Thai Table Restaurant Menu

2 pieces. The best in town. Fresh lettuce, rice noodles, cilantro and carrots. Choice of Vegetarian or Roasted Pork and Shrimp. Gluten free. Served with delicious peanut vinaigrette sauce (gluten free) and special peanut brown sauce (not gluten free).

5 pieces. Delicate Thai pastry filled with cream cheese and deep-fried. Served with sweet and sour sauce.

Fresh tofu deep-fried until golden brown, served with sweet and sour sauce. Gluten free.

5 pieces. Served with tangy house sauce. Mild spicy. Gluten-free.

6 pieces. Marinated shrimp wrapped in pastry paper and deep-fried golden brown. Served with sweet chili sauce.

Vivian’s favorite. Hot salted cashews – goes perfect with a frosty beer. Gluten free.

5 pieces. My daughter Debbie’s favorite. Thai street food favorite! skewered marinated chicken, deep-fried and served with authentic curried peanut sauce and tasty Thai Table relish. Gluten free.

My daughter Lisa’s favorite. Homemade nachos fried and tossed in a sweet and tangy sauce, then drizzled with fiery Sriracha sauce. Mild.

5 pieces. Wonton pastries filled with a savory vegetarian blend of potatoes, onions and curry. Then deep-fried to a golden, crispy delight. Served with sweet & sour sauce.

5 pieces. Delicate Thai pastry filled with pork and deep-fried. Served with sweet and sour sauce.

Calamari rings in a light tempura batter, served with sweet chili sauce.

Seasoned strips of beef deep-fried and served with sticky rice. Gluten free.

Good luck salad. Another northeastern Thailand favorite. Your choice of meat blended with lime juice, cilantro, fish sauce, ground red pepper, roasted rice, mint and shallots. Served with sticky rice and lettuce. Medium. Gluten free.

Crispy catfish, cashews and onions tossed with a tangy sweet citrus dressing on a bed of lettuce. Gluten free.

Cucumber salad. A sweet and tangy cold cucumber salad with onion, egg, peanuts, Thai herbs and lettuce. Gluten free.

Beef noodle soup. Hearty meal of rice stick noodles, sliced tender beef, Thai style meatballs, mint leaves and fried garlic. Gluten free.

Delicious soup with your choice of: mock duck or pork.

Rice soup. Healthy clear broth soup with jasmine rice, cilantro, celery, garlic, pepper and ginger. Your choice of tofu, chicken, pork, shrimp. Gluten free.

The national soup of Thailand – tangy and delicious! Flavored with lemon grass, mushrooms, lime juice, tomato, onions, Thai herbs, chili paste, cilantro and fresh ginger. Served with rice and your choice of: vegetarian, tofu, mock duck (not gluten free), chicken, pork, fish or shrimp. Medium. Gluten free.

Simmered in coconut milk, lemon grass, straw mushrooms, lime juice, tomato, onions, Thai herbs, cilantro and fresh ginger. Served with rice and your choice of: vegetarian, tofu, mock duck (not gluten free), chicken, pork, fish or shrimp. Mild. Gluten free.

Seafood soup. Everyone’s favorite seafood soup. Shrimp, scallops, calamari, fish, straw mushrooms, lemon grass and Thai herbs simmered in a savory broth with sweet Thai basil. Served with steamed white rice. Medium. Gluten free.

Crunchy cashews combined with whole Thai chilies, mushrooms, onions and water chestnuts. Medium.

Shredded fresh young ginger, carrots, onions and mushrooms.

A combination of baby corn, carrots, mushrooms, onions and crisp pea pods.

For green bean lovers who also love onions, carrots and spice!. Medium. Gluten free.

Jalapeno peppers, sweet Thai basil, onions, mushrooms and bell peppers make this a winner!. Medium.

This is classic Thai food. Served on a bed of lettuce with tomatoes and cucumber.

Asparagus, carrots and onions make this ideal for vegetarians.

Hot chili pepper, bell peppers, onions, mushrooms and sweet Thai basil. Medium.

Thai style-no breading on your choice of meat. A tantalizing blend of tomatoes, bell peppers, onions, sweet pineapple, cucumbers and carrots. Finished with sweet and sour sauce.

Fresh American broccoli, pea pods, onions and garlic.

Celery, carrots, onions and peanuts mixed with a spicy sauce. Medium.

Scallops, shrimp and calamari stir-fried in a delectable yellow curry sauce along with egg, onion, mushrooms, bell peppers and celery. Gluten free.

For seafood lovers. A delightful combination of mussels, shrimp and calamari - together with bell peppers, mushrooms, onions and fresh sweet Thai basil in a tangy, yummy sauce. Medium.

Prepared lemon grass, crushed red pepper, onions, carrots, broccoli, fresh pea pods and cabbage. Your choice of: tofu, mock duck (not gluten free), chicken, pork or beef. Medium. Gluten free.

Spicy chili beef. Sliced tender beef, mushrooms, onions, bell peppers and chili pepper over white rice. Medium.

Scallops, shrimp, calamari and fish in a red curry coconut milk sauce, together with mushrooms, sweet peas, bell peppers and sweet Thai basil. Topped with peanuts. Mild. Gluten free.

Stir fried chicken with seven vegetables and garlic, topped with almonds.

Chicken with a crispy, delightfully delicate, tempura coating. Covered with a sweet and tangy sauce that will leave you wanting more. Served over crispy rice noodles. Mild.

A blend of onions, celery, mushrooms, cashews and chicken in a toasted pepper sauce.

Red curry simmered in coconut milk with bamboo shoots, bell peppers, and sweet Thai basil. Gluten free. Mild

Red and green bell peppers, Thai eggplant and peas in Panang coconut curry with sweet Thai Basil. Gluten free. Mild

My favorite. Potatoes, tomatoes, onions and peanuts simmered in massaman coconut curry make up this hearty dish. Gluten free. Mild

Red curry with golden pineapple and bell peppers. Gluten free. Mild

Sure to become your favorite. Red curry with mild roasted peanut sauce served over steamed spinach and bean sprouts. Gluten free. Mild

Kabocha squash (fak tong), red and green bell peppers with sweet Thai basil in red curry. Gluten free. Mild

A rich yellow coconut curry sauce with sweet potatoes and onions. Gluten free. Mild

A traditional Thai dish with wide rice noodles, eggs, broccoli, bell peppers, onion and sweet Thai basil. Medium.

Wide rice noodles served with broccoli, onions, carrots and eggs.

Wide rice noodles served with broccoli, carrots and savory gravy.

Silver thread noodles in a spicy Sukiyaki sauce with eggs, white button mushrooms, and green veggies. Medium.

Soft rice noodles, lettuce, cucumbers, cilantro and bean sprouts, topped with shredded carrots and roasted peanuts.

Rice combined with eggs, onions, sweet peas, carrots, and mild yellow curry.

Juicy pineapple chunks combined with raisins, cashews, eggs and rice.

Thai fried rice with the addition of sweet Thai basil.

A unique flavor of chili peppers, eggs and tamarind make this a winner!

A delicious combination of eggs, onions, sweet peas, carrots, Thai chili sauce, bean sprouts and sweet Thai basil. Medium.

Mild.

A true delight for all the senses.