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Thai Table & Kitchen Menu

$$Thai, Restaurant
472 44th St, Pittsburgh, PA 15201
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  • Thai Table and Kitchen

    • Crab Rangoon

      Deep fned wonton wrapper that stuffed with imitation crab meat and a blend of cream cheese.
      $8.00

    • Summer Roll

      Avocado, shrimp, chicken, lettuce, cucumber, carrot, vermicelli, wrapped in fresh paper.
      $10.00

    • Pot Stickers Steamed

      Dumpling stuffed with ground pork.
      $8.00

    • Chicken Satay

      Chicken is marinated in curry powder, lemongrass and lime leaves. Served with a side of peanut sauce and cucumber sauce.
      $12.00

    • Bang Bang Chicken

      Chicken tempura serves over crispy noodle and marinated with homemade spicy mayonnaise sauce then sprinkled with scallion.
      $12.00

    • Dumplings

      Mixed with ground pork, mushroom, water chestnut and then steamed
      $10.00

    • Thai Spring Roll

      Stuffed with clear noodle, cabbage, carrot, dry mushroom and deep-fried.
      $6.00

    • Edamame

      Steamed soybeans with salt and cooked garlic.
      $8.00

    • Fried Tofu

      Deep-fried tofu served with sweet chili sauce and topped with crushed peanut.
      $8.00

    • Chicken Finger

      Deep-fried tender chicken with egg and served with Thai sweet chili sauce.
      $10.00

    • Calamari

      Fried crispy calamari, served with Thai sweet chili sauce.
      $12.00

    • Thai Sampler

      No substitution. A combination of 2 shrimp tempura, 2 steamed pot stickers, 2 Thai spring rolls, 2 crab rangoons and 2 fried tofu.
      $17.00

  • A Cup of Soup

    • Tom Yum Soup

      Lemongrass soup. A very popular Thai soup made with spicy and sour flavored, it contained lime juice, lemongrass, kaffir leaves, red onions, mushroom, tomatoes and sprinkled with scallion.
      $7.00

    • Tom Kha Soup

      Coconut soup. Coconut creamy soup made with kaffir leaves, red onions, mushrooms, tomatoes and sprinkled with scallion.
      $7.00

    • Jasmine Rice Soup

      Clear broth, cooked jasmine rice, scallion, crispy garlic and ginger.
      $7.00

    • Veggie Soup

      Variety of veggie in delicious clear broth, steamed tofu and sprinkled with fried garlic.
      $7.00

    • Miso Soup

      A Japanese style soup with wakame, soft tofu and scallion.
      $7.00

  • Salads

    • Ginger Salad

      Lettuce, tomatoes, red onions, cucumbers carrots and crispy wonton skin.
      $6.00

    • Peanut Salad

      Lettuce, tomatoes, red onions, cucumbers and carrots and crispy wonton skin.
      $6.00

    • Green Papaya Salad

      Shredded green papaya salad mixed with tomatoes, carrots, green beans, fresh garlic, chili, lime sauce and topped with peanut and cooked shrimp. Bedding with lettuce.
      $16.00

    • Duck Pineapple Salad

      Deep-fried crispy duck dresses with lime juice, chill paste, pineapple, celeries, red onions, tomatoes and topped with cashew nut. Bedding with lettuce.
      $28.00

  • Entrees

    • Sweet And Sour

      Sauteed pineapple: cucumbers, tomatoes, onions and bell peppers with Thai sweet and sour sauce.
      $14.00

    • Praram Peanut

      Steamed broccoli and Thai peanut sauce, topped with crushed peanut and scallion.
      $14.00

    • Pad Broccoli

      Sauteed fresh broccoli, mushroom and carrot in the house brown sauce.
      $14.00

    • Fresh Ginger

      Sauteed fresh ginger with mushroom, pineapples, onions, bell peppers, scallion, baby corns with brown sauce.
      $14.00

    • Mixed Veggie Stir Fired

      Sauteed variety of fresh veggie (chef choice).
      $14.00

    • Pad Cashew

      Sauteed bell peppers, broccoli, carrots, onion and topped with roasted cashew nut.
      $14.00

    • Hot Basil

      Stir-fried basil leaves, onions, bamboo and bell peppers.
      $14.00

  • Noodles From The Wok

    • Thai Street Noodle

      Thin rice noodle sauteed with pad Thai sauce, egg, shredded carrots, bean sprouts, scallion then topped with crushed peanut and bedding with crispy wonton skin.
      $16.00

    • Pad Thai

      Thin rice noodle sauteed with egg, shredded carrots, bean sprouts, scallion then topped with crushed peanut.
      $14.00

    • Thai Table And Kitchen Noodle

      Our signature pad Thai style made with bean thread noodle, stir-fried with egg, shredded carrots, bean sprouts, scallion and topped with crushed peanut.
      $14.00

    • Pad See-Ew

      Stir-fried flat rice noodle with egg, carrots, broccoli then topped with crispy garlic and scallion.
      $14.00

    • Drunken Noodle

      Stir-fried flat rice noodle in chili paste sauce, basil leaves, bamboo and bell peppers.
      $14.00

    • Spicy Lo Mein

      Stir-fried lo mein noodle in chili paste sauce, basil leaves, green beans and onion.
      $14.00

    • Rad Nah

      Steamed broccoli and carrots cooked in house gravy sauce and served over stir-fried flat rice noodle.
      $14.00

    • Yummy Bean Thread

      Stir-fried egg with bean thread noodle, cabbage, onion, tomato, baby corn and scallion then seasoned with dark brown sauce.
      $14.00

    • Pineapple Noodle

      Stir-fried thin rice noodle with egg, baby corn, bell peppers, scallion, carrots, cashew nut and seasoned with cumin powder.
      $14.00

  • Fried Rice Dishes

    • Thai Fried Rice

      Stir-fried jasmine rice with egg, peas and carrots, broccoli then seasoning with brown sauce.
      $14.00

    • Hot Basil Fried Rice

      Stir-fried jasmine rice with egg, basil leave, bell peppers and onion then flavored with chili paste.
      $14.00

    • Pineapple Fried Rice

      Stir-fried jasmine rice with egg, pineapple, onion, raisin, cashew nut and flavored with cumin powder.
      $14.00

  • Curries

    • Red Curry

      Spicy red curry paste slowly cooked with coconut milk, bamboo, bell peppers and basil leaves.
      $15.00

    • Pumpkin Curry

      Red curry style and add steamed cooked pumpkin.
      $17.00

    • Savory Duck Curry

      Crispy roasted duck in delicious red curry sauce, served with bell peppers, tomatoes and lychee nuts.
      $28.00

    • Massaman Curry

      Massaman curry paste slowly cooke with coconut milk, carrots, sweet potatoes and topped with cashew nuts and avocado.
      $15.00

    • Panang Curry

      Panang curry paste slowly cooked with coconut milk, zucchini, bell peppers, broccoli and topped with crushed peanut.
      $15.00

    • Green Curry

      Spicy green curry paste slowly cooked with coconut milk, bamboo, green bean, bell peppers and basil leaves.
      $15.00

    • Yellow Curry

      Yellow curry paste slowly cooked with coconut milk, bell peppers, carrots, sweet potato, onion then flavored with a hint of cumin powder.
      $15.00

    • Pineapple Curry

      Red curry style and add pineapple chuck.
      $17.00

    • Mango Curry

      Red curry style and add soft mango.
      $17.00

  • Noodle Soup Bowls

    • Thai Beef Noodle Soup

      Thin rice noodle cooked with outstanding deef broth and it perfectly paired with sliced beef, beef ball, scallion, bean sprouts and cook garlic.
      $18.00

    • Thai Chicken Noodle Soup

      Thin rice noodle cooked with chicken and veggie broth and it perfectly paired with chicken white meat, fish balls, scallion, bean sprouts and cooked garlic.
      $18.00

    • Seafood Bouquet Soup

      Mixed seafood, rice noodle, bean sprouts, red onion, tomato, scallion and lemongrass broth (tom yum).
      $23.00

    • Crispy Duck Noodte Soup

      Egg noodte topped with crispy roasted duck, steamed bok choy, cooked garlic and scallion.
      $28.00

    • Kao Soy Gai

      Thin wheat ramen noodle cooked with yellow curry sauce and chicken then topped with red onion, crispy noodle, cooked garlic and scallion and served with a side of lime.
      $23.00

  • Thai Table and Kitchen’s Signature Dishes

    • Chicken Thai Chili

      Deep-fried chicken breast to golden brown and seasoned with our signature spicy chili sauce, bedding with mixed veggies.
      $24.00

    • Fancy Tilapia (Please Tell Us What Sauce You Prefer)

      Deep-fried tilapia to golden and seasoned with your choice of chili sauce, basil sauce and ginger sauce then bedding with mixed veggie.
      $24.00

    • Chicken Teriyaki

      Grilled chicken breast with teriyaki sauce then served over with mixed veggies.
      $24.00

    • Crispy Duck Pad Thai

      Boneless duck deep-fried with pad Thai noodle, peanut and scallion.
      $24.00

    • Shrimp Teriyaki

      Grilled shnmp with teriyakl sauce then served with mixed veggies.
      $25.00

    • Lobster Pad Thai

      Lobster tail (6 oz.) pan seared and cooked with pad Thai noodle. Topped with crushed peanut and scallion.
      $34.00

    • Lobster Jacuzzi

      Lobster tail (6 oz.) pan seared then cooked in house red curry sauce and mixed veggies.
      $37.00

    • Bangkok Fried Rice

      Crispy chicken breast served over Thai fried rice style and a side of sweet chili sauce.
      $28.00

    • Salmon Red Curry

      Grilled salmon served over mixed veggies and flavored with red curry sauce.
      $25.00

    • Crab Fried Rice

      Thai style fried rice with blue crab meat.
      $28.00

  • Side Orders

    • Jasmine Rice

      $3.00

    • Brown Rice

      $3.00

    • Egg Fried Rice

      $6.00

    • Egg Fried Brown Rice

      $7.00

    • Steamed Broccoli

      $5.00

    • Steamed Rice Noodle

      $3.00

    • Steamed Mixed Veggie

      $6.00

    • Side Peanut Dressing

      $2.00

    • Side Ginger Dressing

      $2.00

    • Side Spicy Mayo

      $2.00

    • Peanut Dressing

      8 oz.
      $8.00

    • Ginger Dressing

      8 oz.
      $8.00

    • Spicy Mayo

      8 oz.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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