Thai Square Menu

Green bean, bell pepper, kaffir and chili paste.

Eggplant, basil, bell pepper, and bean sauce.

Cashew nut, fried chili, onion, bell pepper, and carrot.

Fresh ginger, black mushroom, carrot, and onion.

Chili paste, mushroom, onion and carrot.

Garlic and pepper.

Steamed spinach and mixed vegetable topped with peanut sauce.

Pineapple, tomato, carrot, cucumber and onion.

Mixed vegetable with oyster sauce.

Green curry with carrot, green bean, bamboo shoot, bell pepper and basil.

Yellow curry, onion and potato.

Red curry with carrot.

Red curry with pumpkin, carrot, bell pepper, basil.

Red curry with tomato, pineapple, onion, bell pepper and basil.

Curry with onion, potato and peanut.

Red curry with roasted duck, tomato, pineapple, onion, bell pepper and basil.

Deep-fried wing served with sweet and sour sauce.

Deep-fried wing tossed in sweet chili sauce topped with crispy basil.

Silver noodle, mushroom, carrot, cabbage served with sweet and sour sauce.

Shrimp, pork, silver noodle, carrot, onion and black mushroom.

Rice noodle, tofu, jicama, carrot, lettuce, mint, basil and cilantro served with hoisin peanut sauce. Add shrimp for an additional charge.

Deep-fried marinated shrimp in rice paper with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce and ground peanut.

Stuffed with imitation crab meat and cream cheese.

Indian pancake served with yellow curry and cucumber salad.

Fried fish cake served with cucumber salad.

Served with red onion, ginger, peanut, fresh chili and lime.

Served with sriracha sauce.

Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, galangal, and onion.

With ground pork, assorted vegetable and tofu.

Shredded papaya, tomato, green bean, garlic salted crab with spicy lime dressing.

Minced chicken, red onion, mint, cilantro and rice powder with spicy lime dressing.

Cube roasted duck, onion, mint, cilantro and rice powder with spicy lime dressing.

Sliced beef, onion, mint, basil, tomato and cucumber with spicy lime dressing.

Grilled shrimp, lemongrass, mint, red onion, kaffir and chili paste with spicy lime dressing.

Grilled eggplant with minced chicken, shrimp, mint, basil, red onion with spicy lime dressing.

Minced pork, shrimp, black mushroom, tomato, chili paste, onion with spicy lime dressing.

Scallop, shrimp, mussel and calamari, onion, tomato, celery, chili paste with spicy lime dressing.

Stir-fried flat rice noodle with egg, broccoli, Chinese broccoli, black soy sauce.

Stir-fried flat rice noodle with basil, carrot, chili, onion, tomato.

Stir-fried silver noodle with egg, carrot, onion, celery, black mushroom.

Pan-fried flat rice noodle topped with Chinese broccoli in gravy sauce.

Crispy egg noodle topped with mushroom, carrot, bamboo shoot, onion in gravy.

Pan-fried flat rice noodle with egg, bean sprout, green onion and ground peanut.

Minced pork, pork ball, slice pork, bean sprout, chili paste, and ground peanut in chili lime broth.

Sliced chicken and bean sprout.

BBQ pork, egg noodle, and bean sprout.

Roasted duck and bean sprout.

Egg noodle topped with yellow curry, chicken, green onion, red onion, fried onion, cilantro, fried chili, pickle mustard and crispy noodle.

Garlic, chili, bell pepper and basil.

Red chili paste, green bean, basil, kaffir, bell pepper.

Cashew nut, raisin, pineapple, yellow and green onion, carrot, curry powder, tomato, egg.

Cashew nut, raisin, mango, yellow and green onion, carrot, curry powder tomato, egg.

Tomato, yellow and onion, carrot, celery, egg, curry powder.

Egg, tomato, yellow and green onion topped with crispy fried chicken served with sweet & sour sauce.

Crab meat, egg, tomato, yellow and green onion.

BBQ house marinated chicken served with sweet and sour sauce.

Grilled house marinated pork served with Thai chili sauce.

Grill steak served with steamed vegetable and chili rice powder fish sauce.

Choice of prawn or filet of salmon, mango with red curry.

Crispy filet of basa topped with crispy basil served with red curry sauce.

Grill filet of salmon on bed of steamed vegetable with green curry sauce.

Crispy filet of sole with carrot, bell pepper and onion with tri-flavor sauce.

Sautéed crispy catfish with green bean, basil and chili paste.

Sautéed catfish with lemongrass, galanga, kaffir lime leaves, green peppercorn, finger root and chili.

Crispy whole tilapia topped with sweet chili garlic sauce and crispy basil.

Sautéed prawn and scallop with green bean and chili paste.

Steamed filet of sole topped with chili, garlic, ginger, lemongrass and lime juice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sweet Thai dessert with mango and sticky rice.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

A tangy and vibrant sauce combining sweet and acidic elements, often featuring pineapple, tomato, and a hint of garlic.

Wholesome brown rice to complement your meal.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A perfectly cooked fried egg with a golden yolk and crispy edges.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A blend of spices and coconut milk, this sauce often features a base of red, green, or yellow curry, enriched with herbs and aromatic ingredients.

Sweet sticky rice immersed in rich coconut milk, garnished with ripe mango slices.

Caramelized banana served with a scoop of ice cream

Banana lightly fried until golden, served with a generous drizzle of honey.

Pan-fried Thai roti, typically includes a generous drizzle of sweetened condensed milk.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Green bean, bell pepper, kaffir and chili paste.

Eggplant, basil, bell pepper, and bean sauce.

Cashew nut, fried chili, onion, bell pepper, and carrot.

Fresh ginger, black mushroom, carrot, and onion.

Chili paste, mushroom, onion and carrot.

Garlic and pepper.

Steamed spinach and mixed vegetable topped with peanut sauce.

Pineapple, tomato, carrot, cucumber and onion.

Mixed vegetable with oyster sauce.

Green curry with carrot, green bean, bamboo shoot, bell pepper and basil.

Yellow curry, onion and potato.

Red curry with carrot.

Red curry with pumpkin, carrot, bell pepper, basil.

Red curry with tomato, pineapple, onion, bell pepper and basil.

Curry with onion, potato and peanut.

Red curry with roasted duck, tomato, pineapple, onion, bell pepper and basil.

Deep-fried wing served with sweet and sour sauce.

Deep-fried wing tossed in sweet chili sauce topped with crispy basil.

Silver noodle, mushroom, carrot, cabbage served with sweet and sour sauce.

Shrimp, pork, silver noodle, carrot, onion and black mushroom.

Rice noodle, tofu, jicama, carrot, lettuce, mint, basil and cilantro served with hoisin peanut sauce. Add shrimp for an additional charge.

Deep-fried marinated shrimp in rice paper with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce and ground peanut.

Stuffed with imitation crab meat and cream cheese.

Indian pancake served with yellow curry and cucumber salad.

Fried fish cake served with cucumber salad.

Served with red onion, ginger, peanut, fresh chili and lime.

Served with sriracha sauce.

Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, galangal, and onion.

With ground pork, assorted vegetable and tofu.

Shredded papaya, tomato, green bean, garlic salted crab with spicy lime dressing.

Minced chicken, red onion, mint, cilantro and rice powder with spicy lime dressing.

Cube roasted duck, onion, mint, cilantro and rice powder with spicy lime dressing.

Sliced beef, onion, mint, basil, tomato and cucumber with spicy lime dressing.

Grilled shrimp, lemongrass, mint, red onion, kaffir and chili paste with spicy lime dressing.

Grilled eggplant with minced chicken, shrimp, mint, basil, red onion with spicy lime dressing.

Minced pork, shrimp, black mushroom, tomato, chili paste, onion with spicy lime dressing.

Scallop, shrimp, mussel and calamari, onion, tomato, celery, chili paste with spicy lime dressing.

Stir-fried flat rice noodle with egg, broccoli, Chinese broccoli, black soy sauce.

Stir-fried flat rice noodle with basil, carrot, chili, onion, tomato.

Stir-fried silver noodle with egg, carrot, onion, celery, black mushroom.

Pan-fried flat rice noodle topped with Chinese broccoli in gravy sauce.

Crispy egg noodle topped with mushroom, carrot, bamboo shoot, onion in gravy.

Pan-fried flat rice noodle with egg, bean sprout, green onion and ground peanut.

Minced pork, pork ball, slice pork, bean sprout, chili paste, and ground peanut in chili lime broth.

Sliced chicken and bean sprout.

BBQ pork, egg noodle, and bean sprout.

Roasted duck and bean sprout.

Egg noodle topped with yellow curry, chicken, green onion, red onion, fried onion, cilantro, fried chili, pickle mustard and crispy noodle.

Garlic, chili, bell pepper and basil.

Red chili paste, green bean, basil, kaffir, bell pepper.

Cashew nut, raisin, pineapple, yellow and green onion, carrot, curry powder, tomato, egg.

Cashew nut, raisin, mango, yellow and green onion, carrot, curry powder tomato, egg.

Tomato, yellow and onion, carrot, celery, egg, curry powder.

Egg, tomato, yellow and green onion topped with crispy fried chicken served with sweet & sour sauce.

Crab meat, egg, tomato, yellow and green onion.

BBQ house marinated chicken served with sweet and sour sauce.

Grilled house marinated pork served with Thai chili sauce.

Grill steak served with steamed vegetable and chili rice powder fish sauce.

Choice of prawn or filet of salmon, mango with red curry.

Crispy filet of basa topped with crispy basil served with red curry sauce.

Grill filet of salmon on bed of steamed vegetable with green curry sauce.

Crispy filet of sole with carrot, bell pepper and onion with tri-flavor sauce.

Sautéed crispy catfish with green bean, basil and chili paste.

Sautéed catfish with lemongrass, galanga, kaffir lime leaves, green peppercorn, finger root and chili.

Crispy whole tilapia topped with sweet chili garlic sauce and crispy basil.

Sautéed prawn and scallop with green bean and chili paste.

Steamed filet of sole topped with chili, garlic, ginger, lemongrass and lime juice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.