Thai Sticky Rice Menu

Avocado tankatsu special homemade sauce.

Gluten free. Chef's choice of 5 pieces of assorted sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab stick and avocado rolled in paper-thin cucumber with rice vinegar sauce.

Gluten free. Thinly sliced rare tuna with ponzu sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. Tuna sliced with cucumber, avocado, masago, scallions and kimchi sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Torched salmon belly with honey mayo sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Chef's choice of 9 pieces of fresh fish. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Grilled yellowtail collar served with ponzu and lemon.

Cold seaweed salad.

Delicate broth with miso, tofu, shrimp, crab stick, scallions and seaweed.

Inari: Fried tofu pouch, choice of nigiri or sashimi serving.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sweet egg, available as nigiri or sashimi.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free.

Eel sashimi; options for nigiri or sashimi serving.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crispy salmon skin, sushi rice, cucumber, and eel sauce, wrapped in a nori cone.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled eel and cucumber, typically includes sushi rice and avocado, wrapped in a nori cone with a drizzle of eel sauce.

Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll, J.B. Roll, tuna roll. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll, 12 pieces of sushi. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Variety of fish topping arranged on a bed of rice. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Maguro tuna or salmon or yellowtail sashimi over seasoned rice. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled eel over seasoned rice.

Chef's choice of fresh sliced raw fish (18 pieces) served with steamed white rice. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Tuna or yellowtail or salmon on seasoned rice. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Tuna or yellowtail or salmon and avocado or cucumber. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Tuna or yellowtail or salmon and scallion or jalapeño. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sweet potato tempura roll.

Smoked salmon skin, cucumber, scallions and eel sauce.

Crab stick, cucumber, avocado and roe. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. Tuna or yellowtail or salmon, scallions and spicy sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled eel, with eel sauce, avocado or cucumber.

Gluten free. Salmon, cream cheese, scallions. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. Spicy crab (mixed crab stick with spicy mayo, roe, scallions), and avocado. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Shrimp, avocado, cucumber, lettuce and mayo sauce.

Gluten free. Smoked salmon, cream cheese, avocado. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, asparagus, roe, scallions with eel sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Soft shell crab, avocado, asparagus, scallions and roe. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Homemade and baked seafood dynamite on top of a roll (avocado, cream cheese, cucumber).

Shrimp tempura, avocado, and asparagus, topped with red tuna spicy mayo, and eel sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail, salmon, tuna, asparagus, scallions, avocado, cream cheese and tempura roll katsu style with eel sauce and spicy mayo. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail, cream cheese, scallions topped with spicy tuna, slices of jalapeño, spicy mayo and tempura crumb. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, scallion, eel, tuna, salmon, white tuna, spicy mayo and eel sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cooked lobster in spicy mayo with scallion, salmon roe and cucumber on top. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Salmon, avocado, and mango topped with torched yellowtail Toro, black tobiko and honey mayo sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten free. Three kinds of fish (tuna, salmon, and yellowtail), cucumber, scallions, and asparagus. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mixed spicy tuna with spicy mayo and flake topped with crab dynamite and tempura flake. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, crab, cream cheese, scallions and tempura the roll. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, avocado, tempura flake, wrapped with soy paper and topped with salmon, red tobiko served with spicy mayo and eel sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Coconut shrimp, cream cheese, cucumber topped with mango and honey mayo sauce.

Spicy tuna, avocado, asparagus, scallions, roe top with tuna tataki, tempura flake and spicy mayo sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel, avocado, cucumber, and shrimp topped with eel sauce.

Shrimp tempura, avocado, asparagus, topped with avocado, eel, and eel sauce on top.

Shrimp, crabmeat, avocado topped with torched salmon, with honey mayo sauce. Items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll, J.B. Roll, 12 pieces of sushi, 16 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll, J.B. Roll, naruto maki, spicy tuna roll, 18 pieces of sushi, 24 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll, J.B. Roll, naruto maki, spicy tuna roll, dragon roll, 24 pieces of sushi, 28 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with ginger sauce

Served with ginger sauce

Crispy spring rolls with vegetable fillings

Gluten Free. Served with sweet and sour sauce top with ground peanuts

Gluten Free. Rice flour stuffed with scallions served with ginger sauce

Crispy fried potato, served with spicy mayo

Minced chicken and shrimp fillings wonton

Cream cheese, cranberry, crab meat

Crispy wings, served with sweet and sour sauce.

Gluten Free, Served with special soy sauce

Gluten Free. Grilled chicken on skewers served with peanut sauce,

Gluten Free. With avocado and mixed vegetable filling

Deep fried tempura battered avocado served with spicy mayo

Medium Spicy, Gluten Free. Green papaya, carrot garlic grape tomatoes, green beans, shrimps, roasted peanuts in palm sugar lime dressing

Cold seaweed salad.

Delicious chicken soup with coconut milk, lemongrass, galangal, lime juice, mushroom and scallions.

Stir-fried rice noodles with egg, scallions, bean sprouts, in house special spicy basil sauce and ground peanut.

Stir-fried flat rice noodle with Chinese broccoli, broccoli, egg and thick soy sauce.

Medium Spicy, Stir-fried flat rice noodles with red peppers, string beans, onions, bamboo shoots, garlic, bean sprouts and basil.

Stir-fried glass noodle with egg, snow peas, red peppers, tomatoes, celery, carrots, bean sprouts, baby corn, and scallions.

Stir- fried flat rice noodle with chopped chicken, egg, scallions bean sprouts and ground peanuts on fresh lettuce

Thai style rice noodle soup with chicken or beef, bean sprouts, fried garlic, cilantro and scallions

Stir-fried egg noodles with chicken, carrot, red pepper, snow peas, celery, baby corn, pineapple, and bean sprouts.

Thai style rice noodle soup with sliced boneless roasted duck, bean sprouts, fried garlic, cilantro and scallions

Medium Spicy. Stir - fried chopped chicken with minced hot peppers, garlic, basil, red peppers, snow peas, carrots and onions.

Stir - fried with chicken and shrimp onions, snow peas red peppers, pineapple chunks., carrots, raisins, egg, and curry powder.

Stir fried rice with mixed vegetables and egg

Stir- fried with chicken and shrimp, onions , snow peas, red peppers, mango chunks, carrots and egg.

Stir- fried rice with broccoli, onions, tomatoes, egg, and crispy chicken.

Mildly Spicy. Sautéed chicken with celery, pineapple chunks , water chestnuts, carrots, scallions, cashew nuts, and chili paste.

Sautéed marinated chicken in light curry powder, top with peanut sauce served on bed of steamed broccoli and carrots.

Medium Spicy. Sautéed chicken, red peppers, carrots. Snow peas. Onion and basil in Thai chili sauce

Medium Spicy. Sautéed chicken with bamboo shoots, minced hot peppers, garlic, baby corn, mushroom, string beans, red peppers, and basil

Medium Spicy. Crispy sliced duck sautéed with Thai peanut sauce, snow peas, red peppers, carrots, and pineapple chunks.

Mildly Spicy. Crispy half duck topped with delicious Thai peanut sauce, snow peas, red peppers, carrots and pineapple chunks.

Medium Spicy. Crispy chicken with minced hot peppers, onion red peppers garlic and basil

Medium Spicy. Sautéed beef chicken and shrimp with cashew nuts, red peppers, carrots, basil, snow peas, pineapple chunks and Thai chili sauce.

Sautéed beef with mushrooms, scallions and oyster flavor sauce

Mildly Spicy. Sautéed shrimps with celery, water chestnuts, carrots , pineapple chunks, cashew nuts, scallions, and chili paste

Medium Spicy. Grilled salmon topped with snow peas, bamboo shoots, baby corn pineapple chunks and red peppers, basil in spicy coconut milk and choo chee curry

Grilled Salmon topped with sautéed mix vegetables

Sautéed selection with mushrooms, onions pineapple chunks, carrots, scallions, cashew nuts and cooking wine

Sauteed selection in sweet and sour sauce with onions, tomatoes, red peppers, pineapple chunks, celery, and scallions.

Sautéed selection with ginger, onions, baby corn, mushrooms, snow peas, carrots, red peppers, celery, scallions and sesame oil.

Sautéed selection with pineapple chunks, snow peas, tomatoes , onions, red peppers, celery, sweet potatoes, scallion and touch of curry powder.

Sautéed selection with garlic and white pepper on broccoli and carrots

Sautéed selection with broccoli, carrots and mushrooms

Medium Spicy. Yellow curry and coconut milk with sweet potatoes, pineapple chunks, onions and tomatoes.

Very Spicy. Green curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, basil

Medium Spicy. Panang curry and coconut milk with bamboo shoots, pineapple chunks, baby corn string beans, red peppers and basil

Mild Spicy. Massaman curry and coconut milk with peanuts, sweet potato, carrot and onions

Sautéed assorted fresh vegetables with sweet and sour sauce.

Gluten Free. Steamed assorted fresh vegetables served with side of peanut sauce.

Sautéed, eggplant with red peppers and basil.

Sautéed tofu with celery, mushrooms, carrots, water chestnuts, snow peas, baby corn, scallions, and cashew nuts.

Medium Spicy. Tofu, avocado and mixed vegetable curry with coconut milk

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Vanilla

Seasonal