Thai Square Restaurant Menu

Sweet.

Sweet.

Freshly extracted coconut water typically includes tender coconut meat, offering a subtly sweet and refreshing taste.

Effervescent, refreshing water with a lively burst of bubbles.

A refreshing beverage blending freshly brewed tea, sweetened to taste, with a vibrant splash of lemon juice.

Soda selection: Coca-Cola, Diet Coca-Cola, Ginger Ale, Sprite.

Marinated, breaded and deep fried. Served with sweet chili sauce.

Crunchy marinated shrimp in a wrap. Served with sweet chili sauce.

Wrapped in rice paper with fresh veggies and vermicelli noodle. Served with hoisin and sweet chili sauce mixed with peanut.

Wrapped in rice paper with fresh veggies and vermicelli noodle. Served with hoisin and sweet chili sauce mixed with peanut.

Crispy veggie roll served with sweet chili sauce.

Our version of cheesesteak rolls served with Thai classic sriracha.

Served with sweet chili sauce.

Grilled chicken skewers served with peanut sauce and salad.

Breaded rings, slightly deep fried. Served with sweet chili sauce.

Deep fried to perfection served with sweet chili sauce and peanut.

Served with soy vinaigrette.

Crispy homemade dumpling mixed with bamboo and curry powder served with sweet chili sauce.

Delicate Thai hors d'oeuvres filled with chicken and shrimp. Wrapped in wonton wrapper and tied with green strips of pandan leaves. Delish with sweet chili sauce.

Served with sweet chili peanut sauce

Lemongrass, galangal, lime leaves and mushroom in tangy coconut soup.

Wonton stuff with minced shrimp and chicken in clear broth.

Spicy. Shrimp, scallop, calamari tossed with red onion, mint, celery, scallion, bean thread noodle and cilantro in a spicy lime dressing. Spicy.

Spicy. Grilled beef tossed in Thai herbs balanced with lime juice, chili, roasted rice powder, red onion, cilantro and mint. Spicy.

Spicy. Grounded chicken blended with lime juice, chili, roasted rice powder, red onion, cilantro and mint. Spicy.

Spicy. Freshly shredded green papaya, carrot, tomato, roasted peanut together with a zesty spicy lime dressing topped with shrimp. Spicy.

Spicy. Finely sliced cabbage, carrot, tomato and roasted peanut together with a zesty spicy lime dressing.

House salad with peanut dressing, golden tofu and boiled egg.

Sautéed tofu and vegetables with special house sauce. No egg or any dairy products.

Spicy. Thai basil leave, fresh chili, bell pepper and onion in garlic sauce. Spicy.

Spicy. Sautéed eggplant, basil, onion and bell pepper in basil sauce. Spicy.

Spicy. Sautéed string beans, bell pepper and kaffir lime leaves in chili paste. Spicy.

Sautéed shredded young ginger, mushrooms, scallion, onion and bell pepper in house sauce.

Spicy. Roasted cashew sautéed with onion, scallion and chili in a house sauce. Spicy.

Stir fried in garlic sauce served with steamed broccoli.

Stir fried broccoli and bell in light sauce.

Sautéed with cashew nut, scallion, tomato, pineapple in sweet and sour sauce.

Sautéed chicken with curry powder, chili paste served with steamed broccoli glazed with peanut sauce.

Spicy. Sautéed pork with eggplant, string bean, bell pepper, rhizome, peppercorn and basil in spicy curry sauce. Spicy.

Premium jasmine rice with carrot, green peas, onion topped with lump crabmeat and egg.

Salmon, mussel, shrimp, scallops topped with jumbo crabmeat lumps and glazed with panang curry along with steamed veggies and rice.

Spicy. Panang curry or basil sauce along with steamed veggies. Spicy.

Spicy. Crispy soft shell crab and pasta glazed with Thai red curry sauce. Spicy.

Spicy. Crispy catfish fillets with bell pepper, green bean, eggplant, peppercorn, rhizome and basil in spicy curry sauce. Spicy.

A succulent and flavorful crispy duck graced with tasty mango sauce along\nwith red onion and a touch of red bell pepper.

Crispy duck glazed with a choice of red curry pineapple or basil sauce. Served with steamed jasmine rice.

Fillet tilapia deep fried and grazed with sweet chili sauce. Served with jasmine rice.

Deep fried fillet tilapia grazed with basil sauce with bell pepper, onion. Served with jasmine rice.

Spicy. Flat rice noodle stir fried with fresh garlic, Thai chili, basil leaves, bell peppers and onion simmered in basil sauce. Spicy.

Stir fried flat wide noodles with egg and broccoli simmered in house sauce.

Intoxicatingly flavorful stir fried bean vermicelli noodle with egg, carrot, onion, scallion, bell pepper, snow peas, baby corn and celery.

Thai style stir-fried rice with egg, tomatoes, carrot, green peas and onion.

Spicy. Stir-fried rice with fresh garlic, chili, onion, bell pepper and basil sauce. Spicy.

Stir fried jasmine rice with curry powder, cashew nut, onion, carrot and green peas.

Spicy. Red curry with coconut milk, bamboo shoot, green beans, eggplant, bell pepper and basil leaves. Spicy.

Spicy. Coconut milk, bell pepper, kaffir lime leaves with steamed broccoli. Spicy.

Spicy. Coconut milk, potatoes, peanut and onion in a curry sauce that's mellow and delicious. Spicy.

Curry with coconut milk, tomato, onion, bell pepper and pineapple.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Steamed rice noodles, served as a simple and light side, often accompanied with a hint of garlic oil for added aroma.

A harmonious blend of ground peanuts and traditional spices, this creamy sauce is ideal for dipping or drizzling over your favorite dishes.

Steamed mixed veggies typically include a nutritious blend of broccoli, carrots, zucchini, and various types of cabbage, all steamed to preserve their natural textures and flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed string beans, gently cooked to preserve their natural texture and color.

Contains nuts.

Contains nuts.