Thai Station Restaurant Menu

4.1
(225+ Reviews)
$$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 6. Mini Spring Roll (8)

      Crispy mini spring rolls filled with a savory vegetable mix, served with a side of sweet and tangy dipping sauce.
      $9.00
    • 12. Chicken or Beef Skewer (4)

      Chicken or beef grilled on skewers with peanut sauce.
      $11.50
    • 25. Pad Thai (Shrimp, Chicken or Tofu)

      Hot & Spicy. Stir-fried Thai noodles with egg, bean sprouts, dry tofu & topped with ground peanuts.
      $16.00
    • 27. Pad See Yu

      Thai country-style stir-fried broad rice noodles with Chinese broccoli & eggs.
      $16.00
    • 33. Pineapple Coconut Fried Rice (Khao Pahd Supparot)

      Coconut fried rice with chicken topped with ground peanuts & fried onions.
      $15.00
    • Thai Iced Tea

      Sweetened black tea combined with creamy milk, creating a rich and aromatic beverage.
      $5.00
    • 15. Chicken & Vegetable Dumpling (8)

      Tender chicken and vegetable-filled dumplings, served with a garnish of shredded carrots. Eight pieces per serving.
      $9.25
    • 35. Spicy Chicken Fried Rice with Basil

      Hot & Spicy.
      $15.00
    • 16. Shao Mai Dumplings (6)

      Shrimp & pork dumplings
      $9.50
    • 28. Drunken Noodles (Pad Ki Mao)

      Hot & Spicy. Spicy stir fried board rice noodle with basil, onion & bell peppers.
      $16.50
  • Soup

    • 1. Spicy Shrimp (Tom Yum Goong)

      Hot & Spicy. Thai spicy & sour soup with shrimp, lemon grass, mushroom, pepper & lime juice.
      $6.50
    • 2. Chicken Coconut (Tom Kha Gai)

      Hot & Spicy. Spicy Thai coconut milk soup with chicken, mushroom, lime juice & galangal.
      $6.50
    • 3. Seafood (Poh Taek)

      Seafood soup with shrimp, calamari & glass noodles.
      $7.25
    • 4. Shrimp with Rice (Khow Tom Goong)

      Shrimp with rice, or "khow tom goong," is a comforting soup combining tender shrimp and rice, often seasoned with hints of ginger and garlic for a simple yet satisfying flavor.
      $6.50
    • 5. Glass Noodle

      Fine vermicelli noodles with chicken.
      $6.50
  • Appetizers

    • 6. Mini Spring Roll (8)

      Crispy mini spring rolls filled with a savory vegetable mix, served with a side of sweet and tangy dipping sauce.
      $9.00
    • 7. Fresh Summer Roll (Po Pia Sod) (2)

      Fresh vegetable summer rolls with mint leaves in rice paper.
      $7.25
    • 9. Fried Tofu (To Fu Tod)

      Golden brown to fu with peanuts sauce.
      $9.00
    • 10. Fried Calamari (Pla Muok Tod)

      Deep fried breaded calamari, Thai Style.
      $12.00
    • 11. Vegetable Dumplings (Khanom Jeep) (8)

      Steamed vegetable dumplings served with basil-garlic dipping sauce.
      $8.25
    • 12. Chicken or Beef Skewer (4)

      Chicken or beef grilled on skewers with peanut sauce.
      $11.50
    • 14. Fried Shrimp Noodles (Gang Sarong) (4)

      Deep fried shrimp wrapped in noodles.
      $12.00
    • 15. Chicken & Vegetable Dumpling (8)

      Tender chicken and vegetable-filled dumplings, served with a garnish of shredded carrots. Eight pieces per serving.
      $9.25
    • 16. Shao Mai Dumplings (6)

      Shrimp & pork dumplings
      $9.50
    • 17. Indian Bread with Ground Peanuts

      Steamed dumplings filled with finely chopped vegetables and garnished with crispy garlic flakes, served on a bed of fresh greens.
      $9.00
    • 18. Lettuce Cup with Chicken (Gai Soong)

      Stir-fried chicken w/ tofu, mushroom, celery, water chestnut, pine nut, served with cool lettuce cup.
      $12.00
  • Salad

    • 19. Green Salad (Salad Kaek)

      Mixed green salad & tofu with peanut sauce dressing.
      $9.25
    • 20. Calamari Salad (Yam Pla Muk)

      Hot & Spicy. Thai calamari salad mixed with mint, cucumber, tomatoes, red onion.
      $12.50
    • 21. Papaya Salad (Som Tum Malagor)

      Hot & Spicy. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice & ground peanuts.
      $12.50
    • 22. Steak Salad (Yum Nuea)

      Hot & Spicy. Grilled sliced steak with red onion, tomatoes, cucumber, mint.
      $14.25
    • 23. Shrimp Salad (Yum Goong)

      Hot & Spicy. Grilled shrimp, red onion, tomato, cucumber, mint.
      $14.25
    • 24. Chicken Salad (Yum Gai)

      Hot & Spicy. Grilled chicken, red onion, tomatoes, cucumber, mint.
      $12.50
  • Noodles

    • 25. Pad Thai (Shrimp, Chicken or Tofu)

      Hot & Spicy. Stir-fried Thai noodles with egg, bean sprouts, dry tofu & topped with ground peanuts.
      $16.00
    • 26. Chicken with Fresh Noodles (Kwyatio Pad Gai)

      Hot & Spicy. Fresh noodles stir-fried with chicken, vegetables & lime leaf.
      $16.00
    • 27. Pad See Yu

      Thai country-style stir-fried broad rice noodles with Chinese broccoli & eggs.
      $16.00
    • 28. Drunken Noodles (Pad Ki Mao)

      Hot & Spicy. Spicy stir fried board rice noodle with basil, onion & bell peppers.
      $16.50
    • 29. Lar Nard

      Stir-fried broad rice noodles topped with chicken or beef & Chinese broccoli in brown bean oyster gravy.
      $16.00
    • 30. Pan-Fried Noodles (Bamee Siam)

      Crispy stir-fried egg noodles topped with shrimp, calamari, chicken & vegetables in garlic oyster gravy.
      $18.50
    • 31. Spicy Coconut Noodles (Mee Ga-Thi)

      Hot & Spicy. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.
      $17.00
    • 32. Shrimp with Clear Noodle (Pahd Wooson)

      Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes, vegetables & egg.
      $20.50
  • Fried Rice

    • 33. Pineapple Coconut Fried Rice (Khao Pahd Supparot)

      Coconut fried rice with chicken topped with ground peanuts & fried onions.
      $15.00
    • 34. Mint Fried Rice (Khao Pahd Bar Saranee)

      Hot & Spicy. With chili, onion & fresh mint.
      $15.00
    • 35. Spicy Chicken Fried Rice with Basil

      Hot & Spicy.
      $15.00
    • 36. Shrimp Fried Rice

      Stir-fried rice with shrimp, peas, carrots, and egg, typically includes onions and a hint of soy sauce.
      $15.00
    • 37. Vegetable Fried Rice

      Stir-fried rice mixed with a variety of vegetables such as carrots, peas, broccoli, and onions, typically includes eggs.
      $14.75
  • Vegetable

    (With Jasmine Rice)
    • 38. Mixed Veg. (Pahd Ruom Mixed)

      Hot & Spicy. House special stir-fried mixed vegetables & tofu with basil & chili paste.
      $15.00
    • 39. Bean Curd Sheet (Tao Hu Hor)

      Stuffed bean curd sheet with shiitake mushrooms, bamboo shoot, and tofu served on a bed of spinach with basil / black bean sauce.
      $16.00
    • 40. Eggplant (Ma Khue Puang)

      Hot & Spicy. Eggplant stir-fried in sweet chili sauce & lime leaves.
      $15.00
    • 41. String Beans (Tua Yau)

      Hot & Spicy. String bean stir-fried with dried tofu, scallions & garlic.
      $15.00
    • 42. Asparagus (Pahd Nor Mai)

      Asparagus with shitake mushroom in oyster sauce.
      $16.50
  • Seafood

    (With Jasmine Rice)
    • 43. Snapper (Pla Lard Prik)

      Hot & Spicy. Fried crispy snapper fillet with chili, garlic and tamarind.
      $28.50
    • 44. Shrimp with American Broccoli (Goong Pahd Ka Nha)

      Shrimp with baby corn & broccoli in brown sauce.
      $22.00
    • 45. Garlic Shrimp (Kratieum Prik Thai)

      Garlic shrimp with shitake mushrooms, scallions & bamboo shoots.
      $22.00
    • 46. Spicy Basil Shrimp (Goong Pad Pong Cahee)

      Hot & Spicy. Stir-fried basil shrimp with pepper, onion, scallion & chili paste.
      $22.00
    • 47. Spicy Shrimp with String Beans (Goong Pad Tua Fug Yoa)

      Hot & Spicy. Stir-fried shrimp with string bean, basil, chili paste & lime leaves.
      $22.00
    • 48. Spicy Basil Calamari

      Hot & Spicy. Spicy basil calamari with pepper scallion, onion & chili paste.
      $22.00
    • 49. Lemongrass Shrimp Goong Ta Kria)

      Hot & Spicy. Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil & chili paste.
      $22.00
    • 50. Shrimp & Calamari (Gung Pla Murk Pat Nam Prik Paow)

      Hot & Spicy. Shrimp & calamari stir-fried with onion, scallion, pepper, mint, chili paste & black beans.
      $22.00
  • Curry

    (With Jasmine Rice)
    • 51. Mixed Veg. with Green Curry (Gaeng Keo Wahn Plak)

      Hot & Spicy. Mixed vegetables with green curry in coconut milk.
      $18.00
    • 52. Chicken with Green Curry (Gaeng Keo Wahn)

      Hot & Spicy. Famous green curry with chicken, eggplant, basil & coconut milk.
      $19.00
    • 53. Panang Curry (Gaeng Panang)

      Hot & Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk.
      $19.00
    • 54. Gaeng Massamum Curry

      Hot & Spicy. Massanum curry with coconut milk, onions, potatoes & peanuts (chicken or beef).
      $19.00
    • 55. Pineapple Curry Shrimp (Gaeng Goong Goong Sappard)

      Hot & Spicy. Panang curry shrimp with string bean, pepper, bamboo shoots, basil and pineapple.
      $23.00
  • Entrées

    (With Jasmine Rice)
    • 56. Spicy Basil Chicken (Gai Pahd Bai Ga-paw)

      Hot & Spicy. Spicy basil chicken with pepper, scallion, onion & chili paste paste.
      $19.00
    • 57. Chicken & String Bean (Gai Pat Prik King)

      Hot & Spicy. Chicken stir-fried with string bean, basil, chili paste & lime leaves.
      $19.00
    • 58. Siam Chicken (Gai Yarmg)

      Grilled marinated chicken breast served on bed of greens with basil & black bean sauce.
      $19.00
    • 59. Sesame Chicken (Gai Ob Su Ratch) Ratch)

      Grill chicken with chefs brown sauce & broccoli.
      $19.00
    • 60. Chicken with Chinese or American Broccoli (Gai Kana)

      Sauteed chicken with baby com & broccoli in brown sauce.
      $19.00
    • 61. Garlic Chicken

      Chicken stir-fried with shiitake mushrooms, scallions & bamboo shoots.
      $19.00
    • 62. Peanut Chicken with Sweet Peas

      Chicken with red onion, bell pepper, carrot & sweet peas.
      $19.00
    • 63. Chicken with Eggplant (Gai Pahd Ma Khue Fuang)

      Hot & Spicy. Eggplant stir-fried with chicken in sweet chili sauce & lime leaves.
      $19.00
    • 64. Mango Chicken

      Fresh mango, red onions, pepper, sweet peas, with sweet and sour sauce.
      $18.75
    • 65. Rama Chicken (Paramrongsong)

      Steamed chicken with peanut sauce over a bed of spinach.
      $19.00
    • 66. Cashew Chicken (Gai Pahd Prik Haeng)

      Hot & Spicy. Cashew chicken with mushroom, bell peppers, bamboo shoot & dry hot pepper.
      $19.00
    • 67. Chicken or Beef with Asparagus (Gai Pahd Nor Mai)

      Asparagus with shiitake mushroom in oyster sauce.
      $22.00
    • 68. Ginger Chicken with Black Bean (Nuer Pahd Nam Mun Hoey)

      Sauteed sliced chicken with mushrooms, scallions & ginger with black bean over bed of spinach.
      $22.00
    • 69. Ginger Beef with Black Bean (Nuer Pahd Nam Mun Hoey)

      Sauteed sliced chicken with mushrooms, scallions & ginger with black bean over bed of spinach.
      $22.95
    • 70. Spicy Basil Beef (Pad Bai Ga Poa)

      Hot & Spicy. Spicy basil beef with pepper, scallion, onion & chili paste.
      $22.95
    • 71. Spicy Beef with String Beans (Nuea Pad Tua Tug Yoa)

      Hot & Spicy. Beef stir-fried with string bean, basil, chili paste & lime leaves.
      $22.95
    • 72. Thai Pepper Steak or Chicken (Nuea Pad Prig)

      Hot & Spicy. Sliced beef with bell pepper, onion, sweet pea, basil & chili pepper.
      $22.95
    • 73. Beef with Chinese or American Broccoli (Nuea Pad Pug Ka Nha)

      Sliced beef with baby corn & broccoli in brown sauce.
      $22.95
    • 74. Grilled Steak (Nua Pahd Prik)

      Grilled marinated steak served with sauteed onions, peppercorns, scallions & lime leaves in sauce on the side.
      $27.95
  • Dessert

    • D2. Mango with Sticky Rice (Kao Niew Ma-Muang)

      Fresh mango with sweet sticky rice topped with coconut milk & whipped cream.
      $9.50
    • D3. Thai Coconut Cake (3)

      3 pieces.
      $7.00
  • Side Order

    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $2.50
    • Coconut Rice

      Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
      $3.50
    • Thai Sticky Rice

      Thai sticky rice paired with ripe mango and drizzled with sweet coconut milk.
      $3.50
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.50
    • Peanut Sauce

      A side of peanut sauce, typically blending smooth peanut butter with coconut milk, spices, and a hint of sweetness to complement various dishes.
      $3.50
  • Beverages

    • Honey Ginger Tea

      Brewed with fresh ginger and sweetened with honey, this tea offers a soothing and aromatic experience.
      $5.00
    • Thai Iced Tea

      Sweetened black tea combined with creamy milk, creating a rich and aromatic beverage.
      $5.00
    • Soda

      Choice of Cola, Diet Cola, or Lemon Lime.
      $2.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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