Thai Sunflowers Menu

Grilled beef with tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice

Minced chicken, mint, onions, iceberg lettuce, rice powder, and chili-lime dressing.

Ground fresh chili, bell pepper, onions, and basil leaves

Cashew nuts, roasted chili, onions, bell pepper, water chestnuts, and sweet chili paste. Served with jasmine rice.

Green beans, red bell pepper, and kaffir lime leaves with Thai chili paste.

Tofu, broccoli, carrots, and cabbage with peanut sauce.

Broccoli, carrots, onion, green onions, bell pepper, mushrooms, cabbage, and baby corn.

Eggplant, bamboo shoots, onions, bell peppers, green bean, and basil leaves with Thai chili paste.

Coconut milk broth with cilantro, galangal root, kaffir lime leaves, tomatoes, onions, and mushrooms.

Potato, carrots, onions, and peanuts with massaman curry paste.

Eggplant, bamboo shoot, bell pepper, and basil leaves with Thai green curry paste.

Pumpkin, bell pepper, and basil with Thai red curry paste.

Fresh wide size rice noodles with egg flavored with a sweet soy sauce, broccoli, and Chinese broccoli.

Fried rice with egg, pineapple, raisins, cashew, nuts, tomatoes, onions, pea, and carrots

Egg noodle stir-fried with egg, cabbages, carrot, broccoli, onions, and choice of protein.

Fried rice with egg, tomato, onions, broccoli, and Chinese broccoli.

Fresh wide size rice noodles, ground chili, bell peppers, onions, tomatoes, and basil.

Fried rice with egg, Chinese sausage, tomatoes, diced vegetables, onions topped with shredded dried pork, and a fried egg.

Wide noodles, carrots, baby corn, mushrooms, broccoli, garlic, black pepper, and choice of protein.

Fried rice with egg, tomato, bell pepper, onions, basil, and a fried egg on top.

Omelet made with 3 eggs with sweet onions and green onions. Served with jasmine white rice. Tip: add some sriracha!