Thai Spoon Menu

minced chicken, onions, bell peppers, celery and basil leaves wrapped in spring roll shell, served with sweet plum chili sauce

avocado, carrots, bean sprouts, basil, and romaine wrapped in rice paper, served with a soy peanut sauce

tofu, carrots, bean sprouts, basil, and romaine wrapped in rice paper, served with sweet tamarind sauce and peanuts

shrimp, pork, carrots, bean sprouts, basil, and romaine wrapped in rice paper, served with sweet tamarind sauce and peanuts

fried corn patties served with sweet plum chili sauce

deep fried tofu served with sweet and sour sauce mixed with peanuts

choice of pork or vegetables

steamed marinated ground pork wrapped in pastry shell served with sweet and sour soy sauce

grilled chicken on bamboo skewer, serve with peanut sauce and cucumber sauce

fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce

lightly breaded fried squid, served with sweet plum chili sauce

mushrooms, lemongrass, galanga, lime juice, and chili paste | add chicken or shrimp

mixed vegetables and fried tofu in a hot and sour tom yum soup

shrimp, scallop, mussels, calamari, and fish in hot and sour soup

minced chicken or pork tossed with fresh garlic, lime juice, fish sauce, ground roasted rice, onions, and chili flakes, served with salad

minced pork tossed with fresh lime juice, fish sauce, sliced ginger, onions, cilantro, peanuts, and chili flakes, served with salad

grilled beef tenderloin tossed with fresh lime juice, garlic, cilantro, ground roasted rice, onions, and chili flakes, served with salad

grilled beef tenderloin tossed with romaine lettuce, spinach, carrots, tomatoes, onions, lime garlic dressing and chili

sliced boneless roasted duck tossed with onions, cilantro, and cashew nuts in a smoky chili bean paste and lime garlic sauce, garnished with cabbage and greens

mixed seafood, onion, tomatoes, and green onions tossed in a spicy lime dressing

stir fried with eggplants, onions, bell peppers, cabbage, carrots, chilis, and basil leaves

stir fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, and cashew nuts

stir fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce

stir fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce

sautéed with garlic and pepper sauce served on bed of mixed green salad

sautéed in garlic with cabbage, carrots and light soy sauce

stir fried onions, bell peppers, cabbage, carrots, mushrooms, celery, and zucchini in light soy sauce

sautéed prik king curry paste with bell peppers, cabbage, carrots, snap beans, and kaffir lime leave

stir fried with onions, cabbage, carrots, hot jalapeno pepper, and young green pepper corn

stir fried cabbage, carrots, mushrooms, and broccoli in teriyaki sauce

deep fried chicken breast or beef, carrots, snow peas with sweet orange sauce

stir fried glass noodles with egg, napa cabbage and mixed vegetables

stir fried rice with eggs, onions, cabbage, carrots, bell peppers, basil leaves, and chili paste

stir fried shrimp, pineapple, cabbage, carrots, onions, and cashew nuts

stir fried shrimps, scallops, calamari, fish, mussels, eggs, onions, tomatoes, cabbage, carrots, green onions

pan fried wide rice noodles with eggs, onions, cabbage, carrots, bell peppers, basil leaves, green bean, and chili paste

pan fried wide rice noodles with eggs, cabbage, carrots, broccoli, soybean sauce, and light soy sauce

stir fried thin rice noodles with eggs, cabbage, carrots, and green onions, served with peanuts and lime

mixed green salad topped with pan fried wide rice noodles, cabbage, carrot, bean sprouts, green onions, and eggs

pan fried wide rice noodles with cabbage, carrots, and broccoli topped with a savory soy sauce and soy bean gravy (dinner portion only)

thin rice noodles in red curry sauce with coconut milk, bean sprouts, green onions, tomatoes and cilantro(dinner portion only)

stir fried glass noodles with eggs, shrimp, chicken, squid, napa, carrot, onions, bell peppers in garlic soy sauce (dinner portion only)

fried egg noodle in a savory soy sauce and soybean gravy topped with shrimp, squid, scallops, baby corn, mushrooms, carrots, bamboo shoots and scallions (dinner portion only)

sauteed masaman curry paste with coconut milk, avocado and cashew nuts

sauteed karee curry paste with coconut milk, steamed potatoes, broccoli, carrots, and zucchini

sauteed green curry paste with coconut milk, bell peppers, bamboo shoot, eggplant, and basil leaves

sauteed red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant, and basil leaves

bamboo shoots, green beans, baby corn, bell peppers, mushrooms, and basil in red curry paste broth(dinner portion only)

gently fried salmon with garlic sauce, served with curry rice and steamed mixed vegetables

sautéed shrimp and broccoli in garlic sauce

sliced catfish filet sautéed with green curry paste and coconut milk, bell peppers, bamboo shoot, and basil leaves

crispy fried catfish filet sautéed with onions, bell peppers, cabbage, carrots, garlic, basil leaves, and chili

lightly fried catfish filet topped with sweet chili and tamarind sauce

stir fried boneless roasted duck with onions, cabbage, carrots, bell pepper, eggplant, and basil leaves served with curry rice

boneless roasted duck topped with red curry sauce, pineapple, tomatoes, eggplants, and basil leaves

lightly fried boneless duck with vegetables and a sweet chili tamarind sauce

sautéed shrimp and scallop in a spicy garlic sauce, served with steamed broccoli and carrots

stir fried shrimp, squid, scallops, mussels, and fish with onions, bell peppers, basil leaves and chili sauce

shrimp, squid, scallops, mussels, fish sautéed in panang curry paste, coconut milk, bell peppers, and basil leaves

fried eggs, onions, tomatoes, green onions, cabbage and carrots

stir fried thin noodles with eggs, ground peanuts, cabbage, carrots and green onions

pan fried wide rice noodles with eggs, broccoli, cabbage, carrots, bean sauce and light soy sauce

seasonal

fried vanilla ice cream served with a homemade raspberry and red wine sauce topped with flaming vodka

black, jasmine, green