Fried rice with shrimp, mussels, calamari, scallops, onions, tomato, bell peppers and fresh basil.
$12.95
CURRIES
Red Curry With Chicken (Pa Nang Kai)
Sliced chicken breast cooked with thick red curry paste, bell peppers, cocounut milk, bamboo shoots, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, shrimp +$3, seafood +$4)
$9.95
Red Curry With Beef (Pa Nang Nuea)
Tender slices of beef with thick red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil. Served with a side of Jasmine rice.
$10.95
Green Curry With Chicken (Keao Wan)
Sliced chicken breast with spicy green curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4)
$9.95
Yellow Curry With Chicken (Kang Lueng)
Sliced Chicken breast with yellow curry paste, onions, potato, coconut milk, and cucumber sauce. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4)
$9.95
Pineapple Curry With Shrimp (Kang Kung Saparod)
Shrimp sautéed in special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil, and coconut milk. Served with a side of Jasmine rice.
$12.95
Combination Veggie Curry (Kang Pak)
Mixed fresh vegetables cooked in red curry paste, coconut milk, and fresh basil. Served with a side of Jasmine rice.
$9.95
Green Curry With Shrimp (Keao Wan Kung)
Large shrimp with spicy green curry paste, bamboo shoots, bell peppers and fresh basil. Served with a side of Jasmine rice.
$12.95
ENTREES
Ginger Shrimp (King Kung)
Stir-fried large shrimp with fresh ginger, onions, bell peppers, and mushrooms. Served with a side of Jasmine rice.
$12.95
Chicken Basil (Kaprow Kai)
Sliced chicken breast sauteed with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$9.95
Pepper Chicken (Kai Pad Prik)
Sliced chicken breast sauteed with onions, bell peppers, carrots, and garlic. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$9.95
Pepper Steak Thai Style (Nua Pad Prik)
Tender beef slices sauteed with onions, red & green peppers, and carrots in a light Thai brown sauce. Served with a side of Jasmine rice.
$10.95
Lemongrass Chicken (Kai Takai)
Stir-fried chicken breasts with fresh lemongrass, carrots, baby corn, bell peppers, garlic, and light shrimp chili paste. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$9.95
Stir Fried Clear Noodles With Shrimp (Pad Wun Sen Kung)
Large shrimp stir-fried w/ clear noodles, egg, bamboo shoots, baby corn, carrots, onions, bell peppers, broccoli and green onions. Served with a side of Jasmine rice.
$12.95
Bangkok Shrimp (Kung Pad Ped)
Large shrimp sauteed with red curry paste, bamboo shoots, onions, red & green peppers, coconut milk, touch of garlic and fresh basil for aroma. Served with a side of Jasmine rice.
$12.95
Thai Style Sweet & Sour Chicken (Pad Prio Wan)
Sliced chicken breast with pineapple, cucumbers onions, bell peppers, green onions, and pineapple juice. Served with a side of Jasmine rice.
$9.95
Cashew Chicken (Pad Himapan)
Stir-fried chicken breast slices with cashew nuts, carrots, baby corn, onions, bell peppers, and light chili paste. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$9.95
Beef Basil (Kaprow Nuea)
Tender beef slices with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice.
$10.95
Southern Shrimp (Kung Pad Kalee)
large Shrimp Sauteed with onions, garlic, potatoes, bell peppers, green onions, and "Thai Spice" yellow curry sauce and coconut milk. Served with a side of Jasmine rice.
$12.95
Thai Egg Plant (Makew Pad)
Fresh eggplant cooked with your choice of meat, bamboo shoots, carrots, baby corn, mushrooms, red & green peppers, a touch of garlic, fresh basil, herbs, spices, red curry paste and coconut milk.
$12.95
Popeye (Pararm Rong Song)
Steamed fresh spinach blended with chicken in a tasty peanut sauce and coconut milk.
$10.95
Ginger Chicken (King Kai)
Stir-fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms, and green onions. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$9.95
Lemongrass Shrimp (Kung Takai)
Large shrimp sauteed with fresh lemongrass, carrots, baby corn, onions, bell peppers, garlic, and light shrimp chili paste. Served with a side of Jasmine rice.
$12.95
Vegetarian's Delight (Pad Pak Tofu)
Tofu stir-frieds wth fresh mixed vegetables in special Thai sauce and spices. Served with a side of Jasmine rice.
$8.95
Bangkok Beef (Nuea Pad Ped)
Tender beef slices sauteed with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk, and fresh basil. Served with a side of Jasmine rice.
$10.95
Stir Fried Clear Noodles W/ Chicken (Pad Wun Sen)
Chicken breast slices stir-fried with clear noodles, egg, bamboo shoots, baby corn, carrots, onion, bell peppers, broccoli, and green onions. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$9.95
Pepper Shrimp (Kung Pad Prik)
Large shrimp sauteed with onions, bell peppers, carrots, and garlic. Served with a side of Jasmine rice.
$12.95
Thai Style Sweet And Sour W/ Shrimp (Pad Prio Wan Kung)
Large shrimp with pineapple, fresh cucumber, bell peppers onions, green onions, and pineapple. Served with a side of rice.
$12.95
Ginger Beef (King Nuea)
Stir-fried tender beef slices with fresh ginger, onions, bell peppers, mushrooms, and green onions. Served with a side of Jasmine rice.
$10.95
Bangkok Chicken (Kai Pad Ped)
Stir-fried sliced chicken breast with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$9.95
Shrimp Basil (Kaprow Kung)
Large shrimp sauteed with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice.
$12.95
Fire Spinach (Puk Bung Fai Dang)
Spinach, garlic and hot peppers flash flamed until tender in light brown sauce. Served with a side of Jasmine rice.
$9.95
Cashew Shrimp (Kung Himapan)
Large shrimp stir-fried with cashew nuts, carrots, baby corn, onions, bell peppres, and light shrimp chili paste. Served with a side of Jasmine rice.
$12.95
Southern Beef (Nuea Pad Kalee)
Tender beef slices sauteed with onions, yellow curry paste, coconut milk, garlic, potato, bell peppers, green onions, and "Thai Spice" curry sauce. Served with a side of Jasmine rice.
$10.95
THAI SPICE SPECIALS
Garlic Chicken (Kai Ka Tiam)
Stir-fried sliced chicken breasts with chef's garlic sauce. Served with mixed vegetables and a side of Jasmine rice.
$12.95
Ginger Fish (Plad Pad King)
Deep fried fresh catfish filet sauteed with fresh ginger, onions, mushrooms, baby corn, bell peppers, green onions, carrots, and bamboo shoots. Served with a side of Jasmine rice.
$13.95
Northern Dinner
Grilled BBQ boneless chicken breast with fresh green papaya salad, sweet-sour sauce and a side of sticky rice. Enjoy an original Chiang Mai inspired dish.
$12.95
U-Don Dinner
Pad Thai with chicken, vegetable balls and spring rolls. Served with sweet-sour sauce.
$12.95
Catfish In Honey Plum Sauce (Pla Rad King)
Deep fried catfish filet satueed with honey and plum sauce, ginger, onions, green onions, mushrooms, bamboo shoots, carrots, and red & green peppers. Served with a side of Jasmine rice.
$13.95
"Thai Spice" Catfish In Curry Sauce (Pa Nang Pla)
Deep fried fresh catfish steaks with red curry sauce, basil, red & green peppers, onions, carrots, mushrooms, and bamboo shoots. Served with a side of Jasmine rice.
$13.95
Large Shrimp With Garlic (Kung Ka Team)
Large shrimp sauteed with chef's special garlic sauce. Served with mixed vegetables and a side of Jasmine rice.
$16.95
"Thai Spice" Special Seafood Combo (Pad Talaey)
Sauteed scallops, shrimp, calamari, mussels in red chili paste, carrots, mushrooms, onions, bell peppers, bamboo shoots with a touch of garlic. Served with a side of Jasmine rice.
$16.95
Sweet And Sour Fish (Pha Prio Wan)
Deep fried catfish filets tossed with pineapple, cucumber, onions, green onions, bell peppers, pineapple, and Thai style sweet-sour sauce. Served with a side of Jasmine rice.
$13.95
"Thai Spice" Noodle Chicken
Stir-fried flat noodle with chicken, carrots, broccoli, bell peppers, and onions. (substitute chicken for: tofu, beef, shrimp +$3, seafood +$4).
$8.95
Chiang Mai Chicken Noodle
Clear bean noodle with chicken, bean sprouts, green onions, egg, and ground peanuts stir-fried in light brown "Thai Spice" sauce. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
$8.95
EXTRAS
Proteins/Vegetables
Tofu, Chicken, Beef, mixed Vegetables
$2.00
Rice/Noodles
side of Jasmine rice, rice noodles, sticky rice
$1.00
Shrimp
$3.00
Seafood
$4.00
Sauces (Large)
Cucumber sauce, peanut sauce, sweet-sour sauce, fish sauce, pickled jalapenos