Thai Square Menu

Stir-fried thin rice noodles with beansprouts, green onions, eggs, and ground peanuts.

Fresh lettuce, celery, basil, shredded carrots, basil, rice noodles, and shrimps/tofu wrapped in rice paper served with chef's peanut special sauce.

Vegetarian. Fried mixed vegetable rolls served with house's sweet chili sauce.

Steamed or fried ground chicken, pork and shrimp in wonton wraps, served with house made sauce.

Fried rice with onions, tomatoes, peas, carrots, and eggs in chef's sauce.

Spicy. Panang curry paste in coconut milk with peas, carrots, zucchini, onions, topped with ground peanut, and lime leaves.

Spicy. Stir-fried broccoli, carrots, onions, bell peppers, zucchini, and basil in chili garlic sauce.

Spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, carrots, green beans.

Steamed or fried ground chicken, pork and shrimp in wonton wraps, served with house made sauce.

Spicy. Fish patties marinated with herbs and curry paste, served with cucumber sauce, topped with ground peanuts.

Fried shrimp wrapped with wonton, served with house's sweet chili sauce and hot sauce.

Spicy. Pan seared sliced squids tossed in chef's special sauce.

Fresh lettuce, celery, basil, shredded carrots, basil, rice noodles, and shrimps/tofu wrapped in rice paper served with chef's peanut special sauce.

Steam half shell mussels in sake wine and herbs, served with chef's spices sauce.

Deep fried battered calamari, served with house's sweet chili sauce.

Fried grounded chicken, shrimps, vegetables, and ginger, wrapped in wonton, served with house's soy sauce.

Fried tofu served with house's sweet chili sauce topped with ground peanuts.

Spicy. Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth.

Spicy. Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice.

Spicy. Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice.

Or vegetables broth rice soup with garlic, ginger, cilantro in bone.

Rice soup with garlic, ginger, cilantro in bone or vegetables broth.

Spicy. Shrimps, scallops, squids mixed with cucumber, tomatoes, red onions, cilantro in thai sour spicy dressing.

Spicy. Grounded chicken tossed with toasted rice powder, red onions, chili, green onions in thai sour spicy dressing.

Pan seared marinated sliced beef with thai herbs, served with thai's special dressing.

Spicy. Shredded green papaya tossed with chili, peanuts, tomatoes, carrots, shrimps, and thai dressing.

Spicy. Sliced beef or pork tossed with toasted rice powder, red onions, scallions, cilantro, and thai dressing on the side.

Spicy. Fried chicken tenders in special sweet chili sauce, served with steamed broccoli and carrots.

Spicy. Northern style chicken cooked in yellow curry sauce and red onions, served over egg noodles.

Spicy. Fried tilapia fillet served over mango and vegetables salad.

Spicy. Stir-fried catfish with onions, zucchini, carrots, tomatoes, pineapple, bell peppers, and thai herbs.

Spicy. Shrimps sautéed in chef's special garlic-butter sauce, served with steamed broccoli and carrots.

Spicy. Boneless roasted duck sauté with bell peppers, onions, zucchini, carrots, and broccoli.

Spicy. Steamed salmon cooked in chef's special creamy shrimps sauce.

Thai style fried rice with eggs, pineapple, raisins, cashews, pea pod, onions, and shrimps.

Spicy. Sautéed shrimps, scallops, squids, mussels with egg noodles in chef's special sauce.

Stir-fried seafood, chicken, beef, pork with vegetables, cashews, served in golden crispy bowl.

Stir-fried rice noodles with lobster, eggs, beansprouts, onions, and peanuts in signature sauce.

Stir-fried onions, bell peppers, zucchini, carrots, mushrooms and ginger over salmon.

Deep fried soft shell crab in yellow curry, egg, sugar snap, onion, cabbage, celery, and chilly jam.

Fried rice with white crab meat, eggs, onion, and scallions.

Roasted duck in tamarind sauce with fried shallot, napa cabbage, and cilantro.

Stir-fried thin glass noodle with shrimps, squids, scallops, eggs, bean sprouts, tomatoes, green onions, celery, and sugar snap in house's sauce.

Stir-fried cashews, onions, bell peppers, zucchini, and carrots in chili jam sauce.

Stir-fried tomatoes, pineapple, cucumber, onions, and bell peppers in chef's sweet sour sauce.

Stir-fried eggplant, onions, bell peppers, zucchini, carrots and basil in house's sauce.

Stir-fried zucchini, mushrooms, onions, carrots, bell peppers in ginger sauce.

Spicy. Stir-fried broccoli, carrots, onions, bell peppers, zucchini, and basil in chili garlic sauce.

Stir-fried peas, carrots, onions, and zucchini in garlic sauce, topped with cilantro.

Spicy. Stir-fried carrots, zucchini, bell peppers, onions, ginger, and peanuts in chef's sauce.

Spicy. Stir-fried minced chicken with onions, bell peppers and basil in chili garlic sauce.

Spicy. Stir-fried zucchini, bell peppers, onions, tomatoes, pineapple, thai herbs, and curry paste.

Spicy. Stir-fried jalapeño, onions, carrots, zucchini, and green onions in house's sauce.

Spicy. Panang curry paste in coconut milk with peas, carrots, zucchini, onions, topped with ground peanut, and lime leaves.

Spicy. Green curry paste in coconut milk, with bamboo shoots, bell peppers, carrots, and eggplant.

Spicy. Yellow curry paste in coconut milk, with potatoes, carrots, and onions.

Spicy. Mussaman curry paste in coconut milk, with carrots, potatoes, onions, and roasted peanuts.

Spicy. Fried rice with bell peppers, carrots, broccoli, onions, and basil in chili garlic sauce.

Spicy. Fried rice with curry paste, green beans, red onions, and lime leaves.

Spicy. Stir-fried wide rice noodles with carrots, onions, broccoli, and bell peppers in house's sauce.

Stir-fried wide rice noodles with carrots, broccoli, and eggs in house's sauce.

Stir-fried thin rice noodles with beansprouts, green onions, eggs, and ground peanuts.