Thai Star Restaurant Menu

Deep fried chicken with carrot, cabbage and clear noodle stuffing.

Grilled marinated chicken breast served with creamy peanut sauce.

Marinated with special seasoning and served with sweet chili sauce.

Crab meat with cream cheese, onions and celery.

Shrimp battered and fried.

Steam soy bean topped with sea salt.

Deep fried vegetables rolls served with sweet and sour sauce.

Crispy tofu served with creamy peanut sauce.

Lettuce, fresh mango, carrots, avocado, noodle and cucumber.

Fried Asian pancakes with scallion.

Marinated shrimp, wrapped in egg roll sheets.

Minced shrimp cream cheese carrots and scallion.

Lettuce shrimp, carrot, cucumber, basil and noodles rolled in rice paper.

Chicken, water, chestnuts, bamboo and black mushrooms.

Steamed green mussels with Thai herb and Thai basil.

Pork, scallions, garlic and Thai herbs.

Thai famous fish cake with cucumber sauce and peanuts.

Sauteed onions, potatoes and scallions with a touch of curry powder.

Stir fried tofu with mixed vegetables and bean sprout in house sauce and white pepper.

Crispy tofu, bell peppers, red onions and pineapple with sweet chili sauce.

Sauteed with pineapples, bell peppers, onions, zucchinis, carrots and scallions with touch of curry powder.

Served with snow peas, carrots, bell peppers, baby corn and cabbage with Sriracha sauce.

Served with assorted vegetable and sauteed with house special sauce.

Steam vegetable topped with steamed or crispy tofu served creamy peanut sauce.

Served with Tofu, onions, pineapples, mushrooms, carrots, scallions and cashew nuts.

Minced chicken, sauteed with string beans, bell peppers, carrots, mushrooms and basil sauce. Spicy.

Sauteed chicken, onions, carrots, cashew nuts, pineapple, mushrooms and scallion with house sweet chili sauce. Mild.

Served with carrots, bell peppers, onions, baby corn, bamboo shoots and basil in Thai lemongrass sauce. Mild.

Shrimp, chicken, pork and beef sauteed with string beans bell peppers, carrots and cashew nuts with Thai chili paste.

Steam vegetable topped with steam with white meat chicken, served with Thai creamy peanut sauce.

Lightly battered chicken topped with sauteed red onions, pineapples and bell peppers with spicy chili sauce. Spicy.

Marinated beef sauteed with onions, mushrooms, zucchini, scallion and sesame seeds.

Sauteed chicken, onions, pineapple, mushrooms, broccoli, scallion and cashew nuts.

Sauteed with chicken, onions, string beans, bell peppers and carrots and a house tangy sauce.

Served with chicken, onions, carrots, bell peppers, baby corn, mushrooms, snow peas and cashew nuts.

Chicken, pork and beef sauteed with Thai garlic sauce and white pepper on a bed of lettuce.

Served with onions, bell peppers, mushrooms, carrots, pineapple and zucchini in sweet and sour sauce.

Sauteed chunks of steak cooked to order served on a bed of lettuce.

Marinated pork and beef sauteed with zucchini, onions, mushrooms, bell peppers, carrots and scallions with sweet hot and sour sauce. Spicy.

Chicken and shrimp with baby corn, snow peas, mushrooms, broccoli, bell peppers, carrots, onions and bamboo shoots sauteed with special sauce.

Sliced roasted ducks sauoteed with fresh chili peppers garlic and basil leaves. Hot.

Crispy duck sauteed with string beans, snow peas and bell pepper with panang curry.

1/2 boneless crispy duck topped with sweet garlic chili sauce and crispy kale.

1/2 boneless crispy duck topped with sauteed carrots, mushrooms, baby corn and zucchini in tamarind sauce.

Chili garlic shrimp paste lime juice tomatoes.

Ground chicken or grilled tender beef with house dressing and Thai herbs.

Green papaya, tomatoes, lime juice, garlic, shrimp or without shrimp paste for American style.

Grill shrimp mixed with lime juice, chili and Thai dressings and herb.

Lettuce, cucumber, tomatoes, carrots, bean sprouts and tofu tossed with peanut and Thai dressing.

Fresh vegetables, red onions, tomatoes and bell pepper with creamy peanut sauce.

Beef mixed with lime juice and spicy dressing.

Chicken mixed with lime juice and spicy dressing.

Served with mango, carrots, green beans, bell pepper and basil.

Served with carrots, onions, potatoes and peanut.

Served with string beans, snow peas and bell pepper.

Served with pumpkin, carrots, green beans and bell peppers.

Served with bamboo shoots, basil, eggplants and green peppers.

With bell pepper pineapple onions and carrots.

Served with tofu, onions, snow peas, cabbage, pineapple and scallions.

Chicken and shrimp with ginger, eggs, onions, snow peas and carrots.

Minced chicken with fresh chili peppers, garlic and fresh basil.

Beef with fresh Thai chili peppers garlic and fresh basil.

Served with shrimp, egg, onions, snow peas, carrots and shrimp paste with soya bean oil.

Minced chicken, egg, carrots, bell peppers, onions and basil.

Made with eggs, pineapples, corn, peas and carrots.

Lightly battered with shrimps topped with sauteed red onions, bell peppers and pineapple with a sweet and sour sauce.

Grilled salmon with zucchini, snow peas and string beans with green curry sauce. Mild.

Baked salmon and topped with stir fried garlic and white pepper.

With or with-out minced chicken sauteed with fresh ginger and scallion with house's sauce.

Steamed salmon with sweet basil, string beans and bell pepper with a panang sauce.

Sauteed with onions, pineapples, zucchinis, carrots, mushrooms, snow peas and cashew nuts with special sauce. Served with crispy basket.

Sauteed with onions, mushrooms, snow peas, carrots, green peas and baby corn with special Thai sauce.

Shrimp, squid, crab meat and scallop, sauteed with bamboo shoots, onions, bell peppers, carrots and scallions with a spicy chili sauce. Spicy.

Shrimp, mussels, squid, scallops and fish sauteed with onions, mushrooms, bell peppers, basil leaves and hot chili sauce

Grilled salmon with onions, snow peas, carrots and ginger with creamy teriyaki sauce.

Lightly battered cod topped with basil leaves, red onions, bell peppers and with tamarind sauce. Mild.

Sauteed onions, carrots, pineapple, cashew nuts and mushrooms. Served with sizzling plate.

Thin rice noodles with egg, carrots, bamboo shoots, bell peppers, onions and basil.

Flat rice noodles with rabe, egg, broccoli, soy sauce and white pepper.

Rice noodles with eggs, bean sprouts, peanuts and scallions.

Clear noodles with eggs, vegetables, bean sprouts and scallions topped with white pepper.

Yellow noodles stir fired with vegetable in house sauce topped with white pepper.

Flat rice noodle with egg, carrots, rabe, onions, mushrooms, and baby corn.

Yellow noodle with broccoli, mushrooms, carrots and snow pea in Sriracha sauce.

Flat noodle with egg, onions, carrots, cabbage, snow peas and spicy sauce.

Stir fried snow peas, baby corn, onions in garlic and house sauce.

Stir fried with pineapples, onions, mushrooms, bell peppers, carrots and cashew nuts. Mild.

Stir fried with carrots, onions, baby corn, peanuts, and scallions. Spicy.

Sliced bamboo shoots, bell pepper, mushrooms, carrots and sweet basil in spicy sauce. Mild.

Eggplant, onions, bell peppers, basil leaves, spicy bamboo and with spicy sauce. Mild.

Stir fried basil leaves, bell peppers, mushrooms, onions, carrots with Thai chili sauce. Spicy.

Stir fried with rabe, carrots, baby corn, onions and mushrooms in house sauce and white pepper.

Served with bean sprouts, jalapeno, mint and onion on the side.

Served with bean sprouts, jalapeno, mint and onion on the side.

Beef broth, bean sprouts, celery and cilantro. Your choice of meat.

Shrimp, crab meat and squid in coconut broth, mushrooms and scallion.

Chicken in coconut broth, mushrooms and scallion.

Spicy and sour soup with mushrooms and herbs in lemongrass broth with choice of shrimp, chicken or vegetable.

Mixed vegetables in vegetables broth.