Thai Spoon and Sushi Menu

Fried tofu served with sweet and sour sauce and crushed peanut.

Crispy egg roll stuffed with vegetables and glass noodles served with sweet and sour sauce.

Shrimp and vegetables, battered and served with sweet and sour sauce.

Fried dumplings filled with pork or vegetable served with sweet sesame soy sauce.

Boiled soybeans, lightly salted.

Steamed shrimp dumplings with sweet soy sauce.

Deep-fried wonton filled with cream cheese, celery, and crab meat, served with sweet and sour sauce.

Fresh rice paper wrapped around shrimp, lettuce, carrot, and basil served with bean sauce and crushed peanuts.

Bean spouts, eggs, tofu, cucumber, tamarind sauce, scallion, and carrots.

Chicken or tofu marinated and served with cucumber salad and peanut sauce.

Green papaya and carrot, tomatoes in a spicy lemon dressing. Topped with shrimp, peanuts, and spring mix.

Fresh cucumber in a vinegar dressing, topped with carrots.

Salmon and avocado, onions, spring mix with sesame soy dressing and Japanese spice.

Grilled beef tossed with spicy lemon dressing, spring mix, and cucumber.

Spring mix, carrots, cucumber, and tomatoes with ginger dressing.

Sliced chicken tossed with spring mix, ginger, onion, and cucumber in a spicy dressing.

Seaweed in vinaigrette dressing.

Glass noodle, tofu, spinach, mushroom, broccoli, carrot and green onion in a clear broth soup.

Thai hot and sour soup with lemon grass, mushrooms, tomatoes, onions, and cilantro.

Thai coconut milk soup with mushrooms, bell peppers, and cilantro.

Thin rice noodles with spinach and beans sprout topped, and scallion.

Hot and sour soup, lemongrass, mushrooms, tomatoes, onion, and cilantro.

Udon noodles, egg, fish cake, scallion, seaweed, and shrimp.

Udon noodles, shrimp tempura, and vegetables.

Thai red curry, bamboo, basil, and bell pepper. Served with jasmine rice.

Thai green curry with eggplants, bamboo shoots, basil, and bell pepper. Served with jasmine rice.

Thai massaman curry with onion and potatoes topped with peanuts. Served with jasmine rice.

Stir-fried wide rice noodles with carrots, broccoli, and egg.

Stir-fried with wide rice noodles, fresh basil, bell pepper, jalapeno, mushrooms, carrots, onion, and tomatoes.

Deep-fried wide noodles topped with carrot and broccoli.

Glass noodles with assorted vegetables, and egg.

Jasmine rice with basil, onion, bell, pepper, egg, jalapeno, and mushroom.

Jasmine rice, egg, pineapple chunks, onion, tomatoes, curry powder, and cashew nuts.

Broccoli, and ginger. Served with jasmine rice.

Pineapple, onion, carrot, zucchini squash, and celery. Served with jasmine rice.

Broccoli, carrot, mushroom, bell pepper, zucchini, tomatoes, and onion. Served with jasmine rice.

Cashew nuts, pineapple, onions, mushrooms, and bell pepper. Served with jasmine rice.

Steamed broccoli, carrot, and peanut sauce. Served with jasmine rice.

Ginger, onion, mushroom, shiitake, and celery. Served with jasmine rice.

6 pieces of chef's selection nigiri with tuna maki.

9 pieces of chef's selection nigiri with spicy tuna maki.

Chef's selection of fresh fish over rice dish.

12 pieces of assorted fresh fish with sushi ice on the side.

Salmon over rice with vegetables.

Tuna over rice with vegetables.

Broccoli, carrots, teriyaki sauce, and rice.

Shrimp tempura, avocado, cucumber, and unagi sauce.

Eel, cucumber, and unagi sauce.

Yellowtail and green onion.

California roll topped with tuna, salmon, escolar, and avocado.

Soft shell crab, avocado, cucumber, masago, mayo, and unagi sauce.

Tuna, avocado, escolar, cilantro, jalapeno, masago, chili oil, and lime.

Salmon, cucumber, and avocado.

Scallop, cucumber, topped with spicy sauce.

Fresh salmon and avocado.

Red tuna roll.

Mixed tuna with chili oil, masago, mayo, spicy sauce, and cucumber.

Mixed cooked shrimp with chili oil, masago, mayo, cucumber, and spicy sauce.

Shrimp tempura, cucumber, avocado, mix green and spicy mayo.

Tuna and avocado.

Imitation Crab, cucumber, and avocado.

Fresh Salmon roll.

Crispy salmon skin, cucumber, and unagi sauce.

Mixed salmon with chili oil, hot sauce, and cucumber. Spicy.

Hamachi and jalapeño.

Eel, cream cheese, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Salmon, avocado, mango, tempura crunch, spicy mayo, and unagi sauce.

Japanese omlettes.

Sweet dried calabash gourd.

Asparagus tempura with unagi sauce.

Shitake mushroom.

Sweet potato tempura with unagi sauce.

Sweet potato, asparagus tempura, and unagi sauce.

Pickled Japanese radish.

White tuna, smoked salmon, kanikama, masago, spicy octopus, torched spicy mayo, sriracha, tempura crumbs.

Salmon, tuna, super white tuna, topped with kanikama salad, spicy mayo, and green onion.

Shrimp tempura, unagi, kani, cream cheese, mango, cucumber, avocado, tempura crunch, spicy mayo, unagi sauce, red tobiko, and Sriracha.

Spicy shrimp, unagi, and smoked salmon topped with torched squid, sriracha, cilantro, and chili oil.

Shrimp tempura, avocado, masago, salmon, unagi sauce, ikura, and bonito flake.

Soft shell crab, avocado, masago, mayo, cream cheese, topped with black tobiko, unagi sauce, and sriracha.

Sweet potato tempura, cucumber, cilantro, jalapeño, top with kanikama salad, avocado, unagi sauce, and red tobiko.

Deep fried roll, spicy tuna, cream cheese, oshinko, avocado, jalapeño, topped with unagi sauce, red tobiko, masago.

Yellowtail.

Fresh salmon.

White tuna.

Cooked eel.

Flying fish egg.

Cooked sweet egg.

Octopus.

Salmon roe.

Red Tuna.

Imitation crab.

Smelt roe.

Squid.

Flavor of the day.

16oz.

16oz.

16oz.

16oz.

16oz.

Thin rice noodles with home-made sauce.

Salmon, Tuna, Hamachi, Eel - Chef's Choice.

1 California, 1 Spicy tuna, 1 Philly, 1 Boston, 1 Alaskan, 2 Salmon Crunch. 48 PC/6 Served.

1 California, 1 Spicy tuna, 1 Philly, 1 Boston, 1 Avocado, 1 Cucumber, 2 Dragon Nigiri ( Salmon, Tuna, Hamachi, Eel) - Chef Choice