Thai Spices Natural Restaurant Menu

Organic mixed greens and fresh herbs wrapped in rice paper. Served with plum sauce and roasted peanut

Thinly wrapped over mushrooms, fresh vegetables, and silver noodles. Served with sweet and sour tamarind sauce

Shrimp tossed on the wok with fresh minced garlic, sweet onion, and carrots. Served with organic baby mixed greens

Served with organic mixed baby greens

Carefully chosen Thai spices in a coconut milk broth with galanga (kah) root, kaffir lime leaves, and lemon juice. Garnished with cilantro

Fresh ginger with seasonal vegetables in a clear broth

Ground chicken white meat wrapped in a wonton skin, carrots, and onions, in a clear ginger broth

Macrobiotically cooked vegetables and tofu served in our gluten free miso broth. A truly nutritious and delicious experience

Exotic Thai spices blended with lemongrass, kaffir lime leaves, onions, carrots, broccoli, and tomatoes, in a clear broth topped with Thai basil and fresh lemon juice

Carefully chosen Thai spices in a coconut milk broth with galanga (kah) root, kaffir lime leaves, and lemon juice. Garnished with cilantro

Fresh ginger with seasonal vegetables in a clear broth

Macrobiotically cooked vegetables and tofu served in our gluten free miso broth. A truly nutritious and delicious experience

A traditional Thai dish, prepared from ground white chicken meat, mixed with fresh lemon juice, homegrown mint leaves, green onions, and a secret Thai ingredient!

Water cooked tofu seasoned with Thai herbs and spices. Served on a bed of fresh garden greens

A hearty salad of fresh organic spring mix, tomatoes, cucumbers, sprouts, and red onion. With your choice of either of our homemade honey apple vinaigrette or peanut curry sauce

An assortment of fresh greens accompanied by sprouts. Served with your choice of either of our homemade honey apple vinaigrette or peanut curry sauce

Fresh garden greens, onions, tomatoes, cucumber, and carrots. Served with peanut curry sauce dressing. Protein can be added upon request

Spicy rice noodles pan-fried in Thai green chili paste with eggs and vegetables

Traditional pan-fried rice with eggs and vegetables

Rice with eggs and vegetables pan-fried in Thai red curry paste

Sautéed silver noodles with eggs, onions, carrots, bean sprouts and vegetables

Pan-fried rice noodles in a miso garlic sauce with broccoli and eggs

Sautéed pineapple, cucumber, tomato, onions, and carrots in Pearl's special sweet and sour sauce

Sautéed with broccoli and shiitake mushrooms, a healthy and balanced herbal dish with excellent flavor

Stir-fried onions, garlic, and vegetables in a flavorfully spicy sauce

Sautéed mixed vegetables and garlic in Pearl's special sauce

A delicious combination of Thai herbs and spices with vegetables served in a rich red curry coconut milk sauce

A delectable coconut green curry sauce with vegetables. A truly unique and enjoyable experience

A fantastic blend of pineapple, onions, carrots, broccoli, and red bell peppers, all served in a delicious coconut red curry sauce

A deliciously thick red curry dish with onions, carrots, and broccoli that is a unique and mouthwatering combination

A handpicked assortment of colorful cooked vegetables served with peanut sauce

Mixed vegetables, pan-fried in an aromatic and unforgettable Thai red curry sauce

Sautéed mixed vegetables served in our delectable garlic sauce and topped with roasted cashew nuts

A variety of vegetables stir-fried in our mouthwatering miso ginger sauce

An extraordinary tropical blend of pineapple, onion, tomato, and carrots all together in a delicious coconut milk broth that is garnished with roasted cashew nuts

Prepared with krachai (Chinese ginger) and Thai herbs