Thai Spice Menu

2933 N 108th St, Omaha, NE 68164
  • NOODLES

    • Pad Thai

      Stir-fried rice noodles with egg, bean, sprouts, green onions, and a tasty sauce topped with ground peanuts. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
      $8.95
    • Broccoli Noodle (Pad See Iew)

      Stir-fried flat noodles with black soy sauce, broccoli, and egg. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
      $8.95
    • Noodles With Gravy (Bammie Rad Nah)

      Pan-fried rice noodles, mushrooms, carrots, broccoli, bamboo shoots and light gravy. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
      $8.95
    • Spicy Noodles (Drunk Noodle)

      Stir-fried flat noodles with tomatoes, bean sprouts, and fresh basil. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
      $8.95
    • Southern Noodle (Guey Tiew Kalee)

      Stir-fried bean sprouts, green onions, potatoes, and yellow curry sauce. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
      $8.95
    • Noodle With Shrimp (Ba Mee Kung)

      Light Noodle dish cooked with shrimp, bean sprouts, green onions, bell peppers, and carrots topped with ground peanuts.
      $12.95
    • Seafood Combo Skinny Noodles W/ Gravy (Rad Nah Talaey)

      Pan-fried rice noodles with shrimp, mussels, mushrooms, scallops, bamboo shoots, carrots broccoli, calamari, and light brown sauce.
      $12.95
    • Seafood Combo Spicy Noodle (Kee Mao Talaey)

      Combination of shrimp, mussels, calamari, and scallops. Stir fried with flat noodles, tomatoes, bean sprouts, and fresh basil.
      $12.95
    • Pad Thai Seafood

      Combination of shrimp, mussels, calamari, scallops, and egg stir fried with Pad Thai.
      $12.95
  • FRIED RICE

    • Thai Fried Rice (Kao Pad)

      Original Thai fried rice with onions, tomatoes, peas, carrots, and egg. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4)
      $8.95
    • Pineapple Fried Rice (Kao Pad Saparod)

      Combination of chicken, shrimp, peas carrots, and fresh diced pineapple topped with cashews.
      $12.95
    • Basil Fried Rice (Kao Pad Kaprow)

      Thai Spice fried rice with onions, tomatoes, bell peppers, and fresh basil. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
      $8.95
    • "Thai Spice" Vegetable Curry Rice (Kao Pad Khag)

      Combination of rice, tomatoes, onions, garlic, peas, carrots, broccoli, potatoes, and coconut milk. Served with cucumber sauce.
      $8.95
    • Basil Fried Rice W/ Seafood Combo (Kap Kaprow Talaey)

      Fried rice with shrimp, mussels, calamari, scallops, onions, tomato, bell peppers and fresh basil.
      $12.95
  • CURRIES

    • Red Curry With Chicken (Pa Nang Kai)

      Sliced chicken breast cooked with thick red curry paste, bell peppers, cocounut milk, bamboo shoots, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, shrimp +$3, seafood +$4)
      $9.95
    • Red Curry With Beef (Pa Nang Nuea)

      Tender slices of beef with thick red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil. Served with a side of Jasmine rice.
      $10.95
    • Green Curry With Chicken (Keao Wan)

      Sliced chicken breast with spicy green curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4)
      $9.95
    • Yellow Curry With Chicken (Kang Lueng)

      Sliced Chicken breast with yellow curry paste, onions, potato, coconut milk, and cucumber sauce. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4)
      $9.95
    • Pineapple Curry With Shrimp (Kang Kung Saparod)

      Shrimp sautéed in special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil, and coconut milk. Served with a side of Jasmine rice.
      $12.95
    • Combination Veggie Curry (Kang Pak)

      Mixed fresh vegetables cooked in red curry paste, coconut milk, and fresh basil. Served with a side of Jasmine rice.
      $9.95
    • Green Curry With Shrimp (Keao Wan Kung)

      Large shrimp with spicy green curry paste, bamboo shoots, bell peppers and fresh basil. Served with a side of Jasmine rice.
      $12.95
  • ENTREES

    • Ginger Shrimp (King Kung)

      Stir-fried large shrimp with fresh ginger, onions, bell peppers, and mushrooms. Served with a side of Jasmine rice.
      $12.95
    • Chicken Basil (Kaprow Kai)

      Sliced chicken breast sauteed with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $9.95
    • Pepper Chicken (Kai Pad Prik)

      Sliced chicken breast sauteed with onions, bell peppers, carrots, and garlic. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $9.95
    • Pepper Steak Thai Style (Nua Pad Prik)

      Tender beef slices sauteed with onions, red & green peppers, and carrots in a light Thai brown sauce. Served with a side of Jasmine rice.
      $10.95
    • Lemongrass Chicken (Kai Takai)

      Stir-fried chicken breasts with fresh lemongrass, carrots, baby corn, bell peppers, garlic, and light shrimp chili paste. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $9.95
    • Stir Fried Clear Noodles With Shrimp (Pad Wun Sen Kung)

      Large shrimp stir-fried w/ clear noodles, egg, bamboo shoots, baby corn, carrots, onions, bell peppers, broccoli and green onions. Served with a side of Jasmine rice.
      $12.95
    • Bangkok Shrimp (Kung Pad Ped)

      Large shrimp sauteed with red curry paste, bamboo shoots, onions, red & green peppers, coconut milk, touch of garlic and fresh basil for aroma. Served with a side of Jasmine rice.
      $12.95
    • Thai Style Sweet & Sour Chicken (Pad Prio Wan)

      Sliced chicken breast with pineapple, cucumbers onions, bell peppers, green onions, and pineapple juice. Served with a side of Jasmine rice.
      $9.95
    • Cashew Chicken (Pad Himapan)

      Stir-fried chicken breast slices with cashew nuts, carrots, baby corn, onions, bell peppers, and light chili paste. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $9.95
    • Beef Basil (Kaprow Nuea)

      Tender beef slices with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice.
      $10.95
    • Southern Shrimp (Kung Pad Kalee)

      large Shrimp Sauteed with onions, garlic, potatoes, bell peppers, green onions, and "Thai Spice" yellow curry sauce and coconut milk. Served with a side of Jasmine rice.
      $12.95
    • Thai Egg Plant (Makew Pad)

      Fresh eggplant cooked with your choice of meat, bamboo shoots, carrots, baby corn, mushrooms, red & green peppers, a touch of garlic, fresh basil, herbs, spices, red curry paste and coconut milk.
      $12.95
    • Popeye (Pararm Rong Song)

      Steamed fresh spinach blended with chicken in a tasty peanut sauce and coconut milk.
      $10.95
    • Ginger Chicken (King Kai)

      Stir-fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms, and green onions. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $9.95
    • Lemongrass Shrimp (Kung Takai)

      Large shrimp sauteed with fresh lemongrass, carrots, baby corn, onions, bell peppers, garlic, and light shrimp chili paste. Served with a side of Jasmine rice.
      $12.95
    • Vegetarian's Delight (Pad Pak Tofu)

      Tofu stir-frieds wth fresh mixed vegetables in special Thai sauce and spices. Served with a side of Jasmine rice.
      $8.95
    • Bangkok Beef (Nuea Pad Ped)

      Tender beef slices sauteed with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk, and fresh basil. Served with a side of Jasmine rice.
      $10.95
    • Stir Fried Clear Noodles W/ Chicken (Pad Wun Sen)

      Chicken breast slices stir-fried with clear noodles, egg, bamboo shoots, baby corn, carrots, onion, bell peppers, broccoli, and green onions. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $9.95
    • Pepper Shrimp (Kung Pad Prik)

      Large shrimp sauteed with onions, bell peppers, carrots, and garlic. Served with a side of Jasmine rice.
      $12.95
    • Thai Style Sweet And Sour W/ Shrimp (Pad Prio Wan Kung)

      Large shrimp with pineapple, fresh cucumber, bell peppers onions, green onions, and pineapple. Served with a side of rice.
      $12.95
    • Ginger Beef (King Nuea)

      Stir-fried tender beef slices with fresh ginger, onions, bell peppers, mushrooms, and green onions. Served with a side of Jasmine rice.
      $10.95
    • Bangkok Chicken (Kai Pad Ped)

      Stir-fried sliced chicken breast with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $9.95
    • Shrimp Basil (Kaprow Kung)

      Large shrimp sauteed with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice.
      $12.95
    • Fire Spinach (Puk Bung Fai Dang)

      Spinach, garlic and hot peppers flash flamed until tender in light brown sauce. Served with a side of Jasmine rice.
      $9.95
    • Cashew Shrimp (Kung Himapan)

      Large shrimp stir-fried with cashew nuts, carrots, baby corn, onions, bell peppres, and light shrimp chili paste. Served with a side of Jasmine rice.
      $12.95
    • Southern Beef (Nuea Pad Kalee)

      Tender beef slices sauteed with onions, yellow curry paste, coconut milk, garlic, potato, bell peppers, green onions, and "Thai Spice" curry sauce. Served with a side of Jasmine rice.
      $10.95
  • THAI SPICE SPECIALS

    • Garlic Chicken (Kai Ka Tiam)

      Stir-fried sliced chicken breasts with chef's garlic sauce. Served with mixed vegetables and a side of Jasmine rice.
      $12.95
    • Ginger Fish (Plad Pad King)

      Deep fried fresh catfish filet sauteed with fresh ginger, onions, mushrooms, baby corn, bell peppers, green onions, carrots, and bamboo shoots. Served with a side of Jasmine rice.
      $13.95
    • Northern Dinner

      Grilled BBQ boneless chicken breast with fresh green papaya salad, sweet-sour sauce and a side of sticky rice. Enjoy an original Chiang Mai inspired dish.
      $12.95
    • U-Don Dinner

      Pad Thai with chicken, vegetable balls and spring rolls. Served with sweet-sour sauce.
      $12.95
    • Catfish In Honey Plum Sauce (Pla Rad King)

      Deep fried catfish filet satueed with honey and plum sauce, ginger, onions, green onions, mushrooms, bamboo shoots, carrots, and red & green peppers. Served with a side of Jasmine rice.
      $13.95
    • "Thai Spice" Catfish In Curry Sauce (Pa Nang Pla)

      Deep fried fresh catfish steaks with red curry sauce, basil, red & green peppers, onions, carrots, mushrooms, and bamboo shoots. Served with a side of Jasmine rice.
      $13.95
    • Large Shrimp With Garlic (Kung Ka Team)

      Large shrimp sauteed with chef's special garlic sauce. Served with mixed vegetables and a side of Jasmine rice.
      $16.95
    • "Thai Spice" Special Seafood Combo (Pad Talaey)

      Sauteed scallops, shrimp, calamari, mussels in red chili paste, carrots, mushrooms, onions, bell peppers, bamboo shoots with a touch of garlic. Served with a side of Jasmine rice.
      $16.95
    • Sweet And Sour Fish (Pha Prio Wan)

      Deep fried catfish filets tossed with pineapple, cucumber, onions, green onions, bell peppers, pineapple, and Thai style sweet-sour sauce. Served with a side of Jasmine rice.
      $13.95
    • "Thai Spice" Noodle Chicken

      Stir-fried flat noodle with chicken, carrots, broccoli, bell peppers, and onions. (substitute chicken for: tofu, beef, shrimp +$3, seafood +$4).
      $8.95
    • Chiang Mai Chicken Noodle

      Clear bean noodle with chicken, bean sprouts, green onions, egg, and ground peanuts stir-fried in light brown "Thai Spice" sauce. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
      $8.95
  • EXTRAS

    • Proteins/Vegetables

      Tofu, Chicken, Beef, mixed Vegetables
      $2.00
    • Rice/Noodles

      side of Jasmine rice, rice noodles, sticky rice
      $1.00
    • Shrimp

      $3.00
    • Seafood

      $4.00
    • Sauces (Large)

      Cucumber sauce, peanut sauce, sweet-sour sauce, fish sauce, pickled jalapenos
      $1.00
    • Ground Peanuts

      $1.00
    • Egg

      $1.00
  • BEVERAGES

    • Thai Iced Tea

      $2.50
    • Thai Iced Coffee

      $2.50
    • Soda Pop (Canned)

      Coke, Diet Coke, Dr. Pepper, Mt. Dew, Sprite
      $1.00
    • Lemonade (Canned)

      $1.95
    • Hot Tea/Iced Tea

      $1.00
  • DESSERTS

    • Sweet Sticky Rice (W/ Seasonal Mango, Custard, Or Coconut Ice Cream)

      Sweet sticky rice with coconut milk topped with your choice of mango, homemade Thai custard, or coconut ice cream.
      $3.95
    • Sweet Sticky Rice

      $2.00
    • Coconut Ice Cream

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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