Thai Spices Menu

$Thai, Asian, Bar
66 S Dobson Rd #133, Mesa, AZ 85202
  • STARTERS

    • Appetizer Sampler

      Selection of our 5 favorite appetizers: coconut shrimp (2), crab puff (2), chicken satay (2), Thai veggie roll (2), and Buddha gyoza (2).
      $16.95
    • Thai Veggie Rolls

      Mixed vegetables and bean thread noodles wrapped in rice paper wrappers, deep fried, and served with homemade sweet and sour sauce.
      $6.95
    • Fried Calamari

      Golden fried calamari rings served with Sriracha spicy sauce.
      $9.95
    • Thai Wings

      Sriracha curry sauce or cilantro garlic sauce.
      $10.95
    • Chicken Gyoza

      Pan-fried chicken and vegetable pot stickers with house-special soy dipping sauce.
      $8.95
    • Golden Tofu

      Deep-fried bean curd served with house peanut sauce.
      $7.95
    • Buddha Gyoza

      Pan fried veet
      $9.95
    • Crisp Coconut Shrimps

      Shrimp tempura coated in crispy coconut flakes served with sweet and sour sauce.
      $8.95
    • Edamame

      Steamed Japanese soy beans seasoned with sea salt.
      $4.50
    • Crazy Crab Puff

      Crispy wonton pouches with cream cheese and crab meat fillings served with sweet and sour sauce.
      $8.95
    • Chicken Satay

      Chicken marinated with fresh herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad.
      $10.95
  • SOUPS

    • Tom Yum Soup Cup

      Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
    • Thom Kha Soup Cup

      Delicious coconut milk based soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
    • Tom Yum Soup Hot Pot

      Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
    • Thom Kha Soup Hot Pot

      Delicious coconut milk-based soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
  • SALADS

    • Thai Beef Salad

      Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumbers, tomatoes, mint, cilantro, and roasted rice powder.
      $14.95
    • House Salad

      Mixed greens, cucumber, tomatoes, and tofu. Served with peanut dressing.
      $8.95
    • Larb Chicken

      Ground chicken tossed in spicy lime dressing with red and green onions, mint, and roasted rice powder.
      $14.95
    • Thai Papaya Salad

      Green papaya salad with tomatoes, long beans, peanuts, lime, and fish sauce dressing.
      $11.95
    • Salted Crab Papaya Salad

      Green papaya salad with tomatoes, long beans, lime, and fish sauce dressing.
      $12.95
  • CHEF'S SPECIAL

    • Grilled Salmon With Mango Salad

      Charbroiled salmon fillet topped with cube mango, apples, carrots, red onions, green onions, and cashew nuts, tossed in sweet and savory lime sauce.
      $22.95
    • Seafood Pad Cha

      Scallops, shrimps, mussels, calamari, fried fish, vegetable stir-fried with an aromatic blend of Thai herbs in chili garlic sauce, served on a sizzling hotplate.
      $21.95
    • Chu Chee Fish

      Fish filet lightly breaded and fried. Topped with a thick panang curry sauce made with coconut milk and kaffir lime leaves, served with steamed mixed vegetables.
      $17.95
    • Three Flavored Fish

      Golden fried fish fillet topped with our house special tangy, salty and sweet sauce, served with steamed vegetables.
      $17.95
    • Maple Leaf Duck Curry

      A fusion of maple leaf roasted duck and pineapple in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.
      $25.95
    • Spicy Catfish

      Crispy fried catfish tossed in red curry chili sauce with bell peppers, kaffir lime leaves, and young peppercorns.
      $17.95
    • Grilled Salmon With Ginger Shiitake Sauce

      Grilled salmon fillet topped with sauteed shiitake mushrooms, onions, bell peppers, carrot, and zucchini in garlic sauce.
      $22.95
  • ON THE GRILL

    • BBQ Pork

      Slices of grilled pork tenderloin in a traditional Thai marinade served with organic green salad, sticky rice, and spicy tamarind sauce.
      $16.95
    • BBQ Chicken

      Marinated chicken breast, grilled and served with an organic green salad.
      $16.95
    • Roaring Tiger

      Marinated New York steak with potatoes, green beans, and carrots, served with spicy dipping sauce.
      $22.95
    • Kor Moo Yang

      Thai grilled pork jowl, served with sticky rice, papaya salad, and spicy dipping sauce.
      $16.95
    • Royal Rama Chicken (Or Tofu)

      Marinated and grilled chicken, steamed vegetables, topped with Thai peanut sauce.
      $16.95
  • THAI CURRY

    • Yellow Curry

      Yellow curry sauce with carrots and potatoes.
    • Thai Panang

      Panang curry sauce with bell peppers, green beans, broccoli, carrots, zucchini, and Thai basil leaves.
    • Pumpkin Curry

      Red curry sauce made with kabocha pumpkin, broccoli, and carrots.
    • Massaman Curry

      Massaman curry sauce with peanuts, carrots, onions, and potatoes.
    • Red Curry

      Red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.
    • Green Curry

      Green curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.
    • Pineapple Curry

      A delicious traditional infusion of pineapples in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.
  • NOODLE SOUP

    • Thai Boat Noodle

      Traditionally sold from boats along the canals of Thailand. This dish features stewed beef, meatball, rice noodles, bean sprouts, and Chinese broccoli in a tasty homemade slow-simmered beef broth flavored with herbs, spices, and dry chili.
      $16.95
    • Tom Yum Noodle

      Rice noodles, crushed peanuts, beansprouts, green onions, and cilantro. It has a tangy and spicy taste that sets it apart from the beef noodle.
  • NOODLES

    • Pad Thai

      Rice noodles sauteed with tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.
    • Shrimp & Crab Pad Thai

      Rice noodles sauteed with shrimp, crab meat, tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.
    • Chicken Noodle

      Stir-fried flat wide noodles with sliced chicken breast, egg, onion, bean sprouts, and green onion.
    • Pad Kee Mow

      Flat wide rice noodles stir fried with garlic, Thai basil leaves, baby corn, broccoli, bell peppers, carrots, onions, and zucchini.
    • Pad Woon Sen

      Stir fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions, and green onions.
    • Pad See Ew

      Flat wide rice noodles stir-fried with egg, and Chinese broccoli in black soy sauce.
    • Chow Mein

      Stirfried egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrot, and green onions.
  • WOK-STIR FRIED

    • Thai Eggplant

      Stir-fried oriental eggplant with Thai basil leaves, bell peppers, broccoli, carrots, onions, and zucchini in black soy sauce.
    • Thai Spices Basil

      Sauteed broccoli, bell peppers, carrots, onions, and zucchini in garlic sauce.
    • Ginger Binger

      Sauteed fresh ginger with bell peppers, carrots, green onions, mushrooms, onions, and zucchini in ginger garlic sauce.
    • Veggie Lover

      Stir-fried baby corn, bean sprouts, bell peppers, broccoli, carrots, green onions, mushrooms, onions, and zucchini in light garlic sauce.
    • Beef Broccoli

      Beef sauteed with broccoli and carrot in garlic oyster sauce.
      $16.95
    • Orange Chicken (Or Tofu)

      Sauteed battered chicken breast, carrots, and broccoli in orange sauce.
      $15.95
    • Cashew Nut Chicken (Or Tofu)

      Stir-fried battered chicken breast and cashew nuts with bell peppers, carrots, onions, and zucchini in our homemade chili reduction.
      $16.95
    • Lemongrass Chicken (Or Tofu)

      Lightly battered white meat chicken tossed in our house special chili-lemongrass sauce. Served with steamed broccoli.
      $15.95
  • FRIED RICE

    • Thai Fried Rice

      Fried rice with egg, broccoli, cabbage, carrots, onions, and zucchini.
    • Basil Fried Rice

      Fried rice with Thai basil leaves, garlic, bell peppers, broccoli, carrots, onions, and zucchini.
    • Fried Rice Combo

      Fried rice with combination of shrimp, chicken, beef, egg, broccoli, cabbage, carrots, onions, and zucchini.
      $16.95
    • Pineapple Fried Rice

      Fried rice with pineapple, cashew nuts, raisins, egg, green onions, and a ehint of curry powder.
    • Shrimp & Crab Fried Rice

      Fried rice with shrimp and crab meat, egg, broccoli, carrots cabbage, and zucchini.
  • NORTHERN THAI FOOD

    • Chiang Mai Sausage (Sai Oua)

      Northern Thai style sausage made with ground pork, fresh and fried herbs, and spices, grilled and served with sticky rice.
    • Curry Noodle (Khao Soi)

      Northern Thai curry, egg noodles in our creamy coconut curry broth. Garnished with sliced red onions, lime, pickled vegetables, and crispy egg noodles.
    • Kang Hung Lay (Pork Stew Northern Curry)

      This almost sweet pork curry is one of the most popular curries in the North. Cooked with pork, dried, and fresh spices.
      $18.95
  • SIDES

    • Steamed Jasmine Rice

      $2.50
    • Steamed Brown Rice

      $3.50
    • Steamed Noodle

      $3.50
    • Steamed Sticky Rice

      $3.50
    • Steamed Vegetables

      $5.00
    • Steamed Tofu

      $5.00
    • Steamed Chicken

      $5.00
    • Steamed Beef

      $6.00
    • Steamed Shrimp

      $6.50
    • Egg Fried Rice (16oz)

      $6.50
    • Thai Fried Egg (2 Eggs)

      $4.00
    • Peanut Sauce (3oz)

      $2.50
    • Cucumber Salad (3oz)

      $2.00
  • DESSERTS

    • Coconut Ice Cream

      $6.95
    • Sticky Rice with Coconut Ice Cream

      $8.95
    • Banana Roll with Coconut Ice Cream

      $9.95
    • Banana Roll with Honey

      $6.95
    • Mango & Sweet Sticky Rice with Coconut Ice Cream

      $13.95
  • BEVERAGES

    • Passion Fruits Lemonade

      $6.50
    • Mango Sunrise

      $6.50
    • Matcha Milk Tea

      $5.50
    • Guava Soda

      $5.50
    • Taro Milk Tea

      $5.50
    • Thai Iced Coffee

      $5.50
    • Thai Tea Lemon

      $5.50
    • Thai Iced Tea

      $5.50
    • Jasmine Green Iced Tea

      $3.50
    • Soda

      $3.50
    • Hot Tea

      $3.95
    • Perrier Sparkling Water

      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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