Thai Style Noodle House Menu

Thinly sliced beef balls, simmered in a rich broth with choice of rice, flat, vermicelli, or egg noodles.

Tender beef with choice of rice noodle, flat noodle, vermicelli, or egg noodle in a rich broth.

Pork and fish ball in broth with choice of rice, flat, vermicelli, or egg noodles.

Savory chicken broth with choice of rice, flat, vermicelli, or egg noodles.

Roasted duck in a savory broth with choice of rice noodle, flat noodle, vermicelli, or egg noodle.

Wonton soup with choice of rice noodle, flat noodle, vermicelli, or egg noodle.

Tom Yum Noodle Soup - Spicy and sour broth with choice of rice noodle, flat noodle, vermicelli, or egg noodle.

Served with your choice of rice noodle, flat noodle, vermicelli, or egg noodle. Select protein: chicken, pork, tofu, beef, shrimp, combination, or seafood.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

A traditional Thai condiment made from ground peanuts, often enriched with coconut milk and seasoned with various herbs and spices.

A medley of steamed vegetables that typically includes broccoli, carrots, zucchini, and string beans.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A blend of fresh greens, tomatoes, cucumbers, and carrots, typically dressed with a light peanut or ginger dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fried tofu with green bean, bell pepper, and onion, topped. Fresh mango salsa sauce.

Vegan. Deep-fried tofu with homemade orange sauce.

Vegan. Tofu, bok choy, and shiitake in Mongolian sauce.

Vegan. Roti served with steamed tofu, bamboo shoot, eggplant, and bell pepper in the green curry.

Crispy tofu with green peppercorn and spicy chili garlic.

Mixed of vegetables in flavorful red curry sauce.

Basil and spicy chili garlic sauce.

Shrimp, chicken with onion, tomatoes, raisins and cashew nuts, and pineapple.

Roasted Duck and bok choy on rice,\ntopped with home made gravy duck sauce

Crab meat, egg, onion, tomatoes

Duck meat, egg, onion, tomatoes

Loaded with shrimp, chicken, beef, and pork in light sauce.

Stir-fried Thai jasmine rice with pieces of fried chicken, typically includes egg, onions, tomatoes, and green onions.

Egg noodles sautéed and mixed with vegetable.

Flat rice noodles, tomato, onion, bell pepper, and basil with spicy chili garlic sauce.

Silver noodles stir-fried with egg, tomato, carrot, onion and bean sprout.

Shrimp, onion, bell pepper, and shitake mushroom in spicy garlic sauce.

Egg noodle with yellow curry soup.

Regular. Served with chicken and shrimp, rice noodles stir-fried, bean sprouts, green onion, and egg.

Filet catfish with green peppercorn and spicy chili garlic.

Bamboo shoot, eggplant, and bell pepper in green curry sauce.

Grilled salmon served with garlic sauce, broccoli, and carrot.

Grilled salmon topped with fresh mango salsa sauce.

Deep-fried white fish topped with special sauce.

Grilled lamb chop with garlic & black pepper.

Grilled lamb chop topped with signature sauce.

Grilled rib eye steak served with Thai style spicy dip.

Deep-fried chicken stir-fried with special orange sauce.

Choice of meat (chicken, pork, or tofu) sautéed with garlic and pepper.

Green, carrot bean in spicy sauce.

Choice of meat (chicken, pork, or tofu) stir-fried with peanut, dried chili, celery, onion, bell pepper, and peanut.

Choice of meat (chicken, pork, or tofu) stir-fried with chili paste, carrot, onion, and bell pepper.

Choice of meat (chicken, pork, or tofu) with broccoli and carrot sautéed in oyster sauce.

Choice of meat (chicken, pork, or tofu) stir-fried with ginger, onion, pineapple, carrot, and brown sauce.

Basil leaves, onion, bell pepper with thai fresh chili and garlic.

With pineapple, tomato, onion and bell paper in sweet and sour sauce.

Garlic and brown sauce.

Steamed or fried. Stuffed with cabbage, carrot, radish, and green onion.

Rice paper filled with noodles, basil, bean sprout, carrot, and cucumber.

Roasted duck and fresh veggies wrapped with rice paper, carrot, and cucumber.

Fried chicken wonton served with sweet & sour dip.

Fried wonton with imitation crab and cream cheese filling.

Crispy tofu and cucumber served with ground peanut and sweet & sour sauce.

Smoked chicken skewer. Served with peanut sauce and cucumber salad.

Fried chicken wonton served with sweet & sour dip.

Fried vegetable rolls with plum sauce.

Sautéed with garlic and pepper.

Shredded green papaya, shrimp, green bean, tomato, roasted peanut in a tangy lime sauce.

Grilled marinated chicken, mixed green salad, cashew nut and orange tossed with ginger dressing.

Grilled beef slice and thai herbs tossed with spicy dressing.

Grounded chicken, shrimp, tomato, and onion tossed with sweet chili paste.

Grilled shrimp, lemongrass and mixed green salad tossed with spicy lime sauce.

Roasted duck, cashew nut, cilantro, tomato and scallion tossed with chili lime sauce.

Ground chicken, red onion and green onion tossed with spicy lime sauce.

Choice of meat (chicken, pork, or tofu) with bamboo shoot and carrot in creamy red curry.

Choice of meat (chicken, pork or tofu) with bamboo shoot, eggplant, bell pepper and carrot in creamy green curry.

Choice of meat (chicken, pork, or tofu) with peas and carrots in homemade Panang curry sauce.

Choice of meat (chicken, pork, or tofu ) with potato, tomato, and peanut in northern thai style massaman sauce.

Shrimp, pineapple, bell pepper and carrot in red curry sauce.

Shrimp, diced pumpkin, bell pepper and carrot in red curry sauce.

Roasted duck, pineapple, bell pepper and tomato in red curry sauce.

Choice of tofu chicken or shrimp for an additional charge in coconut soup.

Wonton stuffed with shrimp, chicken, baby bok choy, and carrot.

Shrimp, seaweed, and scallion in miso soup.

Assorted seafood in spicy thai herbs soup.