Thai Star NC Restaurant Menu

Four fried wontons Filled with crabmeat and cream cheese served with sweet and sour sauce

Delicate dumplings filled with chicken and vegetables steamed then pan seared and topped with red curry sauce

Skewers with sliced lean filet’s marinated in Thai spices, char-grilled served with peanut sauce and cucumber salad

Fresh romaine, crisp, cucumbers, red onions and scallions, topped with sliced Thai sausage in a sweet and spicy sauce

Delicious tofu fried to a golden brown served with sweet and sour, topped with ground peanuts

Deep fried pastry stuffed with potatoes, carrots, green peas and curry mix.

Delicate dumplings filled with vegetables steamed then pan seared and topped with red curry sauce

Savor two rolls packed with leaf lettuce, fresh basil, bean sprouts, and shrimp, served with our Thai Star sweet and spicy plum sauce.

Deep-fried to perfection and coated with our signature Thai chili sauce.

Deep fried squid served with sweet and sour sauce

Tender sliced ribeye, char grilled and seasoned with the perfect blend of chilies, basil leaves and red onions

Ground pork, blended hot peppers, gingers, lime juice, red onions and peanuts

Your choice of ground chicken or pork cooked with our special blend of spices basil leaves, green onions, lime juice, and chilies served with crisp cabbage

Grey Featherback Fish mixed with curry chili paste, lemon grass, garlic, onions and kaffir lime leaf.

Steamed squid seasoned with spicy lime sauce and onions over crisp romaine lettuce

Silver noodles, shrimp, squid, and ground chicken seasoned with carrots, onions, lime juice, and chili sauce

Shredded green papaya mixed with tomatoes and Thai seasoned spicy lime sauce

Isaan style papaya salad. Shredded green papaya mixed with tomatoes, Thai seasoned spicy lime sauce and fermented anchovy sauce

Char-grilled marinated strips of beef served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumbers & lime juice spiced with Thai sauce

Grilled chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumbers & lime juice spiced with Thai sauce

Sliced boiled egg, tomato, cucumber, chicken, and shrimp with sweet and sour peanut dressing on the bed of crisp romaine.

Grilled shrimp spiced with lemongrass, kaffir lime leaves, with spicy Thai dressing served on the bed of crisp romaine. Spicy.

Coconut milk with Thai herbs, lime juice and mushroom

Shrimp and chicken stuffed wonton

Silver noodles with ground chicken, shrimp meatballs, napa cabbage and scallions

Massaman curry with coconut milk, potatoes, carrots and cashew nut

The hottest of our curry with potatoes and carrots

Green curry with coconut milk, basil leaves, zucchini, napa, broccoli, green beans, and red bell pepper

Broccoli and shitake mushroom in our brown sauce

White onions, scallions, zucchini and carrots in ginger sauce

This spicy hot dish has a delicious combination of red and green bell peppers,Onions, garlic and in a pepper sauce

Special garlic sauce with black and white pepper served on a bed of crisp romaine lettuce

Carrots, bell peppers, onions, garlic, and cashew nuts stir fried in a spicy pepper sauce

A medley of broccoli, carrots, onions, baby corn, cabbage and zucchini garnished

Thai flat rice noodles with egg, broccoli, garlic, and Thai sauce

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers stir fried with Thai flat rice noodle to make popular dish

Thai flat rice noodles stir fried and broccoli topped with gravy broccoli sauce

Mung bean noodles sautéed with egg, tomatoes, cabbage, onions, and scallionsour brown sauce

Fried rice with curry powder, pineapple, raisins, carrots, peas and onions

Fried rice our traditional with egg,green beans, tomatoes, onions, bell pepperin Thai spicy basil sauce

Thai jasmine rice stirs fried with egg, white onions, and tomatoes

Stir fried Thai jasmine rice, egg, and white onions with shrimp, beef, and chicken

Steam flat rice noodle topped with carrots, onions, tomatoes mixed with basil sauce.

Half a chicken marinated overnight in Thai Star's BBQ sauce, slow roasted and char-grilled to perfection. Served with shrimp fried rice.

The most popular dish of Thailand, Ground chicken with bell peppers, green bean, basil leave Stir fried with spicy garlic sauce.

Strips of chicken breast lightly battered and deep fried with pineapple, white onions, carrots, and tomatoes

Chicken Breast or Tofu Fingers, stir fried crispy with Thai Chili Sweet Garlic sauce bedded with steamed veggies.

Chicken Breast Fingers topped with Thai sesame sauce and topped with sesame seed served on a bed of steamed vegetables

A homemade dish combining shrimps, egg,basil, tomatoes, bell pepper and green beans simmered in our unique basil and chili pepper sauce, served over a bed of fresh Udon noodles

Boneless catfish filets fried with baby peppercorn, bell peppers, green bean, finger root, and basil leave stir fried with spicy basil sauce.

Crab Meat stir fried with fried rice, onions, carrots, peas and homemade brown sauced, topped with crab meat mixed with scrambled egg

Mung bean noodles sautéed with egg, fresh green mussels, sea scallops, shrimp, squid, Green bean, red and green bell peppers stir fried with basil sauce.

Deep fried fish fillet with green bean, red and green bell mixed with spicy basil sauce.

Fresh green mussels, scallops, shrimp, squid and egg stir-fried with rice in our spicy basic sauce with onions, red & green bell peppers

Fresh green mussels, scallops, shrimp, and squid stir-fried in our own basic sauce with onions, red & green bell peppers. A seafood lovers’ dish

Lower carbs with delicious original Pad Thai sauce stir-fry with egg, tofu, sweet potato, carrots, zucchini, bean sprouts, and scallions serve with ground peanut.

Two soft shell crabs fried to a moist flakiness topped with shrimps in light green curry asparagus sauce with bell peppers and basil leaves.

A traditional northern Thai coconut curry soup with handcut egg rice noodle. Available with chicken or tofu.

Boneless catfish filets fried with white onions, scallions, zucchini and carrots in ginger sauce

Deep fried fish fillet with pine apple, carrots, onions and tomatoes.

Char-grilled chicken breast, thin rice noodles, bean sprouts, peanuts, romaine lettuce & fresh ginger in a lemon curry sauce

Red curry sauce with green and red bell peppers, beans, basil leaves, zucchini and deep fried fish fillet.

Red curry (Panang), coconut milk, basil leaves, bamboo shoot, bell peppers with the half duck

Deboned half duck, deep fried over steamed broccoli, Thai basil sauce, bell peppers, onions, mushroom and fresh basil

Red curry sauce with green and red bell peppers, beans, basil leaves and zucchini

Char-grilled chicken breast, thin rice noodles, bean sprouts, peanuts, romaine lettuce & fresh ginger in a lemon curry sauce

Spicy hot dish with a green and red peppers, onions and garlic in a pepper sauce

Chicken stir fried with garlic, bell pepper, green beans and basil leaves in a spicy Thai Basil sauce

Strips of chicken breast lightly battered and deep fried with pineapple, white onions, and tomato

Chicken breast fingers topped with Thai sesame sauce and sesame served on a bed of mixed vegetables

Grilled chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumbers & lime juice spiced with Thai sauce

Deep fried fish fillet with pine apple, carrots, onions and tomatoes.

Deep fried fish fillet with green bean, red and green bell mixed with spicy basil sauce.

National Dish of Thailand stir fried thin rice noodle with shrimp, egg, Bean sprouts, scallions and ground peanuts (homemade Pad Thai sauce)

Stir fried assorted vegetables in our brown sauce

Steam flat rice noodle topped with carrots, onions, tomatoes mixed with basil sauce.

Char-grilled salmon, thin rice noodles with eggplant in a red curry sauce

Red curry sauce with green and red bell peppers, beans, basil leaves, zucchini and deep fried fish fillet.

Mild spicy. Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce and steamed rice.