Thai Station Restaurant Menu

Marinated chicken grilled and served with peanut sauce and cucumber salad sauce.

Crab meat, cream cheese, green onions and onions in wonton wrap.

Fried tofu served with sweet and sour sauce.

Rice paper wrap with fresh vegetable and choice of chicken, tofu or shrimp served with peanut sauce and sweet and sour sauce.

Fried shrimp in the spring roll wrap.

Steamed soft wonton filled with ground pork, shrimp and carrot.

Fresh mixed vegetable battered and fried.

Calamari ring tossed in seasoned flour deep fried golden mixed in Thai sweet chili garlic sauce.

Fried wonton served with chicken filling.

Coconut milk soup with mushroom, onions, tomatoes, green onions and cilantro.

Mixed seafood (shrimp, squid and mussels) in lemon glass soup with mushroom, onions, tomatoes and basil.

Glass noodles with ground pork, cabbage, carrots, green onions, celery cilantro and fried garlic.

Rice noodles with chicken, bean sprout, green onions and cilantro in delicious chicken broth.

Mixed with onions, green onions, red onions, cucumber, tomatoes and cilantro in the spicy lime dressing.

Spicy. Grilled beef or pork mixed with roasted rice powder, green onions, red onions and cilantro in the spicy lime dressing.

Spicy. Minced pork with ginger, red onions, green onions and cilantro in a spicy lime dressing.

Spicy. Glass noodles mixed with spicy lime dressing, onions, green onions, red onions, cucumber, tomatoes, peanuts and cilantro.

Spicy. Fresh shredded papaya with carrots, tomatoes, green beans and peanuts in a special Thai spicy sauce.

Flat rice noodles stri-fried in a spicy basil sauce with egg, mushrooms, green beans, bell peppers, cabbage, carrots, broccoli, baby corn, onions, water chestnut, tomatoes and basil

Flat rice noodles stir-fried eggs, cabbage, broccoli, carrots in the homemade brown sauce.

Glass noodles stri fried in a homemade brown sauce with egg, mushrooms, green beans, bell peppers, cabbage, carrots, broccoli, baby corn, onions, water chestnut, tomatoes and green onions.

Flat rice noodles cooked with cabbage, broccoli, carrots, mushrooms topped with brown gravy sauce.

Crispy egg noodles cooked with cabbage, broccoli, carrots, mushrooms topped with brown gravy sauce.

Meat stir-fried in homemade ginger sauce with shredded gingers, carrots, onions, bell peppers, mushrooms, and green onions.

Meat stir-fried in homemade brown sauce with onions, bell peppers, water chestnut, baby corn, mushrooms, carrots, green onions, and cashew nuts.

Sautéed meat in a sweet and sour sauce with pineapple, carrots, onions, bell peppers, water cashew nut, baby corn, mushrooms, tomatoes, and green onions.

Mix vegetables broccoli, carrots, cabbage, green beans, mushrooms, water chestnut, baby corn, bell peppers, onions, celery, beansprout and green onion stir-fried with your choice of meat in a special brown sauce.

Your choice of meat stir-fried with garlic and peppers sauce, bed of sliced cabbage topped with green onions and cilantro.

Your choice of meat stir-fried with eggplant carrots, bell peppers, and basil in Thai special brown sauce.

Your choice of meat sauteed with broccoli, carrots, and mushrooms in oyster brown sauce.

Your choice of meat stir-fried with onions, carrots, bell peppers, and green onions in sweet Thai Chili Paste.

Fried rice with your choice of meat, egg, onions, green beans, bell peppers, and basil.

Fried rice with crab meat, egg, onions, carrots, green onions, and tomatoes.

Fried rice with chicken and shrimp, egg, onions, raisin, peas, carrots, pineapple, green onions, tomatoes, and cashew nuts.

Spicy. Your choice of sliced meat in green curry pasta mix with coconut milk, bell peppers, eggplant, green beans, and basil. Green curry is made from a base of fresh green chilies and herbs, it is hottest curry.

Spicy. Your choice of sliced meat in yellow curry pasta mix with coconut milk, potatoes, carrots, and onions. Yellow curry is milder flavor than red and green curry. The base of curry is turmeric and curry powder.

Spicy. Our choice of sliced meat in massaman curry pasta mix with coconut milk, potatoes, pineapple, carrots, onions, and cashew nuts. Massaman curry paste is base of roasted spices such as cinnamon, cardamom, and nut.

Spicy. Your choice of sliced meat in panang curry pasta mix with coconut milk, bell peppers, and topped with coconut sauce, red peppers and lime leaves. Panang curry similar to red curry but less spicy more sweet and creamier than red curry.

Roasted duck in red curry paste mixed with coconut milk and pineapple, green beans, carrots, bamboo shoots, bell peppers, tomatoes, and basil.

Mixed seafood ( shrimp, scallop, squid, and mussels) cooked in Panang curry sauce, bell peppers and bed of slice cabbage served on a hot clay pot.

Sauteed fresh asparagus mixed with shrimp, scallops, calamari, green beans, carrots and bell peppers in chili and garlic sauce.

Roasted duck stir-fried with onions, bell peppers, carrots, green beans and basil leaves in a spicy

Mixed seafood( shrimp, scallop, squid, and mussels) stir-fried in the homemade basil sauce with green beans, onions, bell peppers, carrots and basil.

Grilled salmon topped with Panang curry sauce and bell peppers int he bed of mixed vegetable (broccoli, cabbage and carrots)

Grilled salmon topped with homemade basil sauce stir fried with bell peppers, onions, carrots, green beans and basil.

Grilled marinated boneless chicken with homemade garlic sauce in the bed of mixed vegetable stir-fried broccoli, carrots, cabbages, green beans, mushroom, baby corn, water chestnut, onions, bell peppers, celery, green onions, and bean sprouts

Chicken breast battered deep fried and cooked in a special homemande orange sauce.

Mixed seafood (shrimp, scallop, squid, and mussels) cooked in green curry sauce, bell peppers, carrots, onions, and basil.

Chicken battered deep fried with a bed of mixed vegetables (broccoli, carrots, cabbage, bell peppers, and peas) and topped with a special volcano sauce served on a hot plate.

Shrimp and scallops stir fried in a sweet chili paste with onions, bell peppers, carrots, green onions and a bed of sliced cabbage.

Cooked shrimp mixed with glass noodles, ginger, cabbage, carrots, celery and green onions in a special ginger sauce.

Fried tilapia filet and topped with choice of sauce.

shrimp battered deep fried with a bed of mixed vegetables (broccoli, carrots, cabbage, bell peppers, and peas) and topped with a special volcano sauce served on a hot plate.

Chicken nuggets served with French fries.

Crispy chicken tender served with French fries.

Crispy chicken tender served with French fries and fried rice.