Thai Spoon Menu

Clear lemongrass soup, mushrooms, vegetables, tofu, chili, and lime juice. Garnished with cilantro.

Clear lemongrass soup, mushrooms, chili, and lime juice. Garnished with cilantro.

Clear lemongrass soup, mushrooms, chili, and lime juice. Garnished with cilantro.

Coconut soup with mushrooms, galanga, and lemongrass. Garnished with cilantro.

Coconut soup with mushrooms, vegetables, tofu, galanga, and lemongrass. Garnished with cilantro.

Coconut soup with mushrooms, galanga, and lemongrass. Garnished with cialntro.

Coconut soup with mushrooms, galanga, and lemongrass. Garnished with cilantro.

Thai chicken wontons, scallions, celery, and toasted garlic in a chicken broth. Garnished with cilantro.

Lettuce with chicken, onions, carrots, cucumbers, tomatoes, and peanuts, served with sweet & spicy dressing. Garnished with cilantro.

Minced chicken seasoned with fried chili flakes, lime juice, rice powder, scallions, and red onions with lettuce. Garnished with cilantro.

Marinated grilled chicken tossed with Thai chili paste, red onions, cucumber, fresh mango, tomatoes, carrots, and lime juice, served on a bed of lettuce. Garnished with cilantro.

Cabbages, carrots, broccoli, and mushrooms. Served with steamed rice.

Onions, bell peppers, bamboo shoots, mushrooms, garlic, and chili sauce. Served with steamed rice.

Onions, tomatoes, pineapple, carrots, zucchini, and bell peppers. Served with steamed rice.

Onions, carrots, bell peppers, celery, snow peas, and roasted chili paste. Served with steamed rice.

Rice noodles, bean sprouts, scallions, cilantro, and roasted garlic with tom yum broth. Garnished with cilantro.

Rice noodles, bean sprouts, scallions, cilantro, and roasted garlic with tom kha broth. Garnished with cilantro.

Steamed chicken breast or fried tofu topped with peanut sauce and steamed broccoli. Served with steamed rice.

Boneless crispy duck topped with peas and carrots, served in pepper and garlic sauce. Served with steamed rice.

Boneless roasted duck with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce. Served with steamed rice.

Crispy duck with stir-fried broccoli, carrots, bell peppers, basil leaves, and mushroom in chili and basil sauce. Served with steamed rice.

Boneless roasted duck with bell peppers, basil leaves, and tomatoes in a coconut red curry sauce with steamed egg noodles. Served with steamed rice.

Ground chicken, lightly fried tofu, mushroom, peas, carrots, and napa with pepper and garlic sauce. Served with steamed rice.

Shrimp, scallops, calamari, onions, celery, egg, bell peppers, and carrots sauteed in turmeric yellow powder sauce. Served with steamed rice.

SHrimp, scallops, calamari, fish, mussels, bell peppers, basil leaves, ginger, garlic, and chili sauce. Served with steamed rice.

Fried fillet tilapia, broccoli, cabbages, peas, carrots, zucchini, bell peppers, and basil leaves with red curry sauce. Served with steamed rice.

Grilled salmon, mango, zucchini, bell pepper, baby carrot, and basil leaves served with red curry sauce. Served with steamed rice.

Grilled salmon on a bed of steamed vegetables in panang curry sauce. Served with steamed rice.

Fried fillet tilapia served with tomatoes, cucumber, scallions, and onions, chili, and lime sauce. Served with steamed rice.

Breaded fried tofu served with spicy sweet and sour sauce with a side of steamed broccoli and carrots. Served with steamed rice.

Basil leaves, chili, garlic, egg, and bell peppers.

2 Shrimps, chicken, pineapple, cashew nuts, raisins, scallion and egg.

2 Shrimps, chicken, green beans, bell peppers, basil leaves, peas, carrots, and egg in green curry paste with coconut milk.

Stir-fried wide rice noodles with broccoli, snow peas, napa, carrots, eggs, and sweet black bean sauce.

Crispy egg noodles, broccoli, mushrooms, carrots, snow peas, napa, onions, and bamboo shoots in oyster gravy sauce.

Stir-fried wide rice noodles with bean sprouts, egg, onions, snow peas, napa, and crushed peanuts in light soy sauce.

Stir-fried wide rice noodles with egg, chili, garlic, onions, basil leaves, snow peas, napa, and bell pepper in basil sauce.

Egg noodles, chili, garlic, onions, basil leaves, snow peas, napa, and bell peppers in basil sauce.

Stir-fried egg noodles, broccoli, carrots, snow peas, napa, mushroom, and celery in tasty soy sauce.

Egg noodles with broccoli, carrot, and cabbage in yellow curry sauce. Soupy.

Rice noodles with bean sprouts, scallions, and carrots in a massaman curry sauce with crispy onions.

Stir-fried vermicelli rice noodles with broccoli, snow peas, bean sprouts, onions, green onions, carrots, bell peppers, and egg in yellow powder.

Stir-fried vermicelli rice noodles with broccoli, snow peas, carrots, and egg in black bean sauce.

Tomatoes, bell peppers, basil leaves, and pineapple. Served with steamed rice.

Broccoli, bell peppers, and basil leaves in a coconut curry sauce. Served with steamed rice.

Bamboo shoots, zucchini, bell peppers, broccoli, and basil leaves in a coconut curry sauce. Served with steamed rice.

Potatoes, cashew nuts, and carrots in a coconut curry sauce. Served with steamed rice.

Asian pumpkin, zucchini, bell peppers, baby carrots, potatoes, broccoli, and basil leaves in a green curry. Served with steamed rice.

Mango, zucchini, bell peppers, baby carrots, potatoes, broccoli, and basil leaves in a red coconut curry sauce. Served with steamed rice.

Sweetened.

Sweetened.