Thai Street Cafe - Centennial Menu

Deep-fried egg roll skin with vegetables, glass noodles, and plum sauce.

Deep-fried wontons, cream cheese, imitation crab meat, and plum sauce.

Deep-fried pork and veggie dumplings with vinegar sauce.

Grilled marinated chicken, peanut sauce, and cucumber salad.

Steamed wonton skins, filled with ground pork and shrimp, served with chili vinegar.

Fish mixed with curry, Thai spice, kaffir lime leaves, served with sweet chili sauce.

Deep-fried chicken wings, sweet chili, garlic sauce, and green onions.

Choice of meat, lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, cilantro, onions, and coconut milk.

Your choice of clear or creamy soup with prawns, lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, and cilantro.

Shrimp and pork wontons, shrimp, pork, green onions, carrots, cabbage, cilantro, garlic, and peppers.

Mixed seafood, lemongrass, kaffir lime leaves, galangal, basil, mushrooms, tomatoes, cilantro, and ginger.

Green papaya, carrots, tomatoes, green beans, peanuts, garlic, and spicy lime dressing.

Green papaya, carrots, tomatoes, green beans, garlic, and fermented fish sauce in spicy lime dressing.

Your choice of meat with onions, mint leaves, cilantro, rice powder, and spicy lime dressing.

Ground chicken, shrimp, glass noodles, onions, tomatoes, cilantro, fresh chili, and lime sauce.

Grilled sliced ribeye steak, rice powder, onions, mint, cilantro, and spicy lime dressing.