Thai Spice Restaurant Menu

Pork belly and egg slow-cooked over five hours in Thai spice “Palo” style served with Chinese broccoli, pickled cabbage and crispy shallot. (Served with rice)

Northern-style curry broth balances between yellow curry paste and red curry paste, with egg noodles, topped with chicken or other choices of protein, red onion, green onion, cilantro, pickled mustard greens, lime, and crispy egg noodles. Choices of Protein: Chicken, tofu, veggies, tofu and veggies / Beef stew +$7

**Medium spicy!!. Gra-pow fried rice with green bean, chili, fresh basil topped with BBQ Ribeye steak marinated in Thai E-san style and Fried egg.

Homemade crispy roti served with choice of yellow curry sauce topped with crispy shallot.

Crispy roll stuffed with silver noodles, dried mushroom, cabbage, carrot, taro , cilantro and celery served with homemade sweet and sour sauce.

Prawn, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli wrapped in rice paper served with peanut sauce.

Tofu, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli wrapped in rice paper served with peanut sauce.

Grilled marinated chicken with Thai spice powder and coconut milk served with fresh cucumber salad and peanut sauce. (4pcs)

Homemade crispy wheat rolls, stuffed with minced chicken, potatoes, and onions served with organic spring mix, potato, and yellow coconut curry. (3pcs)

Deep fried calamari with Thai Sriracha chili sauce.

Crispy wonton filled with Crab meat blended with cream cheese, green onion and water chestnut served with sweet and sour sauce. (5pcs)

**Mild spicy. E-San Thai style salad with minced chicken or crispy tofu, shallot, cilantro, green onion, mint, and lime juice.

**Mild spicy. Grilled ribeye steak marinated in E-San Thai style with fresh herbs, roasted chili, toasted ground rice, a n d lime juice. Served with organic spring mix.

**Mild spicy. Dried egg noodle, Chinese broccoli, green onion, and cilantro. Topped with Roasted Chinese style duck, house “Ped-Yang sauce” and fried garlic. Served with side of duck broth.

Thin rice noodles with choices of protein, bean sprouts, peanut, cilantro and green onion in hot and sour broth.

(Choices of protein: Chicken or Tofu &Veggies / Shrimp +4, Seafood +7) Lemongrass, galangal, kaffir lime leaves, cilantro, oyster mushrooms, cherry tomatoes, green onions and onions in coconut milk broth.

Choose your protein dish with Wok-fried flat rice noodles, garlic, egg, Chinese broccoli, and black sweet soy sauce.

**Medium spicy. Choose your protein dish with Wok-fried flat rice noodles, garlic, green beans, bell peppers, tomatoes, chili, and onions.

Choose your protein dish with Thai style Fried rice, egg, garlic, onion, and tomato.

Medium spicy. Thai style spicy fried rice with chili, garlic, onion, bell pepper, and basil. (Basil fried rice)

Fried battered chicken breast, egg, tomato, onion, cilantro, served with sweet chili sauce.

Thai style fried rice with curry powder, prawns, calamari, scallop, white fish, egg, pineapple, cashew nuts, tomato, onions, raisin.

Bangkok style Fried rice. Crab Meat, butter, house made sauce, egg, tomato, onion, and cilantro.

**Mild spicy. Choose your protein and enjoy it in green coconut curry with eggplant, zucchini, bell peppers, and basil. Served with steamed Jasmine rice.

Choose your protein and enjoy it in yellow coconut curry with potatoes, carrots, and onions. Served with steamed Jasmine rice.

**Mild spicy. Choose your protein and enjoy it in Panang curry paste cooked in coconut milk, bell peppers, zucchini, peanut, and kaffir lime leaves. Served with steamed Jasmine rice.

**Mild spicy. Roasted duck with red coconut curry, pineapple, lychee, tomato, broccoli, zucchini, and basil. Served with steamed Jasmine rice.

**Medium spicy. Protein of your choice sautéed with Japanese eggplant, garlic, bell pepper, basil, and onions

**Mild spicy. Protein of your choice sautéed with Pik-Khing chili paste, green bean, bell pepper, onion, and kaffir lime leaf.(Spicy Green Bean)

Protein of your choice served with streamed carrot, green bean, zucchini, broccoli, and cabbage topped with peanut sauce, and grounded peanut.

Crispy lemongrass chicken with cashew nut, bell pepper, onion, and roasted chili sauce.

**Mild spicy. Stir-fried Chinese broccoli with crispy pork belly, garlic oyster sauce, and fresh chili.

Pan roasted salmon, broccoli, cauliflower, and bell pepper topped with lemongrass, garlic, shallot, coconut milk, and red curry sauce.

Stir-fried prawn, calamari, scallop, white fish with egg, celery, bell pepper, onion, curry powder sauce, chili plate, and daily.

Medium spicy!! Sizzling prawn, calamari, scallop, white fish stir-fried with house chili sauce, peppercorn, ginger root, kaffir lime leaf and basil.

Black sweet sticky rice served with coconut ice-cream, coconut cream, and toasted sesame seed.

Crispy fried banana served with coconut ice cream and chocolate syrup.

Black sweet sticky rice served with tropical mango, coconut cream, and toasted sesame seed.

Tea Forte (Ginger Lemongrass, Blueberry Merlot, Jasmine Green,, Chamomile Citron)

Natural color from organic butterfly pea and fresh lemonade.

Strawberry puree and fresh lemonade.

Natural color from organic butterfly pea and coconut juice.