Thai Square Putney Bridge Menu

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Served shredded with hoisin sauce, pancakes, cucumber and spring onions.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Steamed minced prawns and chicken in wonton pastry. Served with sweet soya sauce.

Coated in crispy breadcrumbs topped with sweet chilli sauce. Served with fresh salad.

Battered and topped with black pepper, green chillies and garlic. Served on fresh lettuce.

Chicken and prawns in crispy pastry skin, served with sweet plum sauce.

In crispy pastry with glass noodles, vegetables, spring onions and carrots. Served with hoisin sauce.

The mouth-watering dressing made from coriander, green chillies, garlic and lime.

With spiced galangal, lemongrass, oyster mushrooms and lime leaves - rich and creamy

Thailand’s most popular salad with cashew nuts, lime juice, fish sauce and fresh chillies.

Crispy battered mixed with roasted coconut flakes, cashew nuts and fried shallots.

Northeastern Thai-style with ground rice, chilli powder, fish sauce and lime juice.

Sirloin steak marinated in Thai herbs, served with home-made tamarind sauce.

Lamb cutlets marinated in Thai herbs, served with papaya salad and tamarind dip.

Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.

With green and red peppers, onions, spring onions, tomatoes and pineapples.

With red curry paste, garlic, chillies, aubergines, Thai herbs and whisky.

Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky

Stir fried topside of beef with oyster and black bean sauce, peppers and onion.

With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.

With coconut milk, aubergines, bamboo shoots, long beans and basil.

Cooked until reduced and creamy with coconut milk and shredded lime leaves.

Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.

A southern Thai signature dish: with Chicken or Lamb in coconut milk, carrots, onions and potatoes.

Chicken breast and potatoes in turmeric curry with coconut milk and crispy shallot.

Roasted duck breast cooked in red curry paste and coconut milk with tomatoes, lychee, pineapple, aubergine and bell pepper - full of flavours.

Topped with spicy dressing, garlic and fresh chillies. Served with Chinese leaves.

Battered and topped with mixed Thai herbs and sweet chilli sauce.

Stir fried with young peppercorn, lemongrass, chillies, basil and lime leaves.

Stir fried with prawn paste and piquant peppercorn. Served with crispy greens.

Sautéed in black pepper and garlic sauce with sugar snap peas and baby corn.

Deep fried and topped with mushrooms, chillies, red pepper and crispy basil.

Classic Thai street food: stir fried flat rice noodles with chicken, egg and mixed vegetables in thick soya sauce and white pepper.

Stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, wild galangal, bamboo shoot, garlic and basil leaves. Quite hot.

House special fried rice with prawns, egg, spring onions and mixed vegetables.

Egg noodles with bean sprouts, spring onion, soya sauce and sesame seeds.

Deep fried sweetcorn patties with lime leaves. Served with sweet chilli sauce.

Mixed vegetables lightly coated in crispy batter. Served with sweet chilli sauce.

Served with vegetarian peanut sauce.

Thailand’s most popular salad mixed with ground cashew nuts, lime juice, palm sugar and chillies.

With spiced galangal, lemongrass, oyster mushrooms and lime leaves

With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.

The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.

Stir fried with pineapple, tomatoes, peppers, onion and cucumber.

Stir fried with onions, carrot and spring onion, garnished with roast chillies.

Stir fried with onions, spring onions and dried mushrooms in light soya sauce.

Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.

Thailand’s most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.