Thai Spice Restaurant Menu

Fried crispy squid in sweet chili sauce.

Crispy spring rolls stuffed with mix vegetable and served with plum sauce.

Grilled chicken or beef marinated in thai herbs and served with peanut sauce.

Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

Steamed dumpling stuffed with grounded pork and shrimp.

Steamed dumpling stuffed with mixed vegetable.

Mild spicy. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

Fried tofu served with sweet chili sauce and grounded peanut.

Fried shrimp wrapped with spring roll skin and served with plum sauce.

Soft salad roll with shrimp, lettuce, mint leaf and vermicelli noodle.

Fried curry puff stuffed with chicken, potato, onion and served with sweet chili sauce.

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

Fried curry puff stuffed with vegetable and served with sweet chili sauce.

Mild spicy. Crispy rice noodle garnished with chicken, shrimp bell pepper and onion in a sweet and tangy sauce.

Served with massaman curry.

Steamed mussels with garlic, cilantro, and Thai red curry. Topped with diced bell peppers.

Grilled tofu, pineapple and tomato, marintated in Thai herbs and served with peanut sauce.

Chicken with coconut milk, mushroom, lemongrass, galangal and kaffir lime leaf.

Mild spicy. Choice of chicken or mixed vegetable with lemongrass. Galangal, and kaffir lime leaf in hot sour soup.

Mixed vegetable with coconut milk, lemongrass, galangal and kaffir lime leaf.

Mild spicy. Hot and sour soup with shrimp, scallop, squid, mushroom lemon grass, galangal, and kaffir lime leaf.

Mixed vegetable in chicken broth, (clear vegetable broth available upon request).

Mild spicy. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Mild spicy. Grounded chicken, beef, or pork with lettuce, red onion, cucumber, cilantro, and basil in spicy lime dressing.

Mild spicy. Squid in lime juice mixed with lettuce, red onion, tomato, cucumber, cilantro, and basil.

Mild spicy. Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Mild spicy. Glass noodle with shrimp, grounded pork, red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Mild spicy. Seafood with lettuce, tomato, red onion, cucumber, basil in spicy lime dressing.

Crispy soft shell crab with shredded mango, tomato, cucumer, and lettuce in spicy sweet & sour dressing.

Mild spicy. Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion and basil.

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion and scalion.

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple and cashew nut.

Tofu and mixed vegetable fried rice with egg.

Mixed vegetable and tofu with thal rice noodle soup.

Chicken or beef with mixed vegetable in thai rice noodle soup.

Sauteed glass noode with mixed vegetable, crab meat and egg in sesame flavored sauce.

Sauteed wide flat noodle with chinese broccoli and egg in sweet soy sauce.

Mild spicy. Sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot and Napa cabbage in chili paste sauce.

Sauteed chinese broccoli and carrot in thai brown sauce.

Tofu and mixed vegetable with pineapple, egg and cashew nut.

Sauteed mixed vegetable and tofu with thal brown sauce.

Mild spicy. Sauteed eggplant, tofu, basil and mixed vegetable in chili basil sauce.

Mild spicy. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

Steamed mixed vegetable topped with hot peanut sauce.

Mild spicy. Green curry and coconut milk with basil, kaffir, lime leaf, bell pepper, bamboo shoot, and Chinese eggplant.

Mild spicy. Pananu curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

Mild spicy. Massaman curry and coconut milk with potato onion, scallion, and grounded peanut.

Mild spicy. Yellow curry and coconut milk with potato, onion and scallion.

Sauteed with ginger, mushroom, baby corn carrot, onion, and bell pepper.

Sauteed green pea, carrot, and onion in a coriander and garlic sauce.

Mild spicy. Sauteed string bean and bell pepper in curry paste sauce.

Sauteed mushroom, carrot, tomato, onion, bell and pineapple in sweet and sour sauce.

Mild spicy. Sauteed bell pepper, mushroom, carrot, baby onion, chili, pepper, and cashew nut.

Sauteed mixed vegetable with thai brown sauce.

Sauteed chinese broccoli and carrot in thal brown.

Mild spicy. Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Mild spicy. Sauteed Chinese eggplant, basil and mixed in chili basil sauce.

Mild spicy. Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

Mild spicy. Breaded chicken with sesame and scallion in sweet chili sauce.

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

Jumbo Shrimp with avocado, string bean, pepper and basil in Panang curry.

Wholesome brown rice to complement your meal.

Soft and chewy glutinous rice, perfect for pairing with your favorite Thai dishes.

A harmonious blend of ground peanuts and spices, this peanut sauce is a versatile condiment or dip, embodying the rich flavors of Thai cuisine.

Sweet sticky rice paired with fresh mango slices, typically includes a topping of coconut milk and a sprinkle of sesame seeds.

A classic cheesecake with a smooth, creamy texture, typically resting on a graham cracker crust.

A traditional dessert made with coconut milk, often accompanied by sweet corn or exotic fruits.

Creamy blend of black tea, sweetened condensed milk, and spices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sauteed wide flat noodle with chinese broccoli and egg in sweet soy sauce.

Sauteed with basil, bell pepper, and onion.

Sauteed with ginger, mushroom, baby corn, carrot, onion and bell pepper.

Sauteed green pea, carrot, and onion in a coriander and garlic sauce.

Sauteed mixed vegetable with thai brown sauce.

Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper and bamboo shoot.

Massaman curry and coconut milk with potato, onion, scallion and grounded peanut.

Hot. Panang curry and coconut milk with basil, kaffir lime leaf and bell pepper.

Hot. Green curry and coconut milk with basil, kaffir lime leaf, bell pepper, bamboo shoot and chinese eggplant.

Mixed vegetable in rice noodle soup.

Hot. Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Thai fried rice with egg, carrot, green pea, tomato, onion and scallion.

Hot. Sauteed with bell pepper, mushroom, carrot, baby corn, onion, chili pepper, and cashew nut.

Sauteed chinese broocoli and carrot in thai brown sauce.