Thai Tamarind Bellevue Menu

Stuff with clear noodle, carrot, dry mushroom & deep fried

Wonton Wrapper stuffed with imitation crab meat, a blend of cream cheese and a hint of curry powder.

stir fried flat noodle with egg, broccoli and carrot top with scallion and crispy onion.

Stir fried rice with egg, broccoli, onion and carrot and scallion.

Spicy green curry pate cooked with coconut milk, bamboo, green bean, bell pepper and basil leaves.

Stir fried flat rice noodle with basil leaves, bamboo and bell pepper then flavored with chili paste.

Avocado, shrimp, chicken, lettuce, cucumber, carrot, vermicelli and wrapped in fresh thin rice paper.

Stir fried rice with egg, pineapple, onion, raisin, cashew nuts and curry powder.

Stir fried rice with egg, bell pepper, onion, basil leaves and chili paste.

A Japanese style of dumpling stuffed with pork.

Lightly battered eggplant fried.

Wonton Wrapper stuffed with imitation crab meat, a blend of cream cheese and a hint of curry powder.

Steamed soybeans seasoned with salt and cooked garlic.

Marinated shrimp and cream cheese in rice paper wrapped then deep fried to golden.

Shrimp tempura serves over crispy noodle & hose mayonnaise sauce.

Lightly fried fresh calamari.

Crispy breadcrumb butterfly shrimp. Served with sweet chili sauce.

Fried chicken wings marinated in spicy chili sauce topped with fried garlic & scallion.

Sautéed New Zealand Mussels with spicy basil sauce.

Chicken is marinated in curry powder, cream comes with side of peanut sauce & cucumber sauce.

Avocado, shrimp, chicken, lettuce, cucumber, carrot, vermicelli and wrapped in fresh thin rice paper.

lettuce, tomato, red onion, cucumber, broccoli

lettuce, tomato, red onion, cucumber.

lettuce, tomato, red onion, cucumber, broccoli.

lettuce, tomato, red onion, cucumber, broccoli, served with grilled shrimp & chicken.

Grilled sliced tenderloin of beef mixed with cucumber, tomato, bell peppers, red onion and spicy lime sauce.

Shredded green papaya mixed with tomato, carrot, chili, garlic, green bean in house lime sauce then topped with ground peanut and shrimp.

Coconut soup with kaffir leaves, red onion, mushroom, tomato and scallion.

A Japanese style soup with wakame, soft tofu and scallion.

Clear broth with steamed mix-veggie

Sautéed garlic & black pepper in garlic sauce, bedding with mixed veggie

Sautéed fresh ginger with bell pepper, baby corn, mushroom, onion, scallion in brown sauce.

Sautéed fresh broccoli, mushroom and carrot in delicious brown sauce.

Stir fried basil leave with chili paste,onion, bamboo and bell peppers.

Sautéed variety of veggie in brown sauce.

Sautéed bell peppers, carrot, onion, pineapple, chili paste and brown sauce.

Stir fried rice with egg, bell pepper, onion, basil leaves and chili paste.

Stir fried rice with egg, pineapple, onion, raisin, cashew nuts and curry powder.

Stir fried flat rice noodle with basil leaves, bamboo and bell pepper then flavored with chili paste.

Thin rice noodle sautéed with egg, shredded carrot, bean sprout and scallion topped with ground peanut.

Our “Pad Thai” style made with bean thread noodle, Sautéed with egg, shredded carrot, bean sprout, scallion and topped with ground peanut.

Sautéed thin rice noodle with egg, baby corn, bell pepper, scallion, carrot, cashew nut and curry powder.

Stir fried lomain noodle with bell pepper, great bean, onion and flavored with spicy basil sauce.

Panang cauury paste cooked with coconut milk, zucchini, bell pepper, broccoli and ground peanut.

Spicy green curry pate cooked with coconut milk, bamboo, green bean, bell pepper and basil leaves.

Spicy red curry paste cooked with coconut milk, bamboo, bell pepper and basil leaves.

yellow curry paste cooked with coconut milk, bell pepper, carrot, sweet potato and onion.

Red curry style with steamed pumpkin.

Red curry style with Pineapple chunk.

Red curry style with fresh mango.

Green curry cooked with fresh mango, pineapple, pumpkin, bamboo, bell pepper, tomato and basil leaves and topped with avocado.

Beef chunk and thin rice noodle with crispy shallot and bean sprout.

Egg noodle topped with crispy roasted duck, steamed boc choy and crispy shallot.

Deep fried eggplant to golden and dressed with thai peanut sauce, served with steamed broccoli.

Crispy chicken mixed in outstanding house orange chicken sauce, served over steamed broccoli.

Stir Thai fried rice style, topped with crispy fried tender chicken, served with a side of sweet chili sauce.

Lobster tail ( 6 oz. ) steamed and then pan seared cooked in pad thai sauce, served over pad thai noodle.

Grilled chicken breast with homemade teriyaki gravy sauce and mixed veggie.

Boneless Duck deep fried and served over our famous Pad Thai Noodle.

Crispy roasted duck in delicious red curry sauce. Cooked with tomato, pineapple, bell pepper and lychee nuts.

Boneless Duck deep fried to crispy with our homemade Tamarind sauce, served over mixed veggie.

Grilled sea scallop bedding with mixed veggie in green curry sauce then served with a side of fried eggplant.

Hot basil fried rice with shrimp, topped with crispy soft shell crab then served with a side of sweet chili sauce.

Cod deep-fried in Red curry sauce & mix Vegetables

Garlic butter sauce & mix vegetables

yellow curry with steamed egg noodle served with shrimp tempura, crispy egg noodle, boiled eggs, bean sprouts, lime, red onion, scallion and dry chili