Thai Stick Restaurant Menu

Rice noodles with Chinese broccoli in soy sauce.

Filled with chicken and bamboo shoots, served with sweet and sour sauce.

With coconut milk and potatoes. Served with a cucumber salad.

Spicy and sour soup with mushrooms, tomatoes, galangal, lemongrass, and your choice of meat.

With Chinese sausage, chicken and pineapple.

Spicy and sour soup with coconut milk, mushrooms, tomatoes, galangal, lemon grass, chili paste and your choice of meat.

Sweet Sticky Rice and Mango

Filled with ground chicken and vegetables, served with shabu sauce.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Served with sweet garlic sauce.

Filled with ground chicken and vegetables, served with shabu sauce.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Deep friend battered taro served with tamarind sauce.

Served with sweet garlic sauce.

Served with sweet garlic sauce.

Deep fried fish cake served with cucumber salad.

Served with tamarind sauce and ground peanuts.

Beef with lettuce, cucumbers, mint, and garlic lime dressing.

Your choice of chicken/beef/tofu with mushroom, red onions and lime dressing.

Shredded green papaya seasoned with lime juice, tomatoes and peanuts.

Lettuce, onions, tomatoes, cashew nuts with garlic lime dressing.

Lettuce, onions, cashew nuts with garlic lime dressing.

BBQ Chicken with Lettuce, tomatoes, hard boiled egg served with peanut sauce.

Spicy and sour soup with coconut milk, mushrooms, tomatoes, galangal, lemon grass, chili paste and your choice of meat.

Spicy and sour soup with mushrooms, tomatoes, lemongrass, chili paste.

Prawns, chicken, fish balls, silver noodles, fungus mushrooms and tofu.

Stir fry with ginger, mushrooms, fungus mushrooms, and onions.

Stir fry with mushrooms, tomatoes, house basil sauce and basil leaves.

Stir fry with baby corn, mushrooms and snow peas.

Stir fry with bamboo shoots, zucchini, carrots, coconut milk, and basil leaves.

Stir-fried eggplant, mushrooms, bamboo shoots and basil leaves.

Stir fry with bell pepper, onions, fresh chili, and basil leaves.

Sauteed mixed vegetables with bean sauce.

Stir fried eggplant with onions, bean sauce and basil leaves.

Your choice of meat sautéed with garlic and pepper.

Stir fried pumpkin, green beans, onion, chili paste, and basil leaves.

Stir fried spinach topped with peanut sauce and meat or seafood.

Tofu with sweet and sour tamarind sauce topped with crispy basil leaves.

Stir fry with fresh pineapple and mixed vegetables with palm sugar and lime juice.

Stir fry with cashew nuts, water chestnuts, onion, and celery.

Green bean and basil in Prig King sauce. Choose spiciness: crazy hot to mild. Meat options include chicken, seafood, tofu, vegetables, beef, pork.

Stir fry with ginger, mushrooms, fungus mushrooms, and onions.

Stir fry with mushrooms, tomatoes, house basil sauce and basil leaves.

Stir fry with baby corn, mushrooms and snow peas.

Stir fry with bamboo shoots, zucchini, carrots, coconut milk, and basil leaves.

Stir-fried eggplant, mushrooms, bamboo shoots and basil leaves.

Stir fry with bell pepper, onions, fresh chili, and basil leaves.

Sauteed mixed vegetables with bean sauce.

Stir fried eggplant with onions, bean sauce and basil leaves.

Your choice of meat sautéed with garlic and pepper.

Stir fried pumpkin, green beans, onion, chili paste, and basil leaves.

Stir fry with fresh pineapple and mixed vegetables with palm sugar and lime juice.

Tofu with sweet and sour tamarind sauce topped with crispy basil leaves.

Stir fried spinach topped with peanut sauce and meat or seafood.

Stir fry with cashew nuts, water chestnuts, onion, and celery.

A/A Prig King: Green beans and basil stir-fry. Options for spiciness (crazy hot to mild) and choice of chicken, calamari, prawns, fish, tofu, vegetables, beef, or pork.

With coconut milk, potatoes, peanuts and onions.

With coconut milk, bamboo shoots, string beans, eggplant, basil leaves.

With coconut milk, carrots, bell pepper, mushrooms and basil leaves.

With coconut milk and potatoes. Served with a cucumber salad.

With coconut milk, pumpkin, bell pepper, onion, carrot and basil leaves.

With coconut milk, potatoes, peanuts and onions.

With coconut milk, bamboo shoots, string beans, eggplant, basil leaves.

With coconut milk, carrots, bell pepper, mushrooms and basil leaves.

With coconut milk and potatoes.

With coconut milk, pumpkin, bell pepper, onion, carrot and basil leaves.

With pineapple, bell pepper, onion, tomatoes with palm sugar and vinegar.

1/2 boneless roast duck served on top of spinach.

With broccoli, onion, tomatoes, and egg.

Large prawns sautéed with fresh garlic and pepper.

Seafood stir fried with mushrooms, tomatoes and basil leaves with our house basil sauce.

Grilled back ribs topped with sweet and sour tamarind source.

Topped with sweet and sour tamarind sauce with garlic and basil leaves.

BBQ chicken served with sweet garlic sauce.

Korean BBQ beef served with sautéed onions.

With sweet and sour sauce.

Garlic sauce.

With onion, green onion, egg, and curry powder.

BBQ beef served atop fried rice, typically includes egg, peas, carrots, and green onions, all stir-fried together.

Served with garlic sauce.

Chicken, beef and prawns.

Rice noodles with mixed vegetables, fresh chili and basil leaves.

Rice noodles with Chinese broccoli in gravy sauce.

Rice noodles with green onion, lettuce and egg.

Rice noodles with Chinese broccoli in soy sauce.

Spicy and sour soup.

Served in a beef broth with bean sprouts.

BBQ Chicken

Chi, Pork, Beef, Prawn, Calamaris or Fish

Mix vegetable.

one kind vegetable

Thin noodles made from rice flour, typically served as a light and flexible base for adding various toppings or sauces.

Steamed brown rice, offering a wholesome and simple side, typically includes a blend of whole-grain brown rice varieties.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sweet, glutinous rice paired with ripe, sliced mango, served with a drizzle of coconut milk.

A blend of ground peanuts, spices, and often coconut milk, creating a rich and creamy texture.

Fried rice typically includes stir-fried rice with a mix of egg, peas, carrots, and onions, seasoned with soy sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steamed rice infused with fresh ginger, typically includes a subtle blend of herbs to enhance the aromatic experience.

Cashew Nut add on to the food

Roti, a Thai sweet pancake, typically includes a soft, pan-fried dough, sweetened condensed milk, and sugar, often finished with a light brushing of butter.

Banana slices deep fried until golden, typically drizzled with honey.

Roti served with a scoop of ice cream, combining the warm, crispy texture of the bread with the smoothness of ice cream.

Crispy fried banana fritters paired with a scoop of creamy vanilla ice cream.

A refreshing young coconut, served whole, offering a natural and sweet coconut water inside, with soft, spoonable flesh.

Sweet Sticky Rice and Mango

Effervescent, refreshing water with a lively burst of bubbles.

Sweet and creamy blend of black tea, milk, and sugar, served with ice.

Pure and refreshing bottled water.

A whole young coconut, offering its naturally sweet water and tender coconut meat inside.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh mangoes pureed, often sweetened with a hint of simple syrup.