Thai Square Strand Menu

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Corn Cakes.

Deep fried stewed duck marinated in mixed herbs. Served with steamed pancakes, cucumber, spring onions and hoisin sauce.

Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic. Served with sweet soya sauce.

Chargrilled marinated chicken on skewers. Served with peanut sauce.

Batter fried squid topped with spring onion, salt, pepper and fresh chillies.

Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.

Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots. Served with hoisin sauce.

Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies

Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.

Minced chicken salad mixed with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.

Marinated sirloin steak, served with tamarind and onion sauce.

Served with chilli tamarind sauce.

Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies

With pineapple, tomatoes, peppers, onion and cucumber

With carrot, mushrooms, onions and bell pepper in oyster sauce.

With onions, spring onions and black fungus mushrooms in light soya sauce

With red curry paste, garlic, chillies, aubergines, Thai herbs and whisky

Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky

With coconut milk, lime leaves, aubergines, bamboo shoots and basil.

With coconut milk, lime leaves, aubergines, bamboo shoots and basil

Cooked until reduced and creamy with coconut milk and shredded lime leaves

The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.

A southern Thai signature dish: chicken or lamb with coconut milk, carrots, onions and potatoes.

Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple and bell pepper - full of flavours.

Chicken and potatoes cooked in mild turmeric curry paste and coconut milk. Garnished with crispy fried shallots.

Steamed fillet with lemongrass, lime leaves, garlic and spicy chilli sauce. Served on top of steamed seasonal vegetables.

Battered tilapia fillet topped with sweet chilli and garlic sauce

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil.

Stir fried jumbo prawns with chef’s special garlic sauce.

King prawns paired with scallops sautéed with asparagus in chef’s special sauce.

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.

House special fried rice with prawns, egg, spring onions, tomatoes and vegetable

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.

Served with sweet chilli sauce.

Golden deep fried corn patties with sweet chilli sauce.

Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.

Mixed grilled seasonal vegetables and tofu. Served with peanut sauce.

Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce

Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.

Cooked with galangal, lemongrass and roasted chillies.

With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.

The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.

Stir fried with pineapple, tomatoes, peppers, onion and cucumber

Stir fried with onions, carrot and spring onion, garnished with roast chillies.

Stir fried with onions, spring onions and dried mushrooms in light soya sauce.

Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.

Thailand’s most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.