with fried garlic and scallion.

Lettuce, red onion, tomato, cucumber, shred carrot, broccoli, grilled shrimp & chicken.

Grilled sliced tenderloin beef then mixed in spicy chili paste and house lime sauce. Mixed with cucumber, red onion, tomato, scallion.

Grilled chicken then mixed with fresh mango, cucumber, red onion, sherd carrot, tomato then dressed with spicy chili paste and lime sauce..

Shred papaya salad mixed with tomato, shred carrot, string bean, fresh garlic and house lime sauce. topped with ground peanut.

Sauteed garlic & black pepper in brown sauce. Served with mixed veggie.

Sauteed fresh ginger with bell pepper, baby corn, mushroom, onion, scallion in brown sauce.

Stir fried basil leaves with chili paste, onion, bamboo, bell pepper in brown sauce.

Sautéed variety of veggie in brown sauce.

Sauteed fresh broccoli, mushroom, carrot in brown sauce.

Sauteed bell pepper, carrot, onion, pineapple, broccoli, chili paste in brown sauce.

Sauteed pineapple, cucumber, tomato, onion, bell pepper in Thai style sweet & sour sauce.

Stir fried at rice noodle with egg, broccoli, carrot in brown sauce. Topped with scallion & crispy garlic.

Stir fried at rice noodle with basil, bamboo and bell pepper, then flavored with spicy chili paste in light brown sauce.

Sauteed thin rice noodle with egg, baby corn, bell pepper, scallion, carrot, curry powder, then topped with cashew nut.

Stir fried lomein noodle with bell pepper, string bean, onion and flavored with spicy basil sauce.

Red paste, bamboo, bell pepper.

Panang paste, zucchini, bell pepper, broccoli and ground peanut.

Spicy green paste, bamboo, string bean, bell pepper.

Yellow paste, bell pepper, carrot, sweet potato and a hint of curry powder.

Red curry version, then added steamed pumpkin.

Red curry version, then added pineapple.

Red curry version, then added fresh mango.

Stir fried rice with egg, bell pepper, onion, basil leaves in basil sauce.

Stir fried rice with egg, pineapple, onion, raisin, cashew nut and curry powder.

Thin rice noodle, Beef, meat ball, scallion and crispy onion.

Egg noodle, crispy roasted duck, boc choy and crispy onion.

Egg noodle, steamed roasted pork, boc choy and crispy onion.

Grilled chicken breast with teriyaki sauce and bedding with mixed veg.

Battery eggplant and dressed with peanut sauce. Served over mixed egg.

Crispy roasted duck in coconut cream red curry sauce. cooked with tomato, pineapple, bell pepper and lychee nut.

Crispy roasted duck deep fried, served over pad Thai noodle.

Roasted pork with pad Thai noodle.

Crispy chicken chunk cooked in house sweet & sour sauce and served over steamed broccoli.

Simple Thai fried rice, crispy golden chicken breast and served with a side of sweet chili sauce.

Deep fried cod sh cooked with red curry sauce, served with mixd veggie.

Bell pepper, broccoli, bean sprout, chicken & shrimp cooked in green curry and served over spaghetti.

Egg noodle, crispy egg noodle, shrimp tempura, red onion, bean sprouts, boiled egg, dry chili, scallion. Served in our signature yellow curry creamy sauce.

Hot basil fried rice with shrimp, topped with crispy soft shell crab and served with a side of chili sauce.

Fried breaded sea scallops, mixed veggie and come with spicy chili sauce.