Thai Spice Restaurant Menu

fresh pearllofu sliced to bite size pieces and deep fried. served with sweet sauce and ground peanuts

crispy spring rolls, vegetarian egg ralls. served with thai sweet and sour sauce

lightly battered squid deep fried to a crisp. served with

crab meat and cream cheese wrapped in o won ion skin, deep fried to a golden brown and served with sweet ond sour sauce.

a combination of shrimp, bean sprout, lettuce, basil and rice noodles wrapped in soft, thin rice popel. served with house special sauce and ground peanuts

minced pork and chicken wrapped in a wanton skin and steamed ro perfedion. served wilh sweet sauce

steamed soybeans

ground chicken, shrimp, bean thread noodles, and green onions wrapped in spring roll skin and deep fried

clear broth soup with tofu, scallion, celery, and cilantra

fresh romaine letluce, sliced tomato, and onions served with thai peanut dressing

grilled, marinclted strips of leon beef, sliced tomato, onion, cilonlro, cucumber and romaine lettuce served with spicy sauce

a mixture of shrimp, squid, and mussel tossed with red onions, lemongrass, a nd sprinkled with fresh lime juice. served with spicy thai dressing

minced chicken mixed with ground roosted rice, red onions, and scallions. tapped with cilantro and sprinkled with fresh lime juice. served with thai chilli sauce.

minced pork flavored with ginger, ground peanut, chili, red onion, scallion, cilantro, and lime juice

stir-fried noodles with broccoli, egg, and carrot with sweet soy sauce

stir-fried wide rice naadles with egg, basil leaves, onions, tomatoes, and bell peppers in a spicy sauce

stir-fried noodles wilh broccoli ond carrots in gravy sauce

vermicelli noodles with celery, egg, carrots, and onions . in a special sauce

cooked with scollions, onions, tomatoes and egg.

pineapple chunks cooked in curry powder with raisins, egg, scallion, cashew nuts and onian

spicy fried rice in chili souce, egg, onion, bell pepper and bosilleoves.

green curry with coconut milk, eggplant, bell pepper and bosi/leoves

panang chili paste with coconut milk, bell peppers and lime leaves.

mossomon curry in coconut milk, potato, ovocodo, coshew nut ond onions

ginger sauce with mushroom, onion, bell pepper, carrots, celery, scallion, ond fresh ginger

garlic & pepper sauce an the bed of sauteed mix vegetables topped with cilantro.

stir fried with onions, pineapple chunks, tomatoes, cucumbers, carrots and bell peppers with a sweet and sour sauce.

a mixture of stir fried fresh vegetable with chili sauce.

stir fried with onion, bell peppers, celery, carrots, mushrooms and cashew nurs.

stir fried wilh fresh basil leaves, bell peppers, carrots, and onion with chef special sauce

stir fried curry paste with string beans, lime leaves and bell peppers

fresh broccoli, mushrooms, and corrats with tasty sauce

crispy soft shell crab with celery, ol1iol1s, scallions and egg in delicious chef speciol sauce, ginger sauce, or greel 1 curry sauce

fried chicken with broccoli and scallion in chef special sauce.

duck exceptionally simmered in red curry wiih pineapples, lomatoes, eggplant, basil leaves, and bell pepper

shrimp, squid, and mussel sauteed with basil leoves, onion, and bell pepper in a chilli sauce

young duck marinated overnight, onion, tomato and pineapple served with chef special sauce

grilled salman in fantastic po nang curry paste wilh bell pepper, lime leaves, ond coconut milk

sauteed catfish fillet with basil, eggplant, bell pepper and spicy fresh peppercorn sauce

sauleed chicken with peanut sauce served on a bed of broccoli.

with ice cream